Showing posts with label Taipei. Show all posts
Showing posts with label Taipei. Show all posts

Sunday, May 08, 2011

Taiwan: Longshan Temple 艋舺龍山寺 & Huaxi Street Night Market 華西街夜市 in Taipei's Wanhua District 萬華區

On the evening of our second day in Taipei, we visited Taipei's Longshan Temple 艋舺龍山寺 and another night market, the (in)famous Huaxi Street Night Market 華西街夜市 or Snake Alley in Taipei's Wanhua District 萬華區.

Known as the Mengjia Longshan Temple 艋舺龍山寺, it was built by settlers from Fujian in 1738. Longshan is a fine example of Taiwanese classical architecture. It has actually gone through a lot, having been destroyed by several earthquakes and fires, and the finally, the Second World War when it was hit by American bombers. A symbol of Taipei's resiliency, residents have consistently rebuilt it. It's one of those traditional Taiwanese temples you shouldn't miss when you visit Taipei.

From the temple, we proceeded to the Huaxi Street Night Market or Snake Alley. It's a two-block long night market that is quite notorious for serving almost anything from snake and turtle blood and meat, and deer penis wine among many others. Animal lovers need not visit since I myself was quite shocked seeing a turtle being cut up into pieces while alive and moving.

But not everything served there is exotic as there are also normal food stalls in the area, especially at the entrance of the market. And just like in any market, the hawker food there is also worth visiting. More photos of day 2 in Ivan About Town FB page. Also check out Raohe Street Night Market 饒河街觀光夜市 in Taipei.

Note: This familiarization tour of Taipei, Taiwan was organized by China Airlines. Book online at the China Airlines website.

Saturday, May 07, 2011

Taiwan: Taiwanese food at Wan Lin & Chi Chia Chuang Restaurant

Food is an important part of Taiwanese culture. Which is why you shouldn't miss out on the local Taiwanese fare. For lunch and dinner on the second day, our group was brought to two restaurants which served Taiwanese food.

Wan Lin Restaurant was the typical Taiwanese diner and fast food. You had a turo-turo counter in the first floor, the usual scene you'd see in our own carinderias but in a better setting. You could order packed food to go or sit in their tables arranged fast food style. While the second floor was for the traditional Chinese round-table dining. It was the same food, but different way of serving it.

We were served a wide range of dishes including chicken, beef, pork, seafood and vegetables. Unfortunately, they did not have an English menu so we simply ate and savored what was served on the table.

For dinner, we had more Taiwanese food at Chi Chia Chuang Restaurant. A specialty of the house was the Three Taste Chicken which featured three different kinds of preparing the chicken into an appetizer. You could see the chicken displayed in the window of the restaurant.

Other dishes we ate included (1) Silver Fish with Vegetable Slices, (2) Oyster in Pickled Black Bean, (3) Sweet and Sour Fish Fillet, (4) Chi-Chia-Chuang Dough-Foux (tofu), (5) Turnip Egg Pancakes, and Chicken with Clam Casserole among many others. More photos of day 2 in Ivan About Town FB page.

Note: This familiarization tour of Taipei, Taiwan was organized by China Airlines. Book online at the China Airlines website.

Friday, May 06, 2011

Taiwan: Treasures of the National Palace Museum 國立故宮博物院

The National Palace Museum 國立故宮博物院 has the most significant collection of Chinese artifacts in the world, even bigger than the Palace Museum in Beijing. The history of the National Palace Museum in Taipei actually began in 1925 when it was established in the Forbidden City in Beijing. This explains why the word palace is included in the name rather than just National Museum.

In 1931, to protect the collection from the ravages of the Sino-Japanese War, the collection was moved to the hinterlands of China. When civil war erupted between the Nationalist and Communist forces, the collection covering about 600,000 artifacts and works of art, were shipped to Taiwan. This explains why Taiwan has the better and most significant pieces of Chinese works of art and culture.

Unfortunately, we could not take photos inside. But needless to say, the collection was awe-inspiring. And some pieces were so intricate and detailed, one would simply wonder how they were made.

The oldest artifacts are prehistoric pottery that are over 5,000 years old. The collection includes artifacts made from jade and other precious stones, bronze, ivory, porcelain, lacquerware and enamel. There are also works of art, tapestries, priceless documents and books among many others.

Today, the collection has grown to 700,000 artifacts. And for the public to see all of them, exhibits are rotated every three months. With 15,000 different items shown every month, and 60,000 every year, it would take 12 years of constant visits to the museum for you to actually see the entire collection. More photos of day 2 in Ivan About Town FB page.

National Palace Museum
No.221, Sec. 2, Zhishan Rd., Shilin District
Tel. No. +886 (2) 28812021

Note: This familiarization tour of Taipei, Taiwan was organized by China Airlines. Book online at the China Airlines website.

Thursday, May 05, 2011

Taiwan: Raohe Street Night Market 饒河街觀光夜市 in Taipei

Taipei has several popular night markets. In fact, visiting night markets is a popular pasttime, a subculture even, in Taiwan. For our first night, we visited the Raohe Street Night Market 饒河街觀光夜市, one of the oldest night markets. The market is located on a 600-meter stretch of Raohe Street, in Taipei's Songshan District.

At the entrance I noticed an unusual stress treatment where you get hit constantly on the head, neck, back and arms by a bundle of plastic sticks. I tried it out since I was quite tired. And it felt quite good. There are also a lot of foot massage services inside the market to relieve your tired feet after hours of shopping.

But more than the shopping, it's the street food which makes the night market very exciting. What I like about Asia is the hawker culture where every stall or restaurant has its own specialty. Our guide was adamant to let me try out her favorite snack, dried pigs blood dipped in peanuts and what seemed to be chopped kinchay. It was quite chewy and not bad for a snack.

I tried out different kinds of street food from local sausages to baked pepper buns. If only we weren't full from dinner, I would have wanted to try a lot more. But our time was limited and we had to rush back to the Howard Plaza Hotel. We were leaving quite early to visit more of Taipei's sights. More photos of day 1 in Ivan About Town FB page.

Note: This familiarization tour of Taipei, Taiwan was organized by China Airlines. Book online at the China Airlines website.

Wednesday, May 04, 2011

Taiwan: 2010 Taipei International Flora Expo

Taiwan hosted to the 2010 Taipei International Flora Expo from November 6, 2010 to April 25, 2011. The 2010 Flora Expo is a garden festival recognized by the International Association of Horticultural Producers. We didn't have time to explore the entire site. So we were brought to the Expo Dome where an orchid exhibition was being held.

Orchids are among the most fascinating flowers in the world, and is said to be the second largest family of flowering plants. And the wide range of species and hybrids were very much evident in the massive orchid exhibition at the expo.

We also got to see the Pavilion of New Fashion - FE EcoARK, a structure made of 1.52 million used PET bottles and bamboo as the main structural material supplemented by recycled steel beams. It was in fact featured in National Geographic Channel's Megastructures and is a perfect example of how one can make an energy self-sufficient structure by utilizing the sun, air and water.

Hopefully, this would be the future of construction. In Taiwan alone, several billions of plastic bottles are discarded every year. Given that most of them are non-biodegradable, the accumulation of garbage is a very serious issue and one that was addressed by the FE EcoARK.

After taking photos at some of the outdoor floral exhibits, we proceeded to Taiwan's electronics market to get some great deals. More photos of day 2 in Ivan About Town FB page.

Note: This familiarization tour of Taipei, Taiwan was organized by China Airlines. Book online at the China Airlines website.

Taiwan: Taipei 101 Observatory

Taipei 101 was the world's tallest building from 2004 to 2010. When it was completed in 2004, it was the world's tallest structure at 508 meters, had the tallest roof at 448 meters and had the tallest occupied floor at 438 meters. And like many of these tall skyscrapers and structures, Taipei 101 has an observatory which visitors can go up to for a spectacular view of the city.

After our dinner at Din Tai Fung, the group proceeded to the Taipei 101 Observatory on the 89th floor, which is 382 meters above the ground. The good thing about the visit to the observatory is that you can borrow pre-recorded multi-media guides in eight languages that annotate your view as you walk around the observatory. Unfortunately, it was a bit foggy that night so we weren't able to see much. If I had the chance, I would have wanted to visit the Taipei 101 Observatory during the day.

Don't forget to visit the 91st floor which is the Outdoor Observatory. There are steps from the 89th floor to get you there. But as we were about to reach the entrance, an announcement was made that the access to the 91st floor was going to be closed due to the weather situation.

As you exit the observatory, you'll get to see the world's largest and heaviest wind damper on the 88th floor. The Taipei 101 wind damper has a diameter of 5.5 meters and weighs 660 metric tons.

To get up and down the observatory, you naturally have to take an elevator. But note that the elevators of Taipei holds the Guiness Record for world's fastest elevator with top speeds of 1,010 meters per minute.

Admission fee to the Taipei 101 Observatory is NT$400 for adults and NT$370 for children under 12. While kids under 110 cm (3 feet 8 inches) enter for free. It's open from 9 a.m. to 10 p.m. daily. But they only allow guests in until 9:15 p.m. Note also that there is a dress code and that slippers are not allowed. More photos of day 1 in Ivan About Town FB page.

Note: This familiarization tour of Taipei, Taiwan was organized by China Airlines. Book online at the China Airlines website.

Tuesday, May 03, 2011

Taiwan: Xiaolongbao 鼎泰豐 at Din Tai Fung 鼎泰豐

To the many fans of xiaolongbao, Din Tai Fung 鼎泰豐 must be heaven! Known not just in Taiwan for its xiaolongbao, the restaurant has received accolades from all over. The New York Times named Din Tai Fung as one of the Top 10 restaurants in the world in 1993. While its Tsim Sha Tsui branch in Hong Kong received a Michelin star in the Michelin Guide Hong Kong and Macau 2010 edition. So visiting its many branches is a must when in Taiwan.

Earlier, we passed by their first branch along Xinyi Road in Kang Qing Long District. Obviously, But our dimsum dinner was going to be at the branch in Zhongxiao East Road. You better make reservations because it was obvious from the crown and long queue outside that getting a table if you walk-in would take some time.

While many non-Chinese refer to xialongbao as "soup dumplings," they are actually steamed buns. I would later find out that one major difference of dumplings and buns is where they are pinched or sealed before steaming. The dough wrapper of dumplings or jiaozi 餃子 are folded in half and pinched along the perimeter of the semi-circle. While buns or baozi 包子 are sealed with a pinch on top.

As we sat down in two tables, the dumplings, buns and other signature dishes just kept on coming! There was their Appetizer 小菜, Spicy Pickled Cucumber, Stewed Beancurd, Xiao Long Bao 小籠包, Steamed Shrimp and Pork Dumplings 蝦仁蒸餃, Steamed Vegetable and Ground Pork Dumplings 菜肉蒸餃, Steamed Fish Dumplings, Steamed Shrimp and Pork Shiaomai 蝦仁燒賣, Vegetarian Fried Rice 蛋炒飯, Hot and Sour Soup 酸辣湯 and Steamed Mashed Red Bean Buns 豆沙小包 for dessert.

By the time we were down, the group was simply overloaded with dimsum. But the night was not over since we had two more stops, the fist one being Taipei 101. More photos of day 1 and the food in Ivan About Town FB page.

Note: This familiarization tour of Taipei, Taiwan was organized by China Airlines. Book online at the China Airlines website.

Monday, May 02, 2011

Taiwan: Kang Qing Long District in Taipei

As I sat on the Business Class seat on our China Airlines flight to Taipei, I knew we were in for a grand tour. I was looking forward to exploring Taipei in style. And I was not disappointed since we got to experience some of the best cuisine, destinations and activities in Taipei.

Straight from the Taoyuan International Airport, we proceeded to the Kang Qing Long District in central Taipei. This cultural district gets its name from three streets located in the area namely Yong Kang, Qing Tian and Long Quan Streets.

Kang Qing Long had once served as a residential area for senior civil officials from Japan before the Taiwan Restoration. Today, it has a very youthful and academic vibe owing to the fact that the district hosts several colleges and universities that include the National Taiwan University, Taiwan Normal University, Chengchi University and Tamkang University. Add that the Da-an Forest Park, said to be the lungs of Taipei, borders the district on the east.

What makes the area worth visiting are the many interesting establishments there that include coffee shops and tea houses, independent bookstores, restaurants and antique stores that are said to have operated for decades.

In fact, our first order of business was high tea at a very popular tea shop called Hui Liu. Located in one corner of Yongkang Park, Hui Liu is a tea house and vegetarian restaurant where people can escape from the chaos of city life. Interestingly, you'd most probably see a tall American man moving about the shop like a busy bee making his was from the kitchen to the dining area and back. He is Evan Shaw, who together with his wife Hu Hsiao-chen, owns Hiu Liu.

As we were seated, Shaw brings out some tea and personally serves it on our table. He told us that it was Tie Guanyin 鐵觀音 or literally Iron Goddess of Mercy, which is a premium variety of Chinese oolong tea associated with Fujian province but also produced in Nantou, Taiwan.

Over cups of Tie Guanyin, Shaw recounts how he settled in Taiwan and opened the shop. The first time he came to Taiwan was in 1975. He used to come back and forth to Taiwan until he met his wife. "In those days," Shaw jokingly shares, "Taipei was even noisier than now." So they wanted to create a place where you could escape from the "noisy big city."

Shaw shares, "We didn't want to serve coffee since coffee is for fast things. So we thought Chinese tea. It takes time to drink and to enjoy. And you can go on all day long drinking one cup after another. So we thought we would serve tea and some small snacks. But after drinking tea, people get hungry. So we had to turn ourselves into a restaurant, to a kind of tea cafe. And we are vegetarians. So we gave vegetarian food."

On tea, Shaw tells us, "It's a simple beverage. It's just some leaf in the water. But it's also very elegant. If you see people making tea in a formal way, it's extremely elegant and very beautiful to watch. And it's something you can study and practice just like you learn any kind of art."

The snacks came out one by one. Most of the dishes he served were actually not on the menu. so it was quite a challenge asking him the names of the dishes that were served to us. First to arrive were (1) Fried Spring Roll with Peanut Tofu. Then came in (2) Purple Yam and Peanut Croquettes with Sunflower Seeds served with cream. Then came in (3) Chinese Pancakes with what seemed to be red mung bean paste inside. The last dish was (4) Fried Vegetable Dumplings.

Hiu Liu is also a store. Aside from tea, displayed on the shelves are special ceramic bowls, cups and pots made by Evan Shaw himself.

We walked through Yong Kang Street again on the way back to our bus. I immediately noticed the abundance of hawker stalls along the road. And it was so tempting to try out every single one. I noticed one selling flour pancakes similar to the roti canai in Malaysia. So I tried that one out and it was quite good.

Since the area has a strong academic atmosphere, we were showed one of the used book stores in the basement of one of the buildings. The group had one last stop in Kang Qing Long before proceeding to the Howard Plaza Hotel to check-in. And that was the Formosa Vintage Museum, a collection of cultural and historical relics that feature Taiwan's past covering various periods in Taiwan's history from the Dutch, Ming-Zheng, Ching, Japanese and ROC years.

The museum was founded by Dr. Lin Yu-fang in memory of his parents. Although a medical doctor, Dr. Lin has dedicated much of his time to collecting these cultural and historical relics of Taiwan.

On the way back to the bus, our guide pointed to a small dumpling shop with a queue in front. It turns out this was original store of the famous Din Tai Fung on Xinyi Road. We were going to have dinner in another branch later that night. More photos of day 1 in Ivan About Town FB page.

Note: This familiarization tour of Taipei, Taiwan was organized by China Airlines. Book online at the China Airlines website.

Tuesday, January 23, 2007

Taiwan: Around Taipei in less than a day

We made a day trip to Taipei the day after that tiring journey to Nantou. Our first stop was the main office of MECO where me made a courtesy call to Gen. Edgardo Espinosa, resident representative of MECO Taiwan. We then proceeded to the Ministry of Transportation and Communications for a courtesy call to Mr. C. T. Su, Director General of the Tourism Bureau. With all those appointments, our entire morning was gone.

So after lunch, we went straight to the National Palace Museum. It is said to house one of the best collections of Chinese artifacts. In fact, the collection is quite controversial and is the subject of a dispute between the Mainland and Taiwan.

The National Palace Museum was established in Beijing in 1925 with the expulsion of the last emperor Puyi. In the 1930s and 1940s, the artifacts, which consisted of the valuables of the former Imperial family, were moved from place to place to avoid falling into the hands of the invading Japanese.

During the final years of the Chinese Civil War, Chang Kai-shek ordered the transfer of the museum collections from Beijing to Taiwan. This transfer remains controversial with Mainland China who considered it looting. While the Taiwanese argue that if the artifacts were not transfered, many would have been destroyed during the Cultural Revolution.

The existence of the collection in Taiwan is also a cause for controversy among independence supporters who see it as a symbol of association with the Mainland. But despite all those controversies, it is an impressive collection. There was an extensive renovation on-going when we visited. But the museum was finally reopened in December 2006 after four years of renovation.

After the museum, we proceeded to Chiang Kai-shek Memorial Hall. I would consider this the most defining landmark of Taiwan and thus a must visit for any visitor. Completed in 1980, five years after Chiang Kai-shek's death, the octagonal memorial hall rises 70 meters. It is a white structure with blue glazed glass tiles. A total of 89 steps lead to the entrance representing the age of Chiang Kai-shek when he died. Inside the hall is a large bronze statue of the late general. The hall is found in a 240,000 square meter park which also contains the National Concert Hall and National Theater.

At the time we were visiting Taipei, Taipei 101, now considered the tallest building in the world, was near completion. I remember them pointing it to us while we were on the road. I had wanted to visit the Longshan Temple but we didn't have time anymore since we had to rush back to Taichung for the festival. But before going home, we passed by the Huaxi Street Tourist Night Market which was near Longshan Temple, to eat dinner and do a little shopping as well.

Huaxi is also known as "Snake Alley" and is famous for the many small restaurants which serves about anything that walks, crawls or swims. There were of course a lot of snakes. They were used in various ways such as snake soup, snake blood or bile wine, and snake meat. Snake is believed to be one of the best aphrodisiacs according to the Chinese.

But the one thing I could not take was seeing the turtle meat! Looking at turtle meat in one pile, without their shells, made me want to puke! Remembering what I saw made me think of where these restaurants actually get their supplies. It's economically-challenged but naturally rich and diverse countries like ours which lose our wildlife to the dinner tables and traditional apothecaries of East Asia. In fact, the latest brouhaha in Tubattaha had to do with a boat filled with stuffed turtles!

I obviously did not want to eat anything exotic after seeing the turtles. I couldn't remember what it was but it was definitely beef, chicken or pork with vegetables. If only we had more time to go around. But the group had to rush back to Taichung to attend to the giant lantern.
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