Hawker food in Penang, Malaysia is superb! Whenever I visit Penang, I always make sure to try out the local flavors.
Char Kway Teow, a stir-fried flat rice noodle dish, is a personal favorite. This one sold near our hotel had prawns and deshelled cockles.
Another favorite is Bak Kut Teh which literally translates as meat bone tea. The hot broth is a complex mix of pork ribs plus herbs and spices that includes star anise, cinnamon, cloves, dong quai, fennel seeds and garlic.
Asam Laksa, specifically Penang Laksa, is quite popular and a dish that is distinctly from Penang. A sour tamarind and fish-based soup, it's main ingredients are shredded mackarel, finely sliced vegetables, chili, thick rice noodles and a sweet prawn paste. I had this delicious bowl at the Gurney Drive Hawker Centre.
I enjoyed the Dry Meat or Bakkwa and the Black Pepper Dry Meat they were grilling at the Gurney Drive Hawker Centre. The hawker stalls also sell sweet and spicy sausages and other dried meats.
To end our day, we had Cendol, a shaved ice dessert made with coconut milk, jelly noodles made with rice flour and colored with pandan coloring, red beans, and palm sugar syrup.
We also tried Apom, an Indian coconut pancake filled with coconut meat and bananas. Really good!
Thanks to Doc Gelo for the treat at the Gurney Drive Hawker Center!