Sunday, June 29, 2008

California, USA: San Francisco's cable car

It's been 15 years since I last visited San Francisco. And one of the things I was not able to do then was to ride the famous San Francisco cable car. The San Francisco cable car system is part of the San Francisco Municipal Railway or Muni. It is said to be the last permanently-operational manually-operated cable car system in the world.

We bought ourselves a day pass on the Muni for US$11 which gives holders unlimited use of the cable car and other lines of the Muni for a day. A single ride on the cable car will cost you US5$. It was indeed an experience, and an even better one if you're cool with standing at the sides. We took the Powell-Mason line from Union Square to Fisherman's Wharf where we were going to have a late lunch.

Part 1: Napa Valley, California wine tasting experience
Part 3: Fisherman's Wharf in San Francisco, California
Part 4: Golden Gate Bridge, a San Francisco landmark

Saturday, June 28, 2008

California, USA: Napa Valley, California wine tasting experience

Napa Valley, California is a world-class wine-producing region or viticultural area of the U.S. It's a very popular attraction since people troop there for the winery tours which most definitely includes wine-tasting!

Obviously, I'm now in sunny California. I arrived in chilly San Francisco late last night on a flight that was three hours delayed! Napa Valley is about an hour from San Francisco and we made a late morning drive to Napa Valley, said to be the second most popular destination in California after Disneyland. We first stopped over in the city of Napa for lunch at the Historic Napa Mill at this restaurant called the Napa General Store. I had a crispy chicken sandwich that was served with chipotle mayo, lettuce & house-cut fries. I heard their Asian-inspired food is also worth trying, creations of their Vietnamese chef.

After lunch, we proceeded to St. Helena to visit some wineries. There are just so many of them so we dropped by two of the popular ones.

Our first stop was at the Beringer Vineyards which is the oldest continuously-operating winery in the valley. The entire winery site was in fact designated a Historic District on the National Register of Historic Places in 2001.

I joined the Introducing Beringer Tour which costs US$15 and includes wine-tasting inside the original Stone Winery. We were given samples of their Pinot Noir, Petite Sirah, and Sparkling White Zinfandel.

We then motored to the Robert Mondavi Winery for more wine-tasting. Mondavi is said to be the father and founder of the American fine wine industry. He founded the winery in 1966 with the goal of surpassing the finest wines in Europe. Sadly, he passed away a month ago at the age of 94.

At the winery, they offer wine-tasting of three wines of your choice for US$15. I tried out their 2002 Vine Hill Cabernet Sauvignon, 2006 Napa Valley Fume Blanc and 2006 Moscato d'Oro which I really liked.

It would have been fun to visit more wineries but we didn't have much time. So we called it a day. Thanks to my hosts, Armand and Iris, and their friend Mark, for taking me to Napa Valley today.

Part 2: San Francisco's cable car
Part 3: Fisherman's Wharf in San Francisco, California
Part 4: Golden Gate Bridge, a San Francisco landmark

Sunday, June 22, 2008

Illinois, USA: Random musings from DeKalb, Illinois

DeKalb, Illinois is a university town playing host to Northern Illinois University. We'll be leaving DeKalb in a few days. I can't imagine this has been my home away from home for the past four weeks! Did you know that barbed wire was invented in DeKalb, Illinois? There are a lot of heritage structures in DeKalb which remind us of this aspect of its history.

Some of the highlights during our stay were a barbecue picnic where we grilled some steak, nights out and karaoke in Starbusters every Wednesday, home-cooked dinners, and a picnic hosted by the Filipino community in DeKalb and Sycamore. Thank you to the Fil-Am community and to all the friends I met along the way. I had one hell of a time!

Saturday, June 21, 2008

Illinois, USA: Puerto Rico and Mexico in Chicago

Today, we visited more neighborhoods of Chicago. Aside from Little Village which I visited weeks ago, another Mexican community of Chicago is Pilsen. The group did a lot of walking to check out the Mexican street art which is all over Pilsen. The murals are wonderfully-done and very symbolic, filled with a lot of elements from Mexican culture and history. Some are expressions of the situation of Mexicans in the United States.

There are a lot of fresh fruit stands around and we tried their local mangoes which taste like our Indian mangoes in the Philippines. It was raining at times so we weren't able to maximize our tour around Pilsen. But I sure did enjoy the street art.

We went next to the Puerto Rican community along Paseo Boricua. The funny thing about Chicago weather is that it is so unpredictable since the sun was out by the time we got there.

Just like in Pilsen, we walked around and explored the street. I made sure to try the local food. I had been tipped about a fried banana and meat snack called alcapurrias unique to the Puerto Rican community and was happy to find it in one of the shops. I also had some morcillas (blood sausages) which are different from the ones I had in Spain since the ones here are made mostly out of rice. After a late Puerto Rican lunch, we proceeded to Oakbrook Terrace, IL since we were going to watch the Buddy Holly Story at the Drury Lane Theatre later in the evening.

Friday, June 20, 2008

Illinois, USA: Chicago-style hot dogs

They say it's taboo to put ketchup on a genuine Chicago dog. A Chicago dog is a steamed or boiled all-beef hot dog on a poppy seed bun. Toppings include mustard, sweet pickle relish, onion, a dill pickle spear, tomato slices, sport peppers, and celery salt, but never ketchup! So since I was in Chicago, I made sure to try one.

I found a hot dog stand in Navy Pier which serves different types of hot dog sandwiches from across America. On the menu of America's Dog are the following:
  • Chicago dog - mustard, relish, onion, sport peppers, tomato, pickle and celery salt
  • Buffalo dog - Buffalo sauce, bleu cheese and celery salt
  • Dallas dog - chili, onion and shredded cheddar cheese
  • New York dog - sauerkraut and brown mustard
  • Baltimore dog - deep-fried dog, melted cheddar cheese and grilled onions
  • Kansas City dog - melted Swiss cheese, sauerkraut and yellow mustard
  • Louisiana dog - BBQ sauce, grilled onions and tomato
  • Green Bay dog - melted cheddar cheese
  • Atlanta dog - coleslaw, chili, mustard, ketchup and onion
  • Pittsburgh dog - chili and yellow mustard
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