Binondo Chinatown late night food trip at a discount!

Late night food tripping in Binondo Chinatown can be really fun! Not many people know that a number of restaurants drop prices for selected dishes usually after 9 p.m. Just ask the restaurant if they have a late night promo.

The other month, we made a dim sum stop at Wan Chai Tea House. All dim sum (except the Hakaw) sells for Php47 per serving after 9 p.m. We had Pork Spareribs, Siomai, Goto Curry and Pipa Tofu.

Several years ago, we tried the late night shabu-shabu at Golden Fortune Seafood Restaurant offered with a hefty discount depending on the ingredient. Also check out the dim sum at King Chef at Lucky Chinatown Mall. Yes, it's happy hour for Chinatown treats! I'm getting hungry! Time to head out to Binondo!

Tandang Sora Shrine & Emilio Jacinto Memorial at Himlayang Pilipino, Quezon City

Tandang Sora in Quezon City is named Tandang Sora because the area was where Melchora Aquino de Ramos (known as Tandang Sora) actually lived. Tandang Sora aided the Philippine Revolution by caring for sick and wounded revolutionaries, and opening her home to secret meetings of the Katipunan. She was already 84 when the Philippine Revolution broke out and lived until the grand old age of 107!

Her house was located in Banlat, where the Resting Place of the Remains of Melchora "Tandang Sora" Aquino or the Tandang Sora National Shrine, was built in time for her birth bicentennial in 2012. Her remains were transferred from Himlayang Pilipino just a few kilometers away to the current location in Banlat. The actual location of the house, two alleys from the shrine, is marked by a bust and marker in what used to be a wide open space, but unfortunately has been chocked by informal settlers.

Since Himlayang Pilipino was just nearby, I decided to visit as well. The former tomb of Tandang Sora is still there. We really don't make shrines like they used to. There's no doubt, the tomb in Himlayang Pilipino is more elegant and more stately than the current Tandang Sora Shrine they built in Banlat. I don't know who approved the design of the current shrine. But I hope the Quezon City Government, which now manages it, raises the bar by upgrading and improving the shrine to make it more stately.

The tomb in Himlayang Pilipino is a scultural mural made by renowned sculptor Florante "Boy" Caedo. Made of concrete with marble dust and chips, the tomb captures the compassion of Tandang Sora for her countrymen. Even the wrinkles on her face convey such a strong message. I wish the current shrine could express as much emotion as the one in Himlayang Pilipino.

On the opposite end of the memorial park is the General Emilio Jacinto Memorial where the remains of the young general are still resting. Also made by Caedo, the sculptures on the tomb were cold cast in bronze. The setting is fantastic, located on top of a small hill with a large open space around it.

I really hope they make memorials and shrines like they used to. Who approves the new ones anyway? To them, it's pwede na, I guess. You have to visit Himlayang Pilipino to understand how powerful a message our monuments used to convey.

Recess by Chef Chris serves the original panizza!

The original panizza is now in Makati! Long before commercial pizza outlets served rolled pizza with arugula and alfalfa, we were already enjoying them in Clark, Pampanga! Chef Chris Locher now brings his panizzas to Makati with Recess by Chef Chris.

There are two sets of panizzas in the menu, the Original and Pinoy Originals, panizzas with Pinoy toppings. I got one pick from the Original, Tin Sn 50 with chorizo, bacon, ham, salami, assorted peppers and mushrooms for toppings. Others interesting choices are Platinum Pt 78 with Angus beef, Gold Au 79 with barbecued chicken, and Magnesium Mg 12 with barbecued pork.

From the Pinoy Originals, I got BeTa which is beef tapa, onions and pickled sayote atchara. There's PoTo with pork tocino, red onions, and salted eggs, TiTo with smoked bangus, red egg and onions, and CoBe with corned beef, egg, caramelized onions and potatoes.

There's much more on the menu. But if only for the panizza, you've got to visit Recess by Chef Chris!

Recess by Chef Chris
50 Jupiter Street, Bel-Air, Makati
Telephone No. (02) 8991818

Hagisan ng Suman and Mayohan sa Tayabas, Quezon! Viva San Isidro Labrador!

While Lucban celebrates the Pahiyas Festival, other towns in Quezon have their own celebrations for the feast of San Isidro Labrador every May 15. In Tayabas, the city holds the Mayohan sa Tayabas. Unlike Lucban, only the area of Munting Bayan in Tayabas has pahiyas or decor on the houses.

The riotous procession of San Isidro Labrador makes its way around Tayabas City on May 15. Notice the baliskog piled on both sides of the road, showcased during the Parada ng Baliskog.

Mayohan sa Tayabas actually lasts several days, usually beginning on May 7 with the Parada ng Baliskog (kog means arch) at 3 p.m. The sixty-six barangays and various organizations create arches made of indigenous materials, flowers and produce and parade them around the city.

But the main event is the Hagisan ng Suman on May 15 itself. It is actually a procession of the centuries-old image of San Isidro Labrador. It leaves the Tayabas Basilica between 2 to 3 p.m. and makes its way around the city for several hours. It ends up being a males only procession because things get really rough and riotous.

Hundreds of suman are thrown from the balcony of Tayabas City Hall

As the image of San Isidro Labrador passes by a house, its residents start throwing suman, fruits and other local produce, as well as money and other goodies (some immigrant families ship boxes of imported goods to their relatives for the hagisan). This symbolizes the sharing of wealth and prosperity to farmers and peasants. The farmers believe that the more suman you catch, the bigger the yield for the year.

Unfortunately, the crowd of catchers has changed and the catching has gotten really aggressive. Even I got caught in the frenzy while taking photos, and one can get hurt if you don't move with the crowd, especially since the procession moves really fast. But it's really fun watching. And if you know anyone from Tayabas, you should join the hagisan from their balconies since that is even more fun!

Tayabas Basilica

And since you are in Tayabas, you should visit their heritage sites. The city has several National Cultural Treasures, namely the Basilica of St. Michael the Archangel and the Tayabas Historic Bridges namely Alitao, Isabel II, Francisco de Asis, Gibanga, Malagonlong, Lakawan, Mate, Ese, Despedida, and Tuloy. The Casa de la Communidad de Tayabas is a National Historical Landmark.

Santuario de las Almas

Ermita Church

Tayabas Cemetery

Tayabas Cemetery Chapel

The town also has three centuries-old chapels, namely the Santuario de las Almas on the way to Lucena, Ermita Church near the basilica, and the Tayabas Cemetry Chapel in Munting Bayan.

Here's information on the Pahiyas Festival in Lucban, Quezon.

Pahiyas Festival in Lucban, Quezon! Viva San Isidro Labrador!

Quezon celebrates the feast of San Isidro Labrador, patron saint of farmers, on May 15 every year, with colorful festivals. The Pahiyas Festival in Lucban is the most popular and no doubt, the most lively of the festivals! Here's a guide to help you experience the Pahiyas Festival.

The day starts with a Mass at 6 a.m. at the Lucban Church. It is followed by a procession of the images of San Isidro Labrador and his wife, Santa María de la Cabeza (Blessed Maria Torribia), that leaves the church at 7 a.m. It makes its way around Lucban's designated procession route for the year. There are years when a marching band accompanies the procession, announcing its arrival along the route. But there are times that there is none, which unfortunately makes the fiesta atmosphere less lively.

Not all houses in Lucban decorate for the Pahiyas Festival. Only houses along the procession route are decorated. And every year, the procession route changes. It takes about seven years before the procession passes by a house again, giving a household enough time to save resources and prepare for the colorful and ostentatious decorations that are an inherent part of the Pahiyas Festival.

In between the morning procession and the parade in the afternoon, visitors get to walk around town and look at the colorful decorations called pahiyas, thus the name of the festival. You can also go shopping at the many stalls and a tiangge featuring handicrafts from Quezon and Laguna. Some use the time to explore other towns, or visit restaurants and resorts outside Lucban.

At about 3 p.m., a lively parade makes its way around town. Unfortunately, this parade has been invaded by not so subtle commercial advertising. Some people like it. But I don't. So I usually end up in Tayabas to watch the procession and the riotous agawan of suman (glutinous rice cakes).

In the evening, there's a different atmosphere in Lucban. The same decorated homes now compete for the evening pahiyas competition. Lighting becomes an important factor. And the procession route becomes a fantastic display of color and lights.

Traveling to Lucban, Quezon
There are two routes to Lucban, the one via Los Baños and Pagsanjan, and the other via San Pablo City and Maharlika Highway. I recommend the one via Los Baños after experiencing heavy traffic along Maharlika Highway (total standstill for an hour at 4 a.m. due to a truck accident). And since there are so many buses and trucks, the route can get really dangerous.

If you're taking a private car, you have to leave Manila before 4 a.m. if you want to make it to the morning procession. That also means there are more parking slots available outside town when you arrive. It's best to park farther away (for ease when leaving) and then just take a tricycle to the drop-off point.

Those who don't want to drive can join a tour, which is more convenient than taking public transportation, especially since all roads lead to Lucban, Tayabas and Sariaya.

Things to eat in Lucban
Lucban longganisa tops the list of things to eat and take home from Lucban. You can enjoy them deep-fried served with rice and egg in restaurants and stalls, or grilled on a stick along the street.

Pancit habhab is another favorite. While it's available along the parade route and sold in small servings on banana leaves (Php10), I noticed the ones at restaurants tend to have more toppings.

Read more on the Pahiyas Festival, Agawan Festival in Sariaya and Mayohan sa Tayabas.