Guam: Farm visits and Maila Ta Fan Boka food trip!

What a great way to start the morning with a panoramic view of Tumon Bay! We had a welcome breakfast hosted by the Guam Visitors Bureau at Toh-Lee Restaurant of Hotel Nikko Guam to start the Maila Ta Fan Boka 2011 social media food tour. The restaurant is at the 16th floor of the hotel and glass windows offer visitors a scenic meal.



On one side of the restaurant, there was a demonstration on how to make a tortilla which of course goes with the kelaguen. This time, they served us Spam Kelaguen. Spam is quite popular both in Guam and Hawaii. They do know their Spam in these islands!



From Tumon, we motored to Talofofo to visit Cristian's Mango Farm. We do have a lot of mangoes in the Philippines. But there are a lot of varieties present in Guam. We were welcomed with some frozen mango which was a refreshing proposition on a really hot and humid day. There was also a demonstration on how to graft mango trees to speed up the fruit bearing process.


Our next stop for the day was Hamomoto Fruit World in Yona. Although almost all the fruits at the farm in available here in the Philippines, I was impressed with how they presented the farm, complete with a trolley tour of the grounds and its large collection of fruit trees.



Lunch was also at the farm. And we were served even more kinds of kelaguen. This time, there was also Beef Kelaguen on the table which I particularly enjoyed because of the really soft and tender meat. After the tour, we were served fresh lemon lime juice and fruits from the farm which included Star Fruit (Balimbing), Belimbi (Kamias) and Mountain Apple (Macopa). We were also asked to try something quite peculiar, coconut meat served with soy sauce and wasabi. The hard coconut meat actually tried mimick squid meat.




The last farm stop for the day was the Hydroponic Lettuce Farm. We were shown where the really good quality greens on the island are produced. The best part is we got to try the lettuce fresh from the farm!



For me, the highlight of the day was the visit to the Muna Home in Mangilao where we got to watch cooking demonstrations and savor local Chamoru cuisine. Earlier in the day, we were asked to randomly pick a recipe we would cook that night. And the Philippine delegation got Lechen Biringhenas (Grilled Eggplant in coconut Milk).



Among the dishes served to us included (1) Tinaktak (Beef with Coconut Milk), (2) Golai Appan Lemai (Breadfruit boiled in Coconut Milk), (3) Tininun Bariya (BBQ Ribs), (4) Tininun Mannok (BBQ Chicken), Hineksa Agaga (Red Rice), and Kelaguen Mannok. Everyone was raving about the Hotnon Babui (Roasted Pig)! It was a very meaningful dinner at the Muna Home which is known for its cooking tradition. There's nothing better than a home-cooked Chamoru meal.



Before the night ended, a group of local youths presented traditional Chamorro dances. We went back to our hotel. But the night wasn't over since we were scheduled to watch the magic and acrobatics show at SandCastle. No photos allowed though. But it was good!

Note: This familiarization tour of Guam, USA was organized by the Guam Visitors Bureau in cooperation with Continental Airlines.

Guam: Hafa Adai! Dinner at the Chamorro Village Wednesday Night Market

Hafa Adai, Guam! I found myself on another trip to Guam, organized by the Guam Visitors Bureau (GVB) and Continental Airlines. The GVB gathered social media people from Asia and the U.S. to experience Guam's unique cuisine at the Maila Ta Fan Boka Festival. Together with Nina Fuentes of Just Wandering, JJ Yulo of Pinoy Eats World, and Angel Bayona of Travelife, we took the afternoon Continental Airlines flight to Guam.

We checked-in at Fiesta Resort Guam, which I would later find out is a Filipino-owned hotel chain. It was a room with a scenic view of Tumon Bay. I had an hour or two to relax and freshen up before our visit to the Chamorro Village Wednesday Night Market in Hagåtña for dinner.


Chamorro Village is a public market that showcases Guam's culture with handicrafts, souvenirs and local Chamoru cuisine available to visitors. Every Wednesday night, the I Sengsong Chamorro, as the market is know to the locals, comes alive with the Chamorro Village Wednesday Night Market.


While walking around, I got me to meet Guam's Lt. Governor Ray Tenorio and visiting U.S. Virgin Islands Governor John de Jongh.


I immediately noticed the many food stalls which served local food, specifically the grilled meats and kelaguen, which can be cooked chicken, raw shrimp, fish, or beef, or even spam, pickled in a marinade of lemon juice, fresh coconut, green onions, salt and hot red chilies, served with a flour or corn tortilla. The dish is closely related to kilawin of the Philippines or ceviche of Latin America.






We weren't able to sample the food from the market stalls though because a sumptuous Chamoru buffet spread for the participants. Aside from Kelaguen Mannok (Chicken Kelaguen) and Kelaguen Guihan (Fish Kelaguen), among the dishes served to us were Buñelos Uhang (Shrimp Patties) which was similar to Ukoy but less crunchier, Golai Hagon Suni (Spinach Leaves in Coconut Milk) which was their version of Laing, Lumpia (Fried Spring Rolls) and various barbecued and grilled meats which I noticed are a mainstay of any buffet spread in Guam.


During the night market, there are also Chamoru cultural performances to entertain visitors as you shop and dine. Indeed, a visit to the Chamorro Village Wednesday Night Market is a must if you happen to be in Guam on a Wednesday.

Note: This familiarization tour of Guam, USA was organized by the Guam Visitors Bureau in cooperation with Continental Airlines.

California, USA: Golden Gate Bridge, a San Francisco landmark

A trip to San Francisco would not be complete without visiting its most popular landmark, the Golden Gate Bridge.

Completed in 1937, the bridge is close to 2.74 kilometers long. It's the second time I had my photo taken from the view point at the north end of the bridge. Unfortunately, it wasn't as sunny as my 1993 photo since the famous San Francisco fog had already enveloped the area. And it sure was cold today! After a visit to the bridge, we had dinner at a Thai restaurant near the San Francisco International Airport. The long journey back to Manila begins.

Part 1: Napa Valley, California wine tasting experience
Part 2: San Francisco's cable car
Part 3: Fisherman's Wharf in San Francisco, California

California, USA: Fisherman's Wharf in San Francisco, California

Fisherman's Wharf is to San Francisco what La Rambla is to Barcelona. An iconic tourist attraction and neighborhood of San Francisco, California, it is full of life and culture.

There were street performers here too. And a lot of tourists from all over. It encompasses the northern waterfront area of San Francisco from Ghirardelli Square or Van Ness Avenue to Pier 35. Attractions within Fisherman's Wharf include Pier 39, San Francisco Maritime National Historical Park, the Cannery Shopping Center, Ghirardelli Square, Ripley's Believe It or Not Museum, the Musée Mécanique, the Wax Museum at Fisherman's Wharf, and Forbes Island.

One reason to come to Fisherman's Wharf is for the food! And I asked my classmate Armand to pick his favorites at Fisherman's Wharf. First on our list of things to taste is the clam chowder of Boudin which is served in a sourdough bread bowl. There are a lot of stalls which sell clam chowder but they say Boudin's is the best.

After having our hearty soup in Boudin's outdoor kiosk, we went to the food stands by the restaurant row to check out the fresh seafood, mostly shrimp & crab snacks. Most notable of the delicacies here is the Dungeness crab. We got servings of breaded shrimp & chips and calamari and chips.

From the restaurant area, we walked towards Pier 39, a shopping complex that was built on a pier. Along the way, you'd notice a lot of street performers, cruise lines leaving for a trip around the bay, and a great view of Alcatraz, the Golden Gate Bridge and the Bay Bridge on the other side of Pier 39.

The character of the buildings of Pier 39 fit a particular theme, very American. I wonder if these are old buildings adaptively-reused. It would have been fun to explore the shops and the restaurants. But we didn't have much time.

One thing which caught my attention were the fruit stands near the entrance. You can also check out the stage in Pier 39 which plays host to free performances by tricksters, magicians, jugglers, comedians and mimes. And don't miss the sea lions resting in Pier 39's K Dock.

Part 1: Napa Valley, California wine tasting experience
Part 2: San Francisco's cable car
Part 4: Golden Gate Bridge, a San Francisco landmark

California, USA: San Francisco's cable car

It's been 15 years since I last visited San Francisco. And one of the things I was not able to do then was to ride the famous San Francisco cable car. The San Francisco cable car system is part of the San Francisco Municipal Railway or Muni. It is said to be the last permanently-operational manually-operated cable car system in the world.

We bought ourselves a day pass on the Muni for US$11 which gives holders unlimited use of the cable car and other lines of the Muni for a day. A single ride on the cable car will cost you US5$. It was indeed an experience, and an even better one if you're cool with standing at the sides. We took the Powell-Mason line from Union Square to Fisherman's Wharf where we were going to have a late lunch.

Part 1: Napa Valley, California wine tasting experience
Part 3: Fisherman's Wharf in San Francisco, California
Part 4: Golden Gate Bridge, a San Francisco landmark

California, USA: Napa Valley, California wine tasting experience

Napa Valley, California is a world-class wine-producing region or viticultural area of the U.S. It's a very popular attraction since people troop there for the winery tours which most definitely includes wine-tasting!

Obviously, I'm now in sunny California. I arrived in chilly San Francisco late last night on a flight that was three hours delayed! Napa Valley is about an hour from San Francisco and we made a late morning drive to Napa Valley, said to be the second most popular destination in California after Disneyland. We first stopped over in the city of Napa for lunch at the Historic Napa Mill at this restaurant called the Napa General Store. I had a crispy chicken sandwich that was served with chipotle mayo, lettuce & house-cut fries. I heard their Asian-inspired food is also worth trying, creations of their Vietnamese chef.

After lunch, we proceeded to St. Helena to visit some wineries. There are just so many of them so we dropped by two of the popular ones.

Our first stop was at the Beringer Vineyards which is the oldest continuously-operating winery in the valley. The entire winery site was in fact designated a Historic District on the National Register of Historic Places in 2001.

I joined the Introducing Beringer Tour which costs US$15 and includes wine-tasting inside the original Stone Winery. We were given samples of their Pinot Noir, Petite Sirah, and Sparkling White Zinfandel.

We then motored to the Robert Mondavi Winery for more wine-tasting. Mondavi is said to be the father and founder of the American fine wine industry. He founded the winery in 1966 with the goal of surpassing the finest wines in Europe. Sadly, he passed away a month ago at the age of 94.

At the winery, they offer wine-tasting of three wines of your choice for US$15. I tried out their 2002 Vine Hill Cabernet Sauvignon, 2006 Napa Valley Fume Blanc and 2006 Moscato d'Oro which I really liked.

It would have been fun to visit more wineries but we didn't have much time. So we called it a day. Thanks to my hosts, Armand and Iris, and their friend Mark, for taking me to Napa Valley today.

Part 2: San Francisco's cable car
Part 3: Fisherman's Wharf in San Francisco, California
Part 4: Golden Gate Bridge, a San Francisco landmark

Illinois, USA: Random musings from DeKalb, Illinois

DeKalb, Illinois is a university town playing host to Northern Illinois University. We'll be leaving DeKalb in a few days. I can't imagine this has been my home away from home for the past four weeks! Did you know that barbed wire was invented in DeKalb, Illinois? There are a lot of heritage structures in DeKalb which remind us of this aspect of its history.

Some of the highlights during our stay were a barbecue picnic where we grilled some steak, nights out and karaoke in Starbusters every Wednesday, home-cooked dinners, and a picnic hosted by the Filipino community in DeKalb and Sycamore. Thank you to the Fil-Am community and to all the friends I met along the way. I had one hell of a time!

Illinois, USA: Puerto Rico and Mexico in Chicago

Today, we visited more neighborhoods of Chicago. Aside from Little Village which I visited weeks ago, another Mexican community of Chicago is Pilsen. The group did a lot of walking to check out the Mexican street art which is all over Pilsen. The murals are wonderfully-done and very symbolic, filled with a lot of elements from Mexican culture and history. Some are expressions of the situation of Mexicans in the United States.

There are a lot of fresh fruit stands around and we tried their local mangoes which taste like our Indian mangoes in the Philippines. It was raining at times so we weren't able to maximize our tour around Pilsen. But I sure did enjoy the street art.

We went next to the Puerto Rican community along Paseo Boricua. The funny thing about Chicago weather is that it is so unpredictable since the sun was out by the time we got there.

Just like in Pilsen, we walked around and explored the street. I made sure to try the local food. I had been tipped about a fried banana and meat snack called alcapurrias unique to the Puerto Rican community and was happy to find it in one of the shops. I also had some morcillas (blood sausages) which are different from the ones I had in Spain since the ones here are made mostly out of rice. After a late Puerto Rican lunch, we proceeded to Oakbrook Terrace, IL since we were going to watch the Buddy Holly Story at the Drury Lane Theatre later in the evening.

Illinois, USA: Chicago-style hot dogs

They say it's taboo to put ketchup on a genuine Chicago dog. A Chicago dog is a steamed or boiled all-beef hot dog on a poppy seed bun. Toppings include mustard, sweet pickle relish, onion, a dill pickle spear, tomato slices, sport peppers, and celery salt, but never ketchup! So since I was in Chicago, I made sure to try one.

I found a hot dog stand in Navy Pier which serves different types of hot dog sandwiches from across America. On the menu of America's Dog are the following:

• Chicago dog - mustard, relish, onion, sport peppers, tomato, pickle and celery salt
• Buffalo dog - Buffalo sauce, bleu cheese and celery salt
• Dallas dog - chili, onion and shredded cheddar cheese
• New York dog - sauerkraut and brown mustard
• Baltimore dog - deep-fried dog, melted cheddar cheese and grilled onions
• Kansas City dog - melted Swiss cheese, sauerkraut and yellow mustard
• Louisiana dog - BBQ sauce, grilled onions and tomato
• Green Bay dog - melted cheddar cheese
• Atlanta dog - coleslaw, chili, mustard, ketchup and onion
• Pittsburgh dog - chili and yellow mustard

Illinois, USA: Chicago architecture overload in the Chicago Architecture Cruise

One of the best ways to see Chicago is by getting on board the Chicago Architecture Cruise. The architecture of Chicago is said to have influenced and reflected the history of American architecture. You'll find a lot of prominent buildings in various architectural styles, designed by eminent architects of each period.

Many of these buildings, over 200, have been designated as Chicago Landmarks, an honor bestowed by the City Mayor and the Chicago City Council for historic buildings and sites in the city. Landmarks are chosen based on various criteria which include historical, economic, architectural, artistic, cultural, and social values. There are also 38 historic districts designated as landmarks. I wonder when Manila will do that.

The good thing about Chicago is that they protect their heritage since one a historic building is designated as a Chicago Landmark, it is subject to the Chicago Landmarks Ordinance. This requires owners who want to have any alterations beyond routine maintenance, up to and including demolition, to have their permit reviewed by the Commission on Chicago Landmarks. Among these are the Michigan Avenue Bridge (1920), London Guarantee Building (360 North Michigan - 1923), Tribune Tower (1925), North American Life Insurance Building (35 East Wacker - 1927), 333 North Michigan (1928), and the Carbide & Carbon Building (1929).

But Chicago is also a showcase of contemporary architecture where structures designed by some of the world's best architects can be found. Some of the interesting buildings include Marina City (the two towers which look like corn cobs - 1964), Lake Point Tower (1968), Sears Tower (once the tallest building in the world - 1974), and NBC Tower (1982). Under construction is the Trump Tower and the supertall skyscraper known as the Chicago Spire designed by Santiago Calatrava which will be taller than Sears Tower when completed in 2012.

Architecture lovers will have a blast on the Chicago Architecture Cruise. In great cities, the best architecture is built by the river! This 60-minute cruise costs US$24 per person and departs from Navy Pier every 45 minutes.

Illinois, USA: Springfield, Illinois and Abraham Lincoln

Springfield, Illinois is the hometown of President Abraham Lincoln. All over this state capital are images, symbols and historical landmarks that remind us of Lincoln, his life and his times.

I found out that the Lincoln Tomb was in the Oak Ridge Cemetery in front of our hotel. So I made sure to wake up early to visit before we left for our tour of Springfield. The burial room was closed when I got there since it opened later in the morning.

After breakfast at the hotel, we proceeded to the grand and elegant Illinois State Capitol for a guided tour. The Illinois State Congress was in recess so there was not much activity when we got there. We got to see the assembly halls of both the Senate (where Barack Obama once sat as a state senator) and the House. We were also shown the governor's office as well as the hall which used to house the Illinois Supreme Court before it transferred to another building next door.

Our next stop was the Lincoln Presidential Museum and Library where we got to enjoy the interactive exhibits, film showings and presentations on Lincoln. In the main hall are life-size wax figures of President Lincoln and his family as they were about to move to Washington, D.C. Don't miss the "Ghosts of the Library" and "The Union Theater" presentations.

We had a lot of time to go around the museum so I decided to sneak out and explore Springfield. On top of my list of things to see was the Lincoln Home which was five blocks from the museum. The neighborhood around the home of the Lincoln Family was preserved and recreated giving you a feel of how life was during Lincoln's time.

From the home, I walked back to the museum. But I made sure to pass by the Lincoln Law Office which is right beside the Old State Capitol. It was the seat of government from 1839 to 1876 where Lincoln, Stephen A. Douglas and Ulysses S. Grant used to work. Right in front of the museum is the Union Station but it is no longer in use since the railroad tracks have been transferred elsewhere.