They served us so much! One of their best sellers would be the curacha with Alavar's sauce (curacha con salsa Alavar's). Curacha is a species of crab abundant in Zamboanga waters.
I particularly enjoyed the grilled imbao with garlic and butter and the seafood paella. But since I am not a seafood person, I was content with the crispy pata and found myself stuffed to the brim.
Don Alfaro Street, Tetuan, Zamboanga City
Part 1: Another Zamboanga City adventure
Part 3: Zamboanga City's colorful heritage
Sta. Cruz Island and its pink sand
Off the beaten track in Basilan