Japan: Sensō-ji Temple in the Asakusa District (Taitō, Tokyo)

Asakusa, for most part of the 20th century, was the major entertainment district of Tokyo. Today however, other colorful districts such as Shinjuku have taken over. We trooped to Asakusa to visit the famous Sensoji Temple, said to be the oldest in Tokyo. We went straight there after we checked out from the youth hostel which was just a station or two away.

Sensoji Temple is dedicated to the bodhisattva Kannon, more popularly known Guan Yin, the Goddess of Mercy. The entrance to the temple is called the Kaminarimon or "Thunder Gate." On the gate is a massive paper lantern painted in vivid red-and-black tones suggesting thunderclouds and lightning. It's a very popular and important temple obviously gauging from the crowds we saw there.

After the gate is a long row of souvenir shops. The street is called the Nakamise-dori where one can find a great selection of souvenir items and food. I enjoyed the many snack items on sale and bought some for tasting. These shops themselves are part of the heritage of the area having sold to pilgrims who walked to Senso-ji since the 18th century. The street is about 250 meters and has close to 90 shops.

After walking around the temple grounds, we had a late lunch at one of those vendo restaurants. You selected and paid for your food through a vendo machine and gave the printed out ticket to the staff who serve as both cooks and waiters. It's efficient really and it keeps costs down since minimal manpower is needed to run the place.

Anyway, after lunch, we proceeded back to the youth hostel to get our luggage. Several of us were going back to Manila. While others were taking the 4 p.m. Shinkansen to Kyoto.

Part 1: Konichiwa from Tokyo, Japan!
Part 2: Tsukiji Fish Market in Tokyo, Japan
Part 3: Tokyo is a candidate city for the 2016 Olympics

Japan: Tokyo is a candidate city for the 2016 Olympics

Who could imagine that I'd get to visit three of the four candidate cities of the 2016 Summer Olympics this year? I was in Madrid, Spain in April and May. In June, I got to visit Chicago, USA. Now I'm in Tokyo, Japan. If Tokyo wins, it will be the second time the city will host the Summer Olympics.

The selling point of Tokyo is that it will be "the most compact and efficient Olympic Games ever." And I wouldn't be surprised, if given the chance, that they'll pull it off! So the countdown to October 2009 begins when the IOC will announce the winning bid!

Part 1: Konichiwa from Tokyo, Japan!
Part 2: Tsukiji Fish Market in Tokyo, Japan
Part 4: Sensō-ji Temple in the Asakusa District (Taitō, Tokyo)

Japan: Tsukiji Fish Market in Tokyo, Japan

Talk about waking up early to see a fish market! The Tsukuji Fish Market is the biggest wholesale fish and seafood market in the world. So don't be surprised if this fish market has become a big tourist attraction. We had wanted to see the world-famous Tsukiji fish auctions but we learned they stopped allowing tourists at the auctions early this year due to health concerns and to avoid any disruptions in operations and other trading activities.

Besides, we could not leave the youth hostel we were staying at before 6 a.m. since they had a curfew. Doors were locked from 11 p.m. to 6 a.m. After the conference, we vacated our five star hotel (sigh!) and transferred to the Sumidagawa Youth Hostel on the opposite side of town. A bed here was ¥3600 a night. But members of Hostelling International get a ¥600 discount.

Anyway, we were out of the hostel a little past 6 a.m. If you're going around Tokyo for a day, it would be convenient to get the one day subway ticket which is ¥710. If you want to include the JR Line in your day pass, you'll have to shell out a little bit more. From the Asakusabashi Station, we were at the Tsukiji Station in no time.

The main market of Tsukiji is about a kilometer from the subway station. On the way to the inner market, you'll pass by Tsukiji's outer market filled with wholesale and retail shops that sell seafood and other food items, kitchen tools, and restaurant supplies, and restaurants that sell sushi and other Japanese delights. You'll have to come early since shops in the outer market are closed by the afternoon, and those in the inner market even earlier!

At Tsukiji, the first thing that greeted us was the constant traffic of forklifts and small vehicles moving about. The scene looked like it was pulled out of a Star Wars movie! We walked about enjoying the different seafood on sale. The fish market is said to handle more than 400 different types of seafood from tiny sardines to 300-kilogram tuna, from cheap seaweed to the most expensive caviar!

After exploring a good part of Tsukiji, we heard our stomachs rumble and it was time for breakfast. On the menu was sushi of course! We got ourselves some breakfast sushi boats which range from ¥1000 to ¥2000 each. After that sumptuous seafood feast, we made our way back to the youth hostel to catch up on sleep before our 10 a.m. checkout.

Part 1: Konichiwa from Tokyo, Japan!
Part 3: Tokyo is a candidate city for the 2016 Olympics
Part 4: Sensō-ji Temple in the Asakusa District (Taitō, Tokyo)

Japan: Konichiwa from Tokyo, Japan!

I found myself out of the country again. This time I was back in Tokyo, Japan to attend the Asia 21 Young Leaders Summit 2008 at the Four Seasons Hotel Tokyo at Chinzan-So. According to the Asia Society, "The Summit brings together some 200 of the most dynamic next generation leaders from the Asia-Pacific and the US to explore imaginative ways to address the most critical issues facing the Asia-Pacific community today, develop common approaches to addressing these shared challenges, and cultivate the long-term relationships necessary for developing responses." Every year, ten young Filipino leaders from various sectors get to participate in the program.

Our schedule was really hectic. In fact, we only had an hour or two to rest the day we arrived before the Welcome Dinner in the evening. Of course, we had a sake toast to open the summit! Before calling it a day, I joined the traditional Japanese tea ceremony.

The next day was the summit proper. So we were in the hotel most of the time. Even breakfast and lunch were working meals! The highlight of the day was a dinner reception at the 52nd floor of the Mori Tower hosted by Mrs. Yoshiko Mori. The 52nd floor is home to the Tokyo City View and the Mori Art Museum. We were afforded great views of Tokyo at night!

After the reception, we were treated to karaoke and drinks at L Garden. We didn't stay up too late since we still had an other summit day.

Here are photos from the trip:
2008-11-14/15 Tokyo, Japan
2008-11-16/17 Tokyo, Japan
2008-11-18 Kyoto, Japan
2008-11-19 Nara, Japan
2008-11-20 Nagoya, Japan

Part 2: Tsukiji Fish Market in Tokyo, Japan
Part 3: Tokyo is a candidate city for the 2016 Olympics
Part 4: Sensō-ji Temple in the Asakusa District (Taitō, Tokyo)

Zamboanga: Zamboanga City's colorful heritage

One thing I get to enjoy attending all these out-of-town conferences is that I get to explore the place after. So before flying back to Manila, we made sure to visit (revisit in some cases) the different cultural attractions of Zamboanga City. The cultural fabric of Asia's Latin City is evindently intact and one call definitely feel Zambaonga's spirit of place as we went around the city.

After visiting a Gabaldon school building restored by the City Government of Zamboanga, we visited the Western Mindanao State University where an outstanding example of a building designed by Juan Arellano stands. It is arguably one of the best Arellano buildings in the country. And it's silently stands in the heart of Zamboanga City!

As Archt. Toti Villalon mentions in his column, "More outstanding than anything I saw in Zamboanga is the main building of Western Mindanao State University. An undiscovered gem of American colonial architecture from the early 20th century, it is a wonderful example of Beaux Arts favored by the American colonial government, which was adapted to tropical conditions with large window openings, high ceilings with floor-through interior ventilation and excellent architectural craftsmanship in its moldings, doors and wrought-iron grillwork."

We also dropped by the local hospital which was of the hospital pavilion layout that was popular during the American colonial period, the PGH design that became the standard for American hospitals in tropical areas.

From there, we proceeded to Plaza Pershing. We requested Mayor Lobregat to keep the grass and avoid placing pavers since the park is a fine example of public parks during the American colonial period.

From there we walked to Zamboanga City Hall. Our guide, at the request of the mayor, treated us to his rendition of Rizal's El Ultimo Adios right in front of the Rizal Monument.

After a tour of city hall, our group proceeded to Fort Pilar, which is a national cultural treasure, before proceeding to the Barter Market to do some shopping.

The Barter Market is a great place to get textiles both local and imported. It's a good place to buy batik and Arafat scarves (if you bargain well, you can get one for PHP75 or even lower). In fact, you'll see a good number of Malaysian and Indonesian products such as instant noodles, candies and other items.

Our last stop for the morning was the Yakan Weaving Village where one could purchase fine examples of Yakan woven products. Also available there are banig from Sulu and other woven items from the nearby Muslim provinces. If you're lucky, you can watch the women weave cloth.

For lunch, we proceeded to a Malaysian mamak in Zamboanga! It was among my favorite eating places the last time I was in Zamboanga and I made sure we stopped at Tini's before going home. As always, I ordered roti telur and murtabak. But I think the curry sauce in Malaysia is still best.

In the afternoon, we visited the Gabaldon school in the Mercedes District and the Taluksangay Mosque. The school is intact but the mosque is not. In just two years, the historical fabric of the mosque had been destroyed by unguided renovations. There was a really nice view of the mosque from the river. But that image is now gone with the roof they placed to cover the entire grounds of the mosque. Sad to say, the mosque had a marker of the NHI. I wonder how it got renovated.

Part 1: Another Zamboanga City adventure
Part 2: Seafood in Zamboanga City at Alavar's Restaurant

Related posts
Hola Zamboanga!
Sta. Cruz Island and its pink sand
Off the beaten track in Basilan

Zamboanga: Seafood in Zamboanga City at Alavar's Restaurant

I'm not a seafood person but I know for a fact that Zamboanga City takes pride in its seafood restaurants. I've always heard about Alavar's Restaurant and it was great that Mayor Celso Lobregat decided to host dinner for us there.

They served us so much! One of their best sellers would be the curacha with Alavar's sauce (curacha con salsa Alavar's). Curacha is a species of crab abundant in Zamboanga waters.

I particularly enjoyed the grilled imbao with garlic and butter and the seafood paella. But since I am not a seafood person, I was content with the crispy pata and found myself stuffed to the brim.

Alavar's Restaurant
Don Alfaro Street, Tetuan, Zamboanga City

Part 1: Another Zamboanga City adventure
Part 3: Zamboanga City's colorful heritage

Related posts
Hola Zamboanga!
Sta. Cruz Island and its pink sand
Off the beaten track in Basilan

Zamboanga: Another Zamboanga City adventure

I was in Zamboanga City again to attend the 3rd Philippine Towns & Cities Conference organized by the Heritage Conservation Society. I had actually arrived two days before but decided to make a side trip to Bongao, Tawi-Tawi since SEAIR conveniently flies there (the fast craft would take several hours). The conference was at the Garden Orchid Hotel which was quite close to the airport. Tired from the trip, I decided to rest the whole afternoon.

The program began in the evening with a Welcome Reception hosted by the City Government of Zamboanga. Indeed, it was a fitting welcome to Asia's Latin City. A choir serenaded us with songs in Spanish and the local Chavacano reminding us that Zamboanga City is a living manifestation of Spanish cultural influences in the Philippines.

After the reception, our gracious host, Mayor Celso Lobregat, took us the the Fort Pilar Shrine since he said it was nice there in the evening. The Fort Pilar Shrine is an open-air church on one side of the fort. There were still a good number of devotees there lighting candles by one of the walls of the fort.

Mayor Lobregat was very generous and he bought us several candles from the vendors. After going around the shrine, we chanced upon a vendor selling the local crispy wafers and he bought everything and gave one to anyone and everyone he saw there, our group included.

We made one last stop in Climaco corner Lim Avenue since Mayor Lobregat wanted to show us an unusual phenomenon that happens in the area in the evening. Perched on the electric wires covering several blocks were thousands of birds nearly equidistant from each other. He said it happens every night. They arrive at a certain time when the sun sets and leave at the same time during the sunrise.

I was the first to wake up the next morning since I wanted to get myself a serving of Zamboanga City's morning dish, satti! Similar to the traditional Malay satay, satti is native to the Moro people of Mindanao. In Zamboanga, these are small pieces of beef roasted in a skewer. The sticks of satti are served submerged in a bowl of sweet and spicy sauce with puso or ta'mu also in a bowl of the same sauce. Puso is basically the Malay ketupat, rice that is cooked inside a palm leaf pouch.

Anyway, after that hearty breakfast, I had to rush back to the hotel to get ready for the conference since I was the master of ceremonies today.

Part 2: Seafood in Zamboanga City at Alavar's Restaurant
Part 3: Zamboanga City's colorful heritage

Related posts
Hola Zamboanga!
Sta. Cruz Island and its pink sand
Off the beaten track in Basilan

Tawi-Tawi: Overnight in Bongao

Tawi-Tawi is the southernmost province of the Philippines. Although the impression is that it is unsafe, that is far from the truth since Tawi-Tawi is a relatively peaceful place. I was told that it has wonderful white sand beaches and rich cultural communities. So I decided to check it out even just for two days.

I was in Zamboanga City to attend a conference so I decided to fly over and found myself on a SEAIR flight to Bongao. The flight took a little over an hour and I was in Bongao in no time. As soon as I arrived, I went to my brod's place to get some rest first. I hadn't had any sleep the night before so I decided to start exploring after lunch.

There are a lot of places to stay in Bongao but one of the better lodges is Beachside Inn where I decided to have lunch. Accomodations start at PHP900 for air-conditioned rooms. There's nothing much to see in Bongao and you could easily cover it in a day.

A friend took me around to the different areas of interest including some beaches, the Tawi-Tawi Provincial Capitol which is on top of a hill, offering a great panoramic view of Bongao and beyond, and the market area where you'll see a lot of seaweed being dried up (seaweed is a major product of Tawi-Tawi).

I wish I had an extra day so that I could have taken a ferry boat to Simunul, the neighboring island, which hosts the oldest mosque in the country, the Sheik Karimal Makdum Mosque, and some of the best beaches of Tawi-Tawi. You'll have to stay overnight at least though so you'll need some friends there if you want to visit the place. But you haven't been to Tawi-Tawi if you haven't visited Simunul!

Sitangkai, called the Venice of the Orient, is another option but that would take a longer ferry ride. And I heard the waves are rough. So be ready for a real adventure!

The next day, I had to catch my SEAIR flight back to Zamboanga City. On the way to Bongao Airport in Sanga-Sanga are great views of Bud Bongao. If you're into climbing mountains, trekking up Bud Bongao is a great option. Just don't forget to bring bananas for the monkeys.

At the airport, I had some local food at the nearby carinderia which included pastil, a fried empanada filled with bihon noodles, and sindol, which is the local ginataan (warm coconut milk dessert). It was really cheap! Anyway, the stay was too short to experience Tawi-Tawi. So I'm definitely going back to explore some more!

Beachside Inn & Restaurant
(068) 2681446

Imang Salud ensaimadas are perfect Christmas presents!

Imang Salud ensaimadas and plantanillas (sweet egg crepes with latik filling) were recently featured in the November 2008 issue of Food Magazine as gift ideas for Christmas. The six-inch traditional Kapampangan ensaimadas are P165/box of 1, P320/box of 2, P480/box of 3 and P640/box of 4. While the plantanillas are P180/box of 12. They are available every Sunday at the Legazpi Sunday Market. Just look for the Imang Salud stall. Text (0920) 9478819 for orders or more information.

Laguna: Enchanted Kingdom celebrates Halloween too!

It's been years since I last visited Enchanted Kingdom. I remember our high school batch went there shortly after it opened on a science field trip to do physics experiments. It was funny seeing us with all those measuring instruments while on the rides. What I could not forget is the Jungle Log Jam since everyone splashed water at each other while on the logs (there was a joke circulating that everyone had to bring extra clothes) and we'd exit the ride literally drenched with water. During my freshman year in college, we brought our entire dorm there in UP's first official dorm field trip. Those were the days!

So when I found out about the extended Halloween activities, I made sure to bring my niece over to join in the fun. There was a costume parade late in the afternoon which she participated in. But before that, we went for the rides.

The first ride you see when you enter is the Grand Carousel. I could not remember the last time I rode a carousel. But it sure was fun. Haha! The place brought back a lot of memories since the rides we used to frequent were still there! It's a really great place to bring kids and kids at heart since who wouldn't enjoy the rides? I'm highly-recommending it for a family day trip every once in a while, perfect bonding with kids. Looks like we'll be in Enchanted Kingdom more often. It's closer to home than Hong Kong Disneyland. Here's their website for more information.

Boracay: Halloween in Boracay

I didn't realize Boracay was a really cool place to celebrate Halloween. The entire island was so into the celebration with hotels, restaurants and bars churning up the spookiest and coolest of decor and great Halloween events to boot. Many partygoers also came in the craziest costumes. There were really funny groups too like the "101 Dalmatians" hoping around the sands of Boracay.

I was with my cousins and I took them party-hopping tonight. SEAIR sponsored really cool parties including a concert at Pearl of the Pacific, a party at Hey Jude, and an event with Cinema One at Summer Place.

Boracay: SEAIR means convenience to Boracay all the way!

I found myself on my way to Boracay again. The island does not have its own airport so you have to ride a ferry boat to get there. But flying on SEAIR is the most convenient option since they transfer you from the airport straight to Cagban Port in Boracay and back!

But the convenience starts from the time you get off your vehicle at the Manila Domestic Airport. Now that most of the flights have moved to T3, there are less passengers crowding the place. Gone are the lines to show your ticket and ID to the guard, as well as the line at the x-ray machines. And there were no lines at the check-in counter as well. So I immediately got my boarding pass. It took me 15 minutes to get from the entrance, check-in and sit down in the passengers' waiting area!

Since the Dornier planes are smaller than others, time to board passengers is also much shorter. So we were in the air in no time! Like in most domestic flights, I was expecting nothing much on board. In other local airlines, you have to buy your food and it's so pricey! While the rest, they give you a small snack and a glass of softdrinks, juice or water. So when the flight stewardess was going around, I was surprised when she asked, "How many packs of peanuts do you want?" instead of giving me just one small pack. I can't remember how many I got. For the Halloween trips, they also gave us a bottle of Gatorade.

The flight was super smooth and we were in Caticlan in no time! At 35 minutes, these flights are the fastest in town! Less time lining up, less time flying, more time to relax and enjoy Boracay! And since it's the preferred airline of many celebrities, you just don't know who might be with you on the flight.

As soon as I got out of the Caticlan Airport, the SEAIR ground staff were waiting to assist me. Buses and vans wait outside to bring you to the Caticlan Jetty Port. SEAIR pays for your boat ride and you only have to pay for the Terminal and Environmental Fees. The staff are so accommodating in fact, they accompanied me all the way to the boat! On Boracay, my SEAIR boarding pass also served as a discount and perks card. So if you do take SEAIR, make sure you check what promos are available.

Going back to the Caticlan Airport was a breeze as well. At the Cagban Port, all I had to do was look for the SEAIR table and I was taken care of until I got to the airport. Indeed, SEAIR has positioned itself as the premiere airline to Caticlan/Boracay, where you get great service and really fast flights!

Get a 15 percent discount of SEAIR fares!
Ivan About Town is giving a 15 percent discount to everyone on SEAIR fares. Just book online at www.flyseair.com and enter hhhh88ii as the promotional code.

"It's one of the smoothest flights I've ever had to Boracay" - Chris Tiu on his SEAIR flight last Halloween. Thanks to Choi Eliciario for the photos of the Ateneo Blue Eagles!

Pampanga: Claude Tayag's Bale Dutung, Everybody's Cafe and more from Pampanga

We had a really great Pampanga food tour today. Breakfast was at Everybody's Cafe where we were served a genuine Kapampangan breakfast composed of tsokolate batirul, pandesal, tamales from Cabalatian and rebuelto. Panghimagas included sweetened saba with ice, and plantanilla (sweet egg crepes with latik filling) from the kitchens of Imang Salud. The group laughed in amusement when we said that breakfast was light.

We passed by the Bacolor and Betis churches before proceeding to Bale Dutung in Angeles City, Claude Tayag's famous residence. On the bus, we served the group five gallons of buko sherbet which you can buy in Brgy. San Jose in San Fernando in a wooden vat!

At Bale Dutung, aside from the usual appetizers which included crackers with buro, taba ng talangka and pesto dips, pako salad, lumpiang ubod and chicken inasal, we were served five ways of eating lechon!

The first way was eating the skin with liver sauce. And they did it fiesta style, allowing the guests to skin the lechon on their own. The second way was Claude's own pritchon. The lechon meat and skin was fried to a crisp and served with soft tortillas and a choice of tomato, onion, basil, kinchay, kimchi and oriental sauce for the filling. It was really good!

Before moving on to number three, we were served begukan (made of pig's ears) and eggplant boats. For number three, it was sinigang na lechon. We were told the lechon bones were thrown into the broth to give it more flavor. They then brought out grilled lechon ribs marinated in inasal sauce. That was really good! The last dish was inasadong lechon pata!

To end our five hour lunch at Claude's, we were served halo-halo with the different Kapampangan ingredients which includes pastillas, leche flan, mais, saging and beans. The day did not end without our pasalubong for the group which included Imang Salud's ensaimadas and the inverted brazo de mercedes bites from Aurely's. Everyone told us to stop feeding them!

Our next tour is on December 20 which is the day of the Giant Lantern Festival. So book now at info@ivanhenares.com if you want to join. It's PHP4,800 per head and this tour will extend up to the evening to watch the Giant Lantern Festival.

One blogger can win two SEAIR Adventure Passes and more!

If you're a blogger (and that includes Multiply, Friendster, etc.) you can give a 15 percent discount on SEAIR tickets to your readers and get a chance to win two SEAIR Adventure Passes by joining the SEAIR Bloggers Referral Program.

1. This referral program is open to all bloggers. Each blogger must sign-up for the competition by e-mailing the following details to bloggerpromo@flyseair.com:
LAST NAME:
FIRST NAME:
E-MAIL:
CONTACT NUMBER:
BLOG(S)/URL:

2. After sending the e-mail, please wait for a confirmation which will include a referral/promotion code. Processing of referral code may take up to one week. The organizers reserve the right to refuse any application.

3. Bloggers will be able to offer a 15 percent discount to their readers via their referral code that will be unique to each blogger. One blogger, one code regardless of how many blogs a blogger has. Bloggers can also promote their code via e-mail, text or any other communication medium. Please see Terms & Conditions of SEAIR Fly Voucher for details on the referral code.

4. The program period is from 12:00 a.m., October 20, 2008 to 12:00 a.m., December 15, 2008.

5. Bloggers must blog about the SEAIR discount and tell their readers to use their referral code when doing an online booking in the SEAIR. Do not forget a link to the SEAIR website: http://www.flyseair.com where they can book a flight using the referral code.

6. Each blogger will receive one (1) point for every round-trip ticket which is booked and issued online using the blogger's promo code.

7. The selling period is the same as the program period while the flight dates covered by the discount will be from October 20, 2008 to February 14, 2009.

8. After 12:00 a.m. of December 15, 2008, the points will be tallied. The bloggers with the top five scores will be awarded SEAIR gift certificates provided they have at least fifteen (15) points.

9. The prizes are as follows:
1st Place - Two (2) Adventure Passes
2nd Place - Two (2) round-trip gift certificate to Batanes, Busuanga or Boracay
3rd to 5th Place - One (1) round-trip gift certificate to Boracay

10. Winners must be able to provide a valid government issued photo ID to claim their prize. Names in the registration must match the one in the identification.


TERMS AND CONDITIONS OF SEAIR FLY VOUCHER
1. SEAIR Fly Voucher may only be redeemed through online booking
2. Voucher value is redeemed by entering its Code at the appropriate box in the website, www.flyseair.com
3. Offer expires after the given period of the voucher validity
4. Travel period should be within the period identified in the voucher
5. Voucher value will be deducted from the basic airfare
6. An error prompt will be shown if voucher value exceeds the airfare amount made during the booking
7. Minimum number of passenger per booking may be required unless specified in the voucher
8. Voucher may not be used in conjunction with other offers such as special fares and any other promo
9. Discount is not valid for Leisure Escape Packages or any packages offered by partner resorts or travel agents.
10. Standard terms and conditions of the fare and ticket rules will be followed
11. If there will be any cancellation or changes in the booking made, refund of the discount or any reinstatement of the promotion is not allowed
12. Voucher may not be exchanged for cash value
13. SEAIR has the right to cancel the promo code voucher at any time without prior notice

Manila: Mario's in Tomas Morato

Last month, I had a great dinner at Mario's in Baguio. Originally located on Session Road (it burned down about a decade ago), it's one of the city's restaurant icons, and is known for its great steaks, wines and Casear's salad. The new branch is now located along Upper Session Road near Nevada Square.

That's why when I got invited to a blogger's dinner at Mario's Tomas Morato, I didn't think twice. Fil Benitez, the son of the owners Mario and Nenuca Benitez wanted to introduce us to his new concept "Cordillera hip dining" at the very cozy Tomas Morato branch, hoping to bring the original Baguio charm of Mario's to the lowlands of Metro Manila.

Appetizers were ready for consumption as soon as I arrived including a large tray of Oysters Rockefeller, setas al ajillo and gambas con chorizo. We made sure to start the meal with Mario's popular Caesar's salad which is prepared right in front of you.

For the main course, I got myself filet mignon this time around. In Baguio, I tried their chateaubriand steak (heart of tenderloin) which is good for two and served with fettuccine alburo. The rest of the bloggers tried out the other steaks and Paella Valenciana. I made sure to order mango jubilee for dessert! They have a buffet menu on Sundays and that's something I want to try out since the food at Mario's is surprisingly affordable.

In the photo is owner Fil Benitez with Toni of Wifely Steps, myself, Spanky of Manila Boy and Stephie of The Happy Girl.

Canada: Bonjour Quebec!

I was in Quebec, Canada to attend the International Forum of Young Researchers and Professionals in Cultural Heritage, the annual meeting of the International Cultural Tourism Committee of which I'm a member, and the 16th ICOMOS General Assembly.

Things have been so hectic since that trip and I haven't had much time for myself. So in the meantime, you can check out my photos which I update quite regularly:

2008-09-26 Quebec, Canada (Vieux Quebec)
2008-09-27/29 Quebec, Canada (Vieux Quebec)
2008-09-30 Quebec, Canada (Vieux Quebec)
2008-10-01 Baie-Sainte-Catherine, Canada (Whale watching near Tadoussac)
2008-10-02 Quebec, Canada (St. Lawrence River cruise)
2008-10-03 Quebec, Canada (Île d'Orléans, Montmorency Falls & Vieux-Quebec)
2008-10-05 Montreal, Canada (Old Montreal)
2008-10-06 Montreal, Canada (Olympic Stadium & Mont Royal)
2008-10-07 New York, USA
2008-10-08 Washington DC, USA
2008-10-10/11 Los Angeles, California, USA (Hollywood)

I still have one more post on Thailand so watch out for that. Come to think of it, I still have some Indonesia and Singapore posts from last year. So I'll throw that in as well before continuing with the Canada (Quebec & Montreal) and U.S. (NY, DC & LA) posts. But I'll work my way back and start again with my recent local trips. (November 2, 2008)

Thailand: Grand Palace and Temple of the Emerald Buddha

The Grand Palace, which includes the Temple of the Emerald Buddha, is one of the must visits when you are in Bangkok. It was the official residence of Thailand's kings up to the mid-20th century but is still as grand as its name implies. After resting a bit at the hotel, we took a cab to the Grand Palace.

As soon as we got off our taxi, a guy in a khaki uniform wearing a pin which looked like some kind of royal emblem approached us and pointed us toward a gate on the side. I was a bit suspicious since I knew where the main gate was having been there twice before. When we got to the smaller gate, I saw a sign which said "no entry" (obviously, it was not an entrance). Then a guy came out from the gate telling us that the temple was closed early today since it's prayer day for the locals and told us to come back tomorrow. Then he pointed to a tuktuk waiting by the gate and they started selling us a guided tour. Irked, I told shouted "no" to them and brought my family back to where we got down. We almost left but I decided to walk by the entrance I remembered and saw it was open. So I checked inside only to find out the Grand Palace was indeed open!

It's sick that such happens right at the gate of the Grand Palace itself. Were the authorities playing blind to such a modus operandi happening right at their doorstep? It was a good thing I had been there before. But I could just imagine other people they had fooled into taking those over-priced tuktuk tours. When we exited the palace, I saw the same guy in the khaki uniform still standing at the gate and I looked him straight in the eye with disdain.

Well, enough of that bad incident since any visit to the Grand Palace is a grand experience! The first thing you'll see when you enter is the Wat Phra Kaew or the Temple of the Emerald Buddha. You'll need to be in proper attire when you enter the compound. No shorts or sleeveless shirts. It was good that they have long trouser and sarong rentals there since my mom was in shorts and had to rent a sarong to enter.

The Emerald Buddha is actually made of green jade and is clothed in gold. There are three sets of gold clothing corresponding to Thailand's three seasons namely hot, rainy and cool. And the king himself changes the clothes in ceremonies marking the change of season.

When you enter the main palace area, you won't miss the Chakri Mahaprasad Hall, a building influenced by the Italian Renaissance style but distinctly Thai. By the time we reached this hall, the palace security were herding people out for closing. So we were there just in time to have the area all to ourselves. We proceeded to Siam Paragon right after. But we had to go through Bangkok's snarled weekend traffic to get there.

Thailand: Chatuchak Market in Bangkok, Thailand

You haven't been to Bangkok if you haven't shopped in the Chatuchak Weekend Market! The locals usually refer to it as JJ Market. At 1.13 square kilometers and with 15,000 stalls, it is said to be the biggest market in the world. Make sure to come on a weekend because most stalls are closed on other days.

We went straight to the market right after breakfast since we wanted to maximize our time there. You'll find everything under the sun there including household items, clothing, jewelry, Thai handicrafts, religious artifacts, collectibles, food, and live animals and plants. It's one of the best places to get local handicrafts, silk and other souvenir items.

After making rounds of the different sections (we weren't able to cover the whole market due to time constraints), we went around the food stalls to try out the local dishes. We had noodles or course, but I especially liked the coconut milk ice cream served in a coconut shell with coconut shavings and peanuts.

We didn't stay too long since we planned to visit the Grand Palace and Temple of the Emerald Buddha late in the afternoon. So we proceeded back to our hotel to get some rest and freshen up before proceeding there.

How to get there
Chatuchak market is adjacent to the Kamphaengphet station of the Bangkok Metro, or about a 5-minute walk from the Mo Chit Skytrain (BTS) station and Suan Chatuchak (Chatuchak Park) station of the MRT. Of course, you can take a cab going there. But after shopping, you'll definitely need to take a cab back to your hotel!

Thailand: Back in Bangkok!

Bangkok is one of my favorite Asian cities. And I found myself back again in Bangkok for a family vacation. I'm not a fan of package tours for international trips. But in this instance, it was cheaper and more convenient, especially since my niece was with us. It was my first time to see Bangkok's impressive new airport, the Suvarnabhumi Airport.

We had a half-day city tour as soon as we arrived. We were first taken to a relatively new temple (I was not able to get the name since it's not in the usual tourist radar when visiting Bangkok). But for people who've seen a Thai temple for the first time, I'm sure it looked impressive.

Since we were to visit two temples, I had requested our guides to take us to Wat Pho, the oldest and one of the largest temples in Bangkok. Said to be the birthplace of Thai massage, it's most known for its gargantuan Reclining Buddha which is 46 meters long and 15 meters high.

Another element of this temple compound which I find equally impressive are four large chedis or stupas dedicated to the first four kings of Thailand's Chakri Dynasty, Rama I, II, III, and IV. Each is 41 meters high and intricately decorated with tiles.

And just like in any tour, they brought us to a jewelry shop! At least it wasn't as bad as our Hong Kong-Shenzen tour. We didn't stay up late since we want to be in Chatuchak Market early tomorrow to shop!

Pampanga and Tagaytay food tours

Southern Secrets by the Spoonful! (October 12, Sunday)
Up up to the highlands! Let's us savor a smorgasbord as we explore the best international kitchens in the coolest city south of Manila! From the best buko pie to the tastiest banh da lon, let us cruise along this city by the ridge, taking in her scenic views, mountain weather and best of all, indulging in her undiscovered culinary delights!

More than the food, let us meet the people behind some of Tagaytay's most delicious dining establishments as we share the stories and behind the recipes. A tour to nourish your stomach and spirit!

The tour experience includes Ilog Maria Honey Bee Farm Tour, Bawai Vietnamese Kitchen, Chateau Hestia European Garden Restaurant, Yoki's Treasures and the Hydrophonic Farm, and T-house Dining. Tour fee is P2,800 per person inclusive of meals, transportation, and surprises. Maximum of 30 people; we have 15 slots left!

Pampanga in a Plate full! (October 25, Saturday)
Journey to the central heartland as we immerse ourselves in things Kapampangan! From Baroque to betute, its fun-filled day as we poke around and get intimate with the very best of Pampanga's cultural offerings. Gawk at the jewel-box of church in Betis while wading through the lahar-buried town of Bacolor.

We'll stuff ourselves silly with the best Kapampangan fare by one of the country's best known Pampanga chefs! A tour with nothing but Kapampangan cool!

The tour experience includes Betis Church, Bacolor Church, Claude Tayag's Bale Dutung, and Pampanga specialty shops. Tour fee is P3,800 per person inclusive of meals, transportation, and surprises. Maximum of 30 people; this is our best seller and all slots have been taken. But we might open more slots. So book now to be included in the wait list.

The Ultimate Philippines Travel Experiences is brought to you by Our Awesome Planet, Ivan About Town, Manila Boy & Old Manila Walks. E-mail info@ivanhenares.com for bookings.