Monday, September 21, 2009

Malaysia: Melaka, Malaysia is a historic city of the Straits of Malacca

Melaka or Malacca was inscribed in the UNESCO World Heritage List last year together with George Town as the Historic Cities of the Straits of Malacca. So I was elated Tourism Malaysia brought us to Melaka for this trip since it's been quite a while since I last visited.

I'd been here several times before but just like George Town in Penang (which I got to visit just a month before), it's nice to visit after it's been declared a UNESCO World Heritage Site. We made the rounds of the historical sites and had the local Nyonya food for lunch.

According to UNESCO, "Melaka and George Town, historic cities of the Straits of Malacca have developed over 500 years of trading and cultural exchanges between East and West in the Straits of Malacca. The influences of Asia and Europe have endowed the towns with a specific multicultural heritage that is both tangible and intangible. With its government buildings, churches, squares and fortifications, Melaka demonstrates the early stages of this history originating in the 15th-century Malay sultanate and the Portuguese and Dutch periods beginning in the early 16th century. Featuring residential and commercial buildings, George Town represents the British era from the end of the 18th century. The two towns constitute a unique architectural and cultural townscape without parallel anywhere in East and Southeast Asia."

Our first stop before entering the historic core of Melaka was the Bukit Cina Cemetery which is located in Bukit Cina and two adjoining hills. This Chinese graveyard covers over 250,000 square meters and with over 12,000 graves, some of which date to the Ming Dynasty, is said to be the largest Chinese cemetery outside China.

Another popular stop entering old Melaka is Sam Po Kong Temple. But since we didn't have much time, we skipped this one. A popular attraction beside the temple is Hang Li Po's Well. They say anyone who throws a coin into the well will return to Melaka. I did the last time, and look who's back!

At the center of old Malacca is Stadthuys, said to be the oldest Dutch building in the east, a town hall built by the Dutch in 1650 to house the office of the Dutch Governor and Deputy Governors. The square, which is also known as Red Square because it is surrounded by port-red structures that also include a clock tower and Christ Church.

Christ Church was completed in 1753. Inside this Dutch church are 200-year old pews, an altar painting of the Last Supper on glazed tiles, as well as 15-meter beams each made from a single tree.

From there, we walked up the hill towards the ruins of the St. Paul Church. A statue of St. Francis Xavier stands in front of the ruins, a reminder that the saint was temporarily buried here in 1553 before being transported to Goa. In fact, the open grave where he was buried is still at the back of the church.

Down the hill, on the other side, is the Porta de Santiago, the only part of the Kota A Famosa left standing. The Portuguese had originally built this fort in the early 1500s. It became a Dutch fort in 1641, and was later handed over to the British in the early 19th century. Wary of maintaining fortifications, the British ordered its destruction in 1806. But thanks to a timely visit and intervention of Sir Stamford Raffles who had a passion for history, this gate was spared.

When it comes to food, don't miss the Nyonya cuisine which is unique to Melaka/Malacca. The Baba-Nyonya are the Straits Chinese, descendants of very early Chinese immigrants who partially adopted Malay customs. Another collective term for these immigrants is Peranakan which refers to descendants of foreigners who had assimilated into the local community. There are Indian Peranakans called Chitty and Eurasian Peranakans known as Kristang. In the Philippines, we had the Mestizos de Sangley, with Tsinoy as its modern day equivalent.

We had lunch at Seroni Nyonya Cuisine Restaurant (more on this in another post) before exploring more of the historic core. We visited the Kampung Kling Mosque and the Cheng Hoon Teng Temple in Jalan Tokong before shopping at Jonker Street.

The Kampung Kling Mosque sometimes spelled Kampung Keling, was built by Indian Muslim traders in the 18th century.

Along Jalan Tokong, notice the traditional craft shops which include those large paper figurines they burn during funerals as well as the beaded-slippers which cost at least RM700 per pair!

The Cheng Hoon Teng Temple, also along Jalan Tokong is the oldest functioning temple in Malaysia. While primarily a Buddhist temple, the temple complex is also said to host prayer quarters dedicated to Taoist and Confucian practices. The main prayer hall is dedicated to Kuan Yin. While additional smaller prayer quarters added later were dedicated to the Taoist gods of wealth, longevity and propagation and ancestral tablets.

Jonker Street or Jalan Hang Jebat is a cluster of shops and other old structures that currently houses restaurants, art galleries, antique and souvenir shops, as well as traders of traditional items: goldsmiths, watch repairers, clog makers and beaded shoemakers, blacksmiths, rattan and bamboo weavers, Chinese traditional medicine merchants and food outlets.

If only I wasn't so full, I would have tried a little bit of everything the hawkers along Jonker Street were selling. The street food really looked good, and I'm sure it tasted good too!

We drove back to Kuala Lumpur at about 4 p.m. and since it was a free night, I decided to get some rest for the fun planned for our visit to Genting Highlands.

Friday, September 18, 2009

Zambales & La Union: North Philippines road trip again

For the longest time, I haven't been able to update the blog because I've perennially been on the road. In fact, the last three days have been extremely exhausting because I had been driving up north, down to Manila, and back up north on a daily basis. Anyway, if it's any consolation, despite all the work involved in the trips, the opportunity to explore still keeps me going.

The last two days, we did our rounds of the Subic Freeport. While at Zoobic Safari, I didn't miss the opportunity to have my photo taken with a real tiger.

Of course, shoe therapy is a good reliever of stress thanks to the many discounted options available at the duty free shops (as the saying goes, 'There's a little Imelda in all of us'). I saw myself driving back to Manila to attend meetings and a guesting on ANC's Shop Talk (thanks to all those who watched Shop Talk the other day) and back to the north to get some sleep.

At least I finally got to breathe now. I'm savoring the only consolation after that unbelievably exhausting three-day road trip: a wonderful suite room with a great view at the Thunderbird Resort in Poro Point, San Fernando, La Union. Hopefully, things will normalize by the long weekend.

So in the meantime, I invite you to consider a tour with Ultimate Philippines. We've already released our tour calendar for the rest of the year and for the first half of 2010. This is especially for the benefit of balikbayans who have been urging us to release our schedule early so that they could plan their trips for next year. Our tours get booked really quick so I suggest you make those reservations now.

Tuesday, September 08, 2009

Malaysia: Bah kut teh, chicken rice and more food from Kuala Lumpur

I just can't stop raving about my food adventures in Malaysia. Every time I visit Kuala Lumpur, I look forward to trying out something new, or craving for something good I had eaten before.

Bak kut teh is a Hokkien-style herbal pork broth which translates as pork bone tea, a very popular dish in Malaysia. It's a complex mixture of several herbs and spices boiled with pork ribs for hours! The dish which is served in a clay pot also has other ingredients such as mushrooms, tofu and lettuce.

It comes from Klang and that's where they serve the best! Here's a previous post on Klang's legendary bak kut teh. Anyway, since we were craving for bah kuh teh in KL, we went to Sun Fong Bak Kut Teh at Medan Imbi to satisfy our taste buds. We also ordered (1) stewed pork, (2) steamed fish, (3) lettuce with garlic or yau choi, and (4) egg pancake with shrimp to go with the dish. It was a feast!

For lunch the next day, shopping at Sungei Wang, we had Nam Heong's Hailam chicken rice which comes from Ipoh. It was really good especially with the ginger. I'm not a chili fan but this goes well with chili too.

We also ordered (1) pork sandwich with yam, (2) pork leg vinegar which was really good, (3) steamed bean curd with oyster sauce, and (4) tauge with garlic. They say Ipoh food is good because of the high calcium content in its water. Anyway, for more on Ipoh food, check out: Old town kopi tiam of Ipoh.

Monday, September 07, 2009

Issue 3 of Northbound Magazine is out!

In this issue, we talk about adventure! Issue 3 of Northbound Magazine, a free quarterly travel guide to North Philippines (Ilocos Region, Cagayan Valley, the Cordilleras and Central Luzon), will be available in hotels, restaurants and information centers around the region beginning this week. This magazine is a publication of the North Philippines Visitors Bureau. You can download the online version from www.northphilippines.org.

Friday, September 04, 2009

Eid’l Fitr holiday on September 21

Eid’l Fitr is a Muslim holiday that marks the end of Ramadan. We have another long weekend coming up with the Eid’l Fitr holiday pegged on September 21. For a complete list of holidays this year, read Philippine holidays and long-weekend schedule for 2009.

Update: September 7 was also declared a non-working holiday and a national day of mourning for the burial of Iglesia ni Cristo leader Erano Manalo. So this weekend is another long weekend.

Tuesday, September 01, 2009

Malaysia: Sunway Lagoon, a premier Malaysian theme park

Sunway Lagoon is one of the premier theme parks of Malaysia. It's most known for its water parks. But it also has a lot of cool rides and activities which we got to try while we were there.

We were dropped off at Sunway Pyramid, the shopping mall right beside Sunway Lagoon, where we had lunch before proceeding to the theme park. A series of escalators took us to the park which was several levels down. We actually regret not bringing swimming gear since the water park was obviously fun, fun, fun! But with the limited time we had, plus the equipment we were bringing, we decided not to swim. So we were content with just walking around the park and towards the dry area where we got to try a ride and some attractions.

Sunway Lagoon is actually five theme parks. Each person is given a magnetic watch to get into the various parks which is used to enter the automatic gates. It also tells you which parks you paid for (adult/child), or which rides and attractions you could try out since there's a Single Park Pass (RM45/RM30), 2 Parks Pass (RM60/RM45), 3 Parks Pass (RM75/RM60), and 5 Park Pass (RM90/RM70).

Anyway, we got to try the Tomahawk which was one nasty ride which hurls riders up and down several times and 360 degrees twice! Pirate's Revenge looked even nastier from where we stood on the Pedestrian Suspension Bridge. The ride is a ship that slowly revolves 360 degrees as well. Speaking of the suspension bridge, it's said to be the longest pedestrian suspension bridge in the world. And to add to the thrill is that a long stretch of it consists of metal grills so you could see the bottom while you scale the length of the bridge.

From the top, you could also see most of the park, particularly the Surf Beach which creates artificial waves for some fun body boardin and surfing. On the opposite end of the bridge is Extreme Park which offers paint ball, wall climbing, ATVs, and kayaking among other activities. We didn't stay too long since we were still tired from the late arrival the night before. So we decided to have an early dinner in KL before calling it a night.

Sunway is a perfect getaways for family and friends. And it's also great if you stay overnight at the nearby hotels for lesser hassle.

Sunway Lagoon
3, Jalan PJS 11/11, Bandar Sunway
46150 Petaling Jaya, Selangor, Malaysia
www.sunwaylagoon.com

Monday, August 31, 2009

Malaysia: Petronas Towers Skybridge, Aquaria KLCC, Istana Negara, and Tugu Negara

If there's one thing I have always wanted to do in Kuala Lumpur, it's going up the Petronas Twin Towers Skybridge on the 41st floor. But even if it's free, I never get the chance because you have to line-up really early for the limited tickets. So when I saw it in the itinerary, I was genuinely excited!

We were up early since we had to be in Petronas at about 9:30 a.m. for our 10 a.m. appointment, or else, we may lose our tickets. When we arrived, the line for the afternoon tickets was quite long. And by the time we exited the Skybridge just minutes later, there were no more tickets for the day!

As soon as you arrive, they let you in a mini-theater to watch a 3D film on the construction of the Petronas Towers. Later, we were divided into two groups based on the colors of our visitor IDs which they give to you upon arrival; and stuffed into a single lift that brought us all to the 41st floor at a speed of six meters per second.

The view from the Skybridge is nice. But it's not a 360-degree view of Kuala Lumpur. So you couldn't see KL Tower from where we stood. You just have a few minutes to take your photos and the guide will usher the entire group down to allow the next group to enjoy the view.

From Petronas, we walked into Suria KLCC, and further on to the Aquaria KLCC which is just a five-minute walk from the Petronas Twin Towers. A world-class next generation commercial aquarium, Aquaria KLCC is located at the Concourse level of the KL Convention Centre.

The highly-interactive exhibits focus on conservation and feature animal life not just underwater but also species in the areas beside the rivers and seas where these animals can be found. If you come at the right time, you might catch the caretakers feeding the animals. A favorite are the twice daily feeding sessions in the piranha tank and the thrice a week feeding sessions for the arapaimas. I actually got to watch the piranha feeding and they devoured everything in just 30 seconds!

After the Aquaria KLCC, we passed by the Istana Negara or the National Palace, official residence of His Majesty, the Yang di-Pertuan Agong (King) of Malaysia. It's a popular stop if you have your own vehicle. But you can only take photos in front of the gate where members of the Mounted Royal Guard and Royal Guard stand guard. If you're lucky to pass by at 12 noon, you might be able to catch the changing of the guard.

We made one last stop at Tugu Negara or the National Moument before proceeding to Sunway Lagoon for lunch. The monument is a sculpture that commemorates those who died in Malaysia's struggle against the Japanese occupation during World War II and the Malayan Emergency. There is actually an older monument beside it called the Cenotaph constructed by the British to commemorate the wars and honor the heroes of World War I, World War II and the Malayan Emergency.

Sunday, August 30, 2009

Malaysia: Back in Kuala Lumpur!

Kuala Lumpur, Malaysia is no doubt becoming my most-visited city outside the Philippines. I was here just last month and will be scheduled to return next month. So it was a pleasant surprise that Tourism Malaysia contacted me on short notice to fly back to Kuala Lumpur for even more adventure. Together with me on this trip are Ferdz Decena and Nina Fuentes.

We took a Malaysia Airlines flight from Manila. The only sad part is the traffic congestion at NAIA is so bad, our plane was delayed for 30 minutes just waiting to be given the go signal to take off. But the flight was really pleasant, economy seats very comfortable, and each with its own entertainment system. But what surprised me was that you could use your mobile phone on the plane, and call your friends or send them text messages. Partnering with AeroMobile, Malaysia Airlines is the first airline in Asia to host an inflight mobile phone service!

Since we arrived late, we missed the dinner buffet at Impiana Hotel KLCC where we are to stay for the next five nights. But the a la carte menu is equally impressive. And I got to savor their Char Kway Teow, Tom Yam and Curry Laksa Mee. The Char Kway Teow was really spicey but I loved it!

The rooms are wonderful and it's great we got the side with a view of the Petronas Towers and the hotel's infinity pool down below. I wonder if I'll get the chance to take a dip with our tight schedule. The breakfast spread is also impressive. And my favorite in the buffet was the unlimited supply of roti canai and curry. I'm so easy to please!

Anyway, our schedule is packed tight with activities and places to visit. And I'm happy that despite my many visits to Malaysia, these are attractions I haven't been to. Which is why I remind myself that "been there, done that" is impossible with so many things to do in the world!

Saturday, August 29, 2009

Malaysia: Hawker food in Kuala Lumpur, Malaysia

Hawker food in Kuala Lumpur, Malaysia is an adventure worth embarking on. Don't we just all love street food? Last month, I was in transit in KL on the way to Bali. So I decided to spend the few hours I had on a street food adventure.

Hawker food is actually an important part of life in these parts of the world. I noticed my Malaysian and Singaporean friends can drive kilometers to a single hawker stall, sometimes in dingy locations, simply because the food is excellent. And I can't blame them! So walking around Chinatown, I decided to chow on some of the food available. My stomach couldn't handle everything, so I took photos of the rest instead.

All around the Jalan Petaling area, hawker stalls sell almost everything from claypot chicken rice, roasted duck, beef noodles, bah kut teh, popiah, beef and chicken satay and other Malay dishes, and roti chanai and other Indian dishes.

For my afternoon snack, I decided to have some chicken and beef satay with a rich peanut sauce which reminded me so much of the one I had in Jakarta. Since I also was craving for roti canai and roti telur, I went to a nearby Indian restaurant for a serving, of course with my favorite Horlicks ais drink!

Later in the evening, my Malaysian friend Kenneth brought me to Jalan Alor to savor the famous Ngau Kee beef noodles. It's most famous for the minced beef which they top on the noodles of your choice since they have several types of noodles. If only too much food was good for us, then I wouldn't stop eating.

Exploring the hawker stalls and street food in Malaysia is an adventure in itself. And did I say we had mango loh for dessert at K.T.Z. Food in Petaling Jaya? Yummy!

Wednesday, August 26, 2009

White House chef Cristeta Comerford visits Manila

White House Executive Chef Cristeta Pasia Comerford is here in Manila to receive an award from BPI. And I got to meet her yesterday since she was the latest honoree of Asia Society's Filipino and Proud series which was held at the Makati Shangri-La Hotel last August 25.

Chef Cris talked about her life and the road to the White House kitchen. It was a very inspiring talk where she talks about success and the importance of treating every achievement as a stepping stone for the next one, even if the next one is smaller or less important than the previous one. You can never be at the pinnacle of your career since what you are doing today is just a preparation for your next role in life. Always do your best, regardless of how menial or large your responsibility is.

It was a very intimate and private gathering with Asia Society members, renowned chefs and restaurateurs such as Glenda Barreto of Via Mare, Conrad Calalang of Intermezzo, Margarita Fores of Cibo, Jessie Sincioco of Le Souffle, and Claude Tayag, and serious foodies in attendance. And since they were all there, I got my Kulinarya book autographed as well!

Binondo: Carvajal Street is a food haven!

Carvajal Street in Binondo is another food haven for those looking for a different kind of culinary adventure. To any certified foodie, Carvajal can be a very intimate and charming street market. It's a really narrow street that has been closed to traffic. In fact, it looks more like an alley than it does a street!

Among the Binondo locals, Carvajal is still called Ho Sua Hang, which is Hokkien for umbrella alley. That's because the main product of the street used to be umbrellas rather than food. Well today, one can find seafood, fruits and vegetables, as well as ingredients for Chinese dishes. If you need a hard to find ingredients for a Chinese dish you've been wanting to cook at home, it must be in Carvajal!

But if you're too lazy to cook, stalls there also sell food that's ready to eat. Don't you just love Chinatown?

Tuesday, August 25, 2009

Binondo: Dong Bei Dumplings are the best dumplings in Chinatown!

I can't stop raving about Dong Bei Dumplings! It's along Nueva Street (well they call it Yuchengco Street now). There are times that I'd drive all the way to Binondo just to buy my stock of frozen dumplings and pancakes which I could easily cook at home when I crave for them. The dumplings are actually from Northern China (most Chinese dishes we see here in the Philippines are from Fujian Province).

You can choose what you want inside your dumplings, from plain vegetables such as kutchai and cabbage, to dumplings with mixed pork and vegetables, plain pork, or shrimp and vegetables. You can also order them steamed or fried. Both are actually good!

Same goes for the pancakes. You can pick what you like in them. But they're usually served fried. These posts are really making me hungry! I want to go to Binondo now!

Monday, August 24, 2009

Binondo: Wai Ying Fastfood serves great dimsum!

Binondo is a food paradise. And Benavidez Street is a treasure trove of restaurants and hole-in-the-wall stores which serve some of the best Chinatown goodies. If you want some cheap but delicious dimsum, troop over to Wai Ying Fastfood!

Everything is great! But since our stomachs could handle only as much, we couldn't pick them all. We had (1) kutchai dumplings, (2) hakaw, (3) thaipao, (4) beancurd roll, (5) beef mami and (6) wanton mami. Even with the black gulaman and almond jelly, our bill was less than PHP500!

Wai Ying actually has another branch in Binondo and one in Tondo (also along Benavidez Street), which is near Metropolitan Hospital. That's were we got to savor these delectable dumplings. Writing this post got me craving for even more dimsum!

Wednesday, August 19, 2009

Cagayan: Basilica of Our Lady of Piat in Piat, Cagayan

The Basilica Minore of Our Lady of Piat is a major pilgrimage site of Cagayan Valley. I've been to Cagayan Valley several times but not to Piat since it's quite a distance from Tuguegarao City, 41 kilometers to be exact. So when I found out we were visiting during this trip, I immediately obliged.

Every June and July, Piat comes alive with two festivals. From June 23 to 30, the Piat Sambali Festival is held, centered on the sambali, a war dance of the tribes that were united and converted to Christianity through the intercession of the Nuestra Senora de Piat. The festivities don't stop since on July 1 and 2, the feast of Nuestra Señora de Piat is celebrated.

The venerated image is erroneously referred to as Our Lady of the Most Holy Rosary (that was the original title) when it is in fact the Nuestra Señora de Visitacion (Our Lady of the Visitation). The Church of Piat became the Basilica Minore of Our Lady of Piat in 1997.

Outside the church is one big flea market where you can find rows of stalls and vendors selling religious images, tobacco and native kakanin among other items you can find in the usual provincial tiangge. You don't see tobacco sold in Manila that way. They're usually in reams, flip top packs or sold by the stick. Don't worry, I still don't smoke. I just wanted to try the tobacco for the fun of it.

The Piat Basilica is actually a great place to sample the local delicacies. Of all the kakanin they sold in the area, the best is the pawa, a kakanin made from ground sticky rice with sweetened ground peanut filling inside. While most vendors sell it for PHP20, I was not quite satisfied with them since they were not freshly-cooked. Later did I find out that the pawa sold in the Piat Basilica are of varying quality. There are some which make it really good and I recommend V. C. Pasinca's Pawa. A pack of this yummy treat costs PHP25. Make sure you also buy it warm to ensure the same heavenly experience I had munching on them.

V. C. Pasinca's Pawa
(0916) 7207180

Part 1: Marian Voyage of Peace in Tuguegarao, Cagayan
Part 2: Cagayan: Callao Cave, Pinacanauan River and Iguig Calvary Hills

Tuesday, August 18, 2009

Cagayan: Callao Cave, Pinacanauan River and Iguig Calvary Hills

Cagayan is known for its many caves, Callao Cave being the most popular. Many of the caves can be found in the town of Penablanca, which is just a short drive from Tuguegarao City. From the entrance of the Callao Eco-Tourism Zone, it's just a few dozen steps up to Callao Cave

Callao is most known for the natural cathedral in one of its chambers that was converted into a chapel by the locals. The cave actually has seven chambers which you can explore, several with natural openings on top from which the sunlight illuminates the chambers.


Another attraction of the area is the Pinacanauan River which is perfect for a boat trip. There are boats for hire below Callao Cave. There's an area a few minutes by boat from Callao where you can have a picnic. Which is what we did.

And we came prepared with meats and fish to grill. Just make sure, if you do plan to barbeque in the area, to clean up after and not leave any trash. After relaxing a bit and taking a cat nap, we went back to the jump-off point. And just in the nick of time since the moment we got in our vehicle, it started to rain really hard.

An attraction during sundown is the gargantuan flight of bats which leaves the various caves in the area. I was told that the place used to have a several eagles which would feast on the bats as they flew out. That was a regular sight before. But for some reason, when a military camp was constructed and located in the area, the eagles suddenly disappeared. I hope they didn't have a tinola feast!

Anyway, before going back to Tuguegarao, the group decided to visit one of the Marian images which was housed in the Iguig Chuch as part of the Marian Voyage of Peace. Of course, the major attration of the town is the Iguig Calvary Hills, life-size tableaus from the Stations of the Cross scattered behind the centuires-old church building. Notice the flying buttressess behind the church, a good example of earthquake Baroque architecture.

After resting a bit, I decided to try out the local Pancit Batil-Patung for merienda. For dinner, we were served Pancit Cabagan.

Part 1: Marian Voyage of Peace in Tuguegarao, Cagayan
Part 3: Basilica of Our Lady of Piat in Piat, Cagayan

Monday, August 17, 2009

Manila: Corner Tree Cafe, best vegetarian restaurant in Makati

Corner Tree Cafe in Jupiter Street was an eye-opener for me to the world of vegetarian food. I've always thought vegetarian food was mostly composed of vegetables and everything bland. But that's changed going through their selection of vegetarian dishes.

For starters, I got the Corner Tree Starter Plate (1) which is basically dukka and white bean hummus, a personal favorite of mine. It's the first time I tried dukka, an Egyptian snack made of spices and ground nuts and served with extra virgin olive oil and chunks of whole wheat bread.

On their soup menu was something new, Spinach and Pechay Chowder (3) which is basically pureed leafy greens and potatoes with a dollop of organic yogurt on top. This was really good if I may say.

For my main course, I got two dishes. The first was North African Vegetable Stew (2) which is stew infused with saffron and Moroccan spices served over couscous topped with almonds and fresh coriander. On the side, they also serve some spicy harissa (the Moroccan version of hot sauce) and greens.

But my personal favorite is the Baked Tofu Walnut Burger, simply unbelievable! It's a burger patty made of baked tofu and walnuts of course, served in a whole wheat bun with mint yogurt sauce, with sweet potato fries and mayo on the side.

Although I wasn't able to try it, another best seller is the Kare-kareng Gulay which is served with organic red rice and you guessed it, vegetarian bagoong! Another must try is the Spaghettini with Brocolli and Pine Nuts. Vegans can omit parmesan cheese.

Corner Tree Café
150 Jupiter Street, Bel-Air Village, Makati
(02) 8970295 / (0917) 8481004

Sunday, August 16, 2009

Top vegetarian restaurants in the Philippines

The top 10 vegetarian restaurants in the Philippines were named by the People for the Ethical Treatment of Animals (PETA). Four of the restaurants in the list are in Metro Manila, two in Baguio, and one each in Batangas, Boracay, and Palawan. Vegetarian food and restaurants will be another series in my blog. So watch out for it. Anyway, here's the list:

Corner Tree Café
150 Jupiter Street, Bel-Air Village, Makati
(02) 8970295 / (0917) 8481004

Greens Café and Restaurant
92 Scout Castor St., Quezon City
(02) 4154796 / 3762781

Daily Veggie N' Café
540 Banawe Street, Quezon City
(02) 7118209 / 7113214

Bodhi (also known as Evegreen)
SM Cubao, SM North EDSA, SM Megamall
SM South Mall, SM City Manila, SM Makati

Outside Metro Manila

Bliss Café
Hotel Elizabeth, Gibraltar Street corner J Felipe, Baguio City
(074) 6190367 / 09178464729

Azotea Greens
Second Floor, La Azotea Building, Session R, Baguio City

Hapilife Healthy Food Corner
8 Corpuz St., West Tapinac, Olongapo City
(0921) 8720258 / (047) 6110249

Ima's Gulay Bar
46 Fernandez Street, Puerto Princesa City, Palawan
(0920) 5333210

Mandala Spa
Boracay Island, Malay, Aklan
(036) 2885858

The Farm
119 Barangay Tipakan, San Benito, Batangas
(02) 696-3795

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