Monday, November 21, 2011

Switzerland: An afternoon in Zürich (November 8, 2011)


As soon as we got back from Vaduz, Liechtenstein, we made our way to the historic center of Zürich, Switzerland. The charming buildings along Limmat River and Zürichsee (Lake Zürich) are a must-see.

We had a traditional local dinner which included Ganze Schweinshaxe (ohne Schwarte) mariniert mit frischen Kräutern, im Ofen gebraten, abgelöscht mit dunklem Fassbier. Serviert mit frischem Kartoffelsalat / Whole pork (without rind) marinated with fresh herbs, roasted in the oven, deglazed with dark beer. Served with fresh potato salad; and Burgermeister Schwert - 400 gr marinierte Babybeef-Paillards um die Schwertklinge gewickelt und fettarm gebraten. Dazu eine grosse Schüssel Mischsalat oder Rösti oder Pommes frites, sowie Knoblauchcurry und Barbecuesauce / Burger Master Sword - 400 g marinated Babybeef-Paillards wrapped around the sword blade and fried in fat. Served with salad or French fries or hash browns, garlic and curry and barbecue sauce, which was indeed served with a long sword. Check out the Zürich, Switzerland album in the Ivan About Town Facebook page.
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