Taiwan: Taiwanese food at Wan Lin & Chi Chia Chuang Restaurant

Food is an important part of Taiwanese culture. Which is why you shouldn't miss out on the local Taiwanese fare. For lunch and dinner on the second day, our group was brought to two restaurants which served Taiwanese food.


Wan Lin Restaurant was the typical Taiwanese diner and fast food. You had a turo-turo counter in the first floor, the usual scene you'd see in our own carinderias but in a better setting. You could order packed food to go or sit in their tables arranged fast food style. While the second floor was for the traditional Chinese round-table dining. It was the same food, but different way of serving it.



We were served a wide range of dishes including chicken, beef, pork, seafood and vegetables. Unfortunately, they did not have an English menu so we simply ate and savored what was served on the table.


For dinner, we had more Taiwanese food at Chi Chia Chuang Restaurant. A specialty of the house was the Three Taste Chicken which featured three different kinds of preparing the chicken into an appetizer. You could see the chicken displayed in the window of the restaurant.



Other dishes we ate included (1) Silver Fish with Vegetable Slices, (2) Oyster in Pickled Black Bean, (3) Sweet and Sour Fish Fillet, (4) Chi-Chia-Chuang Dough-Foux (tofu), (5) Turnip Egg Pancakes, and Chicken with Clam Casserole among many others. More photos of day 2 in Ivan About Town FB page.

Note: This familiarization tour of Taipei, Taiwan was organized by China Airlines. Book online at the China Airlines website.

Taiwan: Treasures of the National Palace Museum 國立故宮博物院

The National Palace Museum 國立故宮博物院 has the most significant collection of Chinese artifacts in the world, even bigger than the Palace Museum in Beijing. The history of the National Palace Museum in Taipei actually began in 1925 when it was established in the Forbidden City in Beijing. This explains why the word palace is included in the name rather than just National Museum.

In 1931, to protect the collection from the ravages of the Sino-Japanese War, the collection was moved to the hinterlands of China. When civil war erupted between the Nationalist and Communist forces, the collection covering about 600,000 artifacts and works of art, were shipped to Taiwan. This explains why Taiwan has the better and most significant pieces of Chinese works of art and culture.

Unfortunately, we could not take photos inside. But needless to say, the collection was awe-inspiring. And some pieces were so intricate and detailed, one would simply wonder how they were made.

The oldest artifacts are prehistoric pottery that are over 5,000 years old. The collection includes artifacts made from jade and other precious stones, bronze, ivory, porcelain, lacquerware and enamel. There are also works of art, tapestries, priceless documents and books among many others.

Today, the collection has grown to 700,000 artifacts. And for the public to see all of them, exhibits are rotated every three months. With 15,000 different items shown every month, and 60,000 every year, it would take 12 years of constant visits to the museum for you to actually see the entire collection. More photos of day 2 in Ivan About Town FB page.

National Palace Museum
No.221, Sec. 2, Zhishan Rd., Shilin District
Tel. No. +886 (2) 28812021
E-mail: service01@npm.gov.tw

Note: This familiarization tour of Taipei, Taiwan was organized by China Airlines. Book online at the China Airlines website.

Taiwan: Raohe Street Night Market 饒河街觀光夜市 in Taipei

Taipei has several popular night markets. In fact, visiting night markets is a popular pasttime, a subculture even, in Taiwan. For our first night, we visited the Raohe Street Night Market 饒河街觀光夜市, one of the oldest night markets. The market is located on a 600-meter stretch of Raohe Street, in Taipei's Songshan District.


At the entrance I noticed an unusual stress treatment where you get hit constantly on the head, neck, back and arms by a bundle of plastic sticks. I tried it out since I was quite tired. And it felt quite good. There are also a lot of foot massage services inside the market to relieve your tired feet after hours of shopping.



But more than the shopping, it's the street food which makes the night market very exciting. What I like about Asia is the hawker culture where every stall or restaurant has its own specialty. Our guide was adamant to let me try out her favorite snack, dried pigs blood dipped in peanuts and what seemed to be chopped kinchay. It was quite chewy and not bad for a snack.


I tried out different kinds of street food from local sausages to baked pepper buns. If only we weren't full from dinner, I would have wanted to try a lot more. But our time was limited and we had to rush back to the Howard Plaza Hotel. We were leaving quite early to visit more of Taipei's sights. More photos of day 1 in Ivan About Town FB page.

Note: This familiarization tour of Taipei, Taiwan was organized by China Airlines. Book online at the China Airlines website.