You a have a few days left to catch the Noche Buena Menu of Bagoong Club! We got to try this menu last week and definitely enjoyed it. There are seven dishes in the special Christmas menu. Here they are:
I particularly liked the Mula sa Puso which is puso ng saging (banana blossom) sisig. It's a healthy twist to the popular Kapampangan dish.
Puso de Coco is banana blossom wrapped in gabi leaves and cooked in coconut milk.
Tinapambutido is crispy-fried smoked fish patties topped with laing.
Then there's Bagoong Club's Christmas twist to the staple lechon: Liemponillo. It's Filipino style cuchinillo pork liempo with asado sauce and whole scallions.
Krismanok is grilled glazed chicken rolled with ham and cheese, cooked in pineapple sauce.
Balut Adobo is deep-fried balut cooked the adobo way with a generous serving of garlic.