When in Chiang Mai, you must try khao soi ข้าวซอย, traditional Chiang Mai egg noodles in a yellow curry soup. Khao soi is said to be Burmese-inspired and is very popular in northern Thailand and Laos.
The dish is made with deep-fried crispy egg noodle in a really rich curry sauce containing coconut milk, and it usually has chunks of beef or chicken in it. It’s also served with chopped onions, pickled cabbage, and lime, which makes the dish extra tangy.
I had my first encounter with khao soi at Le Grand Lanna at the Mandarin Oriental Dhara Dhevi which was superb! But I’d like to try the street version of this dish if I had the chance. Where can on find the best khao soi in Chiang Mai?