Cambodia: Traveling to Angkor Wat

Angkor Wat is the largest religious monument in the world and the pinnacle of classical Khmer architecture. The temple is actually one of several in the temple complex of Angkor, situated several kilometers from Siem Reap, the gateway to Angkor.


My first major Southeast Asian trip in 2006 was a two-week journey that took me to five countries: Malaysia, Singapore, Cambodia, Thailand and Laos. There were just a few travel blogs then. And mine was amusingly casual and conversational. Little did I know that my wanderlust for travel would bring me places. One of my stops during that trip was Angkor.


Getting to Siem Reap
There are several ways to get to Siem Reap. The most convenient of course is by air. There are direct flights from major Southeast Asian cities including Kuala Lumpur, Bangkok, Singapore and Ho Chi Minh City. Unfortunately for the Philippines, there are no direct flights to Cambodia.

I took the land route from Phnom Penh which is a six-hour bus ride. You can also access Siem Reap by land from Bangkok via the Aranyaprathet-Poipet border crossing. I remember my bus trip lasted about nine hours. Or you can also hop on a bus from Ho Chi Minh City to Phnom Penh which is about six-hours. Then take the six-hour bus to Siem Reap.



Another option is to take the river ferry between Phnom Penh and Siem Reap which is also six hours, But this will take you through the scenic Tonle Sap River and Lake.


Visiting Angkor
The temple complex of Angkor is massive. The different temples are actually several kilometers apart. And unless you have a lot of time to spare and are used to walking great distances, it's best to hire a motodup (motorcycle taxi), tuktuk or moto-romauk (motorcycle trailer), or van to take you around. You can also opt to rent a bike.

Note that foreigners are required to purchase passes to be able to visit Angkor. There's a one-day (US$20), three-day (US$40) and seven-day (US$60) pass. With the tuktuk, I was able to cover a lot of ground with the one-day pass. But others visitors would get longer passes to be able to explore the archaeological park more thoroughly or walk between temples. The main park entrance is three kilometers from Siem Reap.


There are two popular routes you can follow. The Petit Circuit, aside from Angkor Wat, Bakheng and Angkor Thom, includes Thommanon, Chaosay Tevoda, Spean Thma, Hospital Chapel, Ta Keo, Ta Nei, Ta Prohm, Kutisvara, Banteay Kdei, Srah Srang and Prasat Kravan. The Grand Circuit, in addition to those mentioned includes Pre Rup, East Mebon, Ta Som, Krol Ko, Neak Pean and Preah Khan. With the motodup, I was able to do the Grand Circuit in a day. Read the entry of my 2006 visit to the temples of Angkor.

Related entry
Cambodia: Day tour to Preah Vihear Temple from Siem Reap

Cambodia: Sihanoukville and its beaches

Cambodia is more than Angkor Wat. Beyond the fabled temples of Angkor is a sunny getaway called Sihanoukville, Cambodia's most popular beach resort town, south of the capital Phnom Penh. There are a lot of beaches in Sihanoukville and a wide range of accommodation choices for everyone.

Victory Beach is the backpackers' area. That's where you'll find many of the budget accommodation. Sokha Beach is said to be the best beach in Sihanoukville. It used to be a public beach but is now exclusive to the Sokha Beach Resort where we stayed during our visit to Sihanoukville. The other good beach after Sokha is Ochheuteal Beach which is conveniently located near the accommodation at Serendipity Beach. If those beaches are crowded, you can also try Independence Beach. Five kilometers from Ochheuteal is Otres Beach where there would be even less people.

We had traveled a great distance to get to Cambodia from Vietnam. It turned out, everyone was on their way back to Phnom Penh after celebrating the Khmer New Year holidays in the provinces or in Saigon. So we found ourselves joining the mad rush back and found ourselves over four hours delayed with a six hour trip extended to ten!


After staying a night in Phnom Penh, we got on the first bus to Sihanoukville. The ride was a little over four hours. And it took us through the vast Cambodian countryside. At the Sihanoukville bus station, finding a ride to the Sokha Beach was not a problem since tuktuks and motorcycles were readily available.

The impressive Khmer façade of the luxurious main lobby greeted us as our tuktuk entered the vast grounds of the Sokha Beach Resort. As soon as we settled down in our beach view rooms, we proceeded to the Champa Lounge for lunch.


The highlight of the resort is its 1.5 kilometer private white sand beach. The rest of the afternoon was spent taking a nap at the beach.


Later in the evening, we were off to Lemongrass, the resort’s beach side restaurant, for dinner. The Lemongrass was a perfect place to cap the day. As it slowly got dark, the enchanting lights of the restaurant took center stage with the sea breeze relaxing our senses even more. They had both outdoor and indoor dining areas. And nothing beats a night under the stars for a candle-lit dinner by the beach.

The next day, I could have spent the morning island-hopping since the beaches in the nearby islands are fantastic! You can easily arrange boat trips through your guesthouses or hotels. But I was not really feeling well because of some street food I must have eaten.

We were back on the road by lunch since we had to catch a 6 p.m. flight in Phnom Penh back to Ho Chi Minh City. Our fingers were crossed the whole time hoping that we would arrive at the airport just in time for the flight. And it was a good thing the bus from Sihanoukville conveniently passes by the airport. And we got there with a lot of time to spare.

Metro Manila: Mexican and TexMex favorites at Burritos & Tacos (B&T) Mexican Kitchen, Ortigas

Those posts about Mexico got me craving for Mexican food. Unfortunately, most Mexican restaurants in the Philippines are not actually Mexican. They serve TexMex (which comes from Texan and Mexican) cuisine which basically evolved from the use of ingredients available in the United States to create dishes with a strong Mexican influence.

TexMex is characterized by melted cheese (most Mexican tacos do not have cheese) and beans. Texas-style chili con carne, fajitas, chimichangas (deep-fried burritos), hard-shell tacos with ground beef, or serving tortilla chips with salsa as an appetizer are actually TexMex creations. A burrito in the US would have pinto (black beans), Mexican style rice, guacamole, salsas, cheese, and sour cream. But in Mexico, the burrito or tacos de harina would usually just have meat and one or two other ingredients.

Anyway, I remembered Burritos & Tacos (B&T) along Ortigas in North Greenhills (a high school classmate brought me here right after I arrived from Mexico). And since I was in the area this afternoon, I dropped by for some Mexican tacos. They serve a mix of Mexican and TexMex dishes.


Basically, you get to choose your dish: Burrito, Frito Burrito, Burrito Bowl, Mexican Salad, Mexican Taco, Taco, Quesadilla, Guaca de Frito, Chimichanga, Tostada, Taquitos or Flautas. The price of your meal will depend on the meat you choose: Beef (Php350) Carne Asada, Barbacoa or Chili con Carne; Pork (Php340) Chorizo, Alpastor or Carnitas; Chicken (Php330) Jalapeno or Chipotle; Ox (Php360) Lengua Salsa Verde, Tripas or Cabeza; Fish (Php330); Shrimp (Php350); or Vegetarian (Php310).

The Mexican Tacos don't come with cheese while the TexMex Tacos do. You have a choice of corn or flour tortillas, corn usually for Mexican while flour for the TexMex Tacos.

B&T Mexican Kitchen
Sekai Building, Ortigas Avenue cor. Madison Street
(0917) 8126218 / (02) 9751850