Manila: UP turns 100!

Yesterday, the University of the Philippines opened festivities marking its centennial. The day started with a huge motorcade from UP Manila in Padre Faura where the university was first established in 1908. Delegations from Los Banos, Pampanga and Baguio also arrived in full force and converged at the entrance of the Diliman campus.

At 4 p.m., a grand parade of all the delegations from the various constituent universities of UP marched towards the Oblation where a gargantuan crowd of students, faculty, alumni and well-wishers had gathered. The massiveness of the throng of people which converged in Diliman to celebrate UP's 100 years was nothing but surreal!

The Upsilon Sigma Phi joined the parade too as part of the UP Diliman contingent, the only frat that marched to the Oblation. Being the oldest Greek-letter fraternity in the country and in Asia, we made sure to be part of the celebrations!

I didn't get to see much of the program in Quezon Hall anymore since we decided to stay in front of AS. When the parade arrived at Quezon Hall after going around the Academic Oval, ten tambuli players blew their horns from atop the Administration building, amid the ceremonial firing of 100 rockets to announce the start of the program.

But we got to see the 100-torch relay as it passed by. The first flame being lit by a 100-year old alumnus! While UP President Emerlinda Roman lit the 100th flame or the UP Flame, a large cauldron in front of the Oblation. The “UP @ 100” display at the Quezon Hall was also lit simultaneously with the cauldron.


I missed the concert featuring internationally acclaimed UP talents such as the Philippine Madrigal Singers, Ryan Cayabyab, the UP Symphonic Orchestra, Nanette Inventor, and UP Symphonic Band, as well as the grand fireworks display. But above is a video of the fireworks.

I come from a family with a long UP tradition. Both my parents and my younger sister are UP graduates. So were two of my grandparents. On both sides, most of my uncles and aunts went to UP as well. But the first of my forefathers to walk the hallowed halls of the University of the Philippines was my great-grandfather, Dr. Pedro G. Henares, UP Medicine Class of 1915. The photo on the left is from the 1915 Philippinensian. That makes me a fourth-generation UP graduate! And if I complete my third U.P. degree this year, that makes me a centennial graduate as well!

Thanks to Carlos for allowing me to use that really great photo of Quezon Hall and the Oblation above!

Malaysia: Seremban stopover

Since we're on the topic of Malaysia, I realized that I still have some pending entries from my June trip to Malaysia, Indonesia and Singapore. One of the cities I got to visit was Seremban, the capital of the state of Negeri Sembilan south of KL.

It was my second time here. The last time was during SSEAYP 2002 since my host family in Malaysia was from there. This time, my host family insisted that I visit them before I returned for the Philippines. So I took a 10 a.m. bus from Singapore and arrived in Seremban at about 3 p.m.

I was met by Darryl Chan, my host brother in 2002 who himself joined SSEAYP in 2004. On the way to Seremban, during the bus stopover, I had Ipoh kway teow for lunch. In Seremban, we had some Indian bread which we dipped in curry. I also had the chance to walk around a part of old Seremban. Like many Malaysian old towns, the buildings in the historic core are preserved and are reused for modern needs.

In the evening, we had dinner at Darryl's place and met up later with my China-ASEAN batchmate Derek Low at a nearby cafe. I didn't get much sleep since I had to be at the airport by 5 a.m.

Part 1: Klang's legendary bak kut teh
Part 2: Old town kopi tiam of Ipoh
Part 3: Mamak food rocks!

Malaysia: Mamak food rocks!

As the rest of the group left for Klang, we motored back to KL for even more food. The night wasn’t over since we were meeting up with Rostam, another SSEAYP batchmate. It was my last night in Malaysia and there was no way I was going to miss the mamak food!

Mamak stalls have become an important part of Malaysian culture just like the kopi tiam. The term has refers to eateries operated by Indian Muslims that have become popular hang-outs for Malaysian youths because of the affordable food and beverages plus the fact that they are open 24 hours a day, 365 days a year.

A typical mamak would serve roti canai (flour pancakes which is served with curry sauce for dipping), roti telur (roti canai with egg), teh tarik (milk tea), murtabak (minced-meat flour pancakes also served with curry sauce dip), nasi lemak (Malaysia’s unofficial national dish which is rice soaked in coconut milk usually served with chicken and sambal sauce), mee goreng (fried noodles), and tandoori chicken (marinated in spices and yogurt) among many others.

I got myself an order roti canai as always and a tandoori chicken with had mint. It had a funny green color that looked so artificial, it didn’t look like chicken anymore. But it was definitely tasty especially with the chutney dip that accompanied it. I had fresh sugarcane juice to go with my food. And with that settled, my Malaysian food adventure was complete. If only I had some more days in KL, the choices at the mamak stalls were endless!

Part 1: Klang's legendary bak kut teh
Part 2: Old town kopi tiam of Ipoh
Part 4: Seremban stopover