Boracay: Halloween in Boracay

I didn't realize Boracay was a really cool place to celebrate Halloween. The entire island was so into the celebration with hotels, restaurants and bars churning up the spookiest and coolest of decor and great Halloween events to boot. Many partygoers also came in the craziest costumes. There were really funny groups too like the "101 Dalmatians" hoping around the sands of Boracay.

I was with my cousins and I took them party-hopping tonight. SEAIR sponsored really cool parties including a concert at Pearl of the Pacific, a party at Hey Jude, and an event with Cinema One at Summer Place.

Boracay: SEAIR means convenience to Boracay all the way!

I found myself on my way to Boracay again. The island does not have its own airport so you have to ride a ferry boat to get there. But flying on SEAIR is the most convenient option since they transfer you from the airport straight to Cagban Port in Boracay and back!

But the convenience starts from the time you get off your vehicle at the Manila Domestic Airport. Now that most of the flights have moved to T3, there are less passengers crowding the place. Gone are the lines to show your ticket and ID to the guard, as well as the line at the x-ray machines. And there were no lines at the check-in counter as well. So I immediately got my boarding pass. It took me 15 minutes to get from the entrance, check-in and sit down in the passengers' waiting area!

Since the Dornier planes are smaller than others, time to board passengers is also much shorter. So we were in the air in no time! Like in most domestic flights, I was expecting nothing much on board. In other local airlines, you have to buy your food and it's so pricey! While the rest, they give you a small snack and a glass of softdrinks, juice or water. So when the flight stewardess was going around, I was surprised when she asked, "How many packs of peanuts do you want?" instead of giving me just one small pack. I can't remember how many I got. For the Halloween trips, they also gave us a bottle of Gatorade.

The flight was super smooth and we were in Caticlan in no time! At 35 minutes, these flights are the fastest in town! Less time lining up, less time flying, more time to relax and enjoy Boracay! And since it's the preferred airline of many celebrities, you just don't know who might be with you on the flight.

As soon as I got out of the Caticlan Airport, the SEAIR ground staff were waiting to assist me. Buses and vans wait outside to bring you to the Caticlan Jetty Port. SEAIR pays for your boat ride and you only have to pay for the Terminal and Environmental Fees. The staff are so accommodating in fact, they accompanied me all the way to the boat! On Boracay, my SEAIR boarding pass also served as a discount and perks card. So if you do take SEAIR, make sure you check what promos are available.

Going back to the Caticlan Airport was a breeze as well. At the Cagban Port, all I had to do was look for the SEAIR table and I was taken care of until I got to the airport. Indeed, SEAIR has positioned itself as the premiere airline to Caticlan/Boracay, where you get great service and really fast flights!

Get a 15 percent discount of SEAIR fares!
Ivan About Town is giving a 15 percent discount to everyone on SEAIR fares. Just book online at www.flyseair.com and enter hhhh88ii as the promotional code.

"It's one of the smoothest flights I've ever had to Boracay" - Chris Tiu on his SEAIR flight last Halloween. Thanks to Choi Eliciario for the photos of the Ateneo Blue Eagles!

Pampanga: Claude Tayag's Bale Dutung, Everybody's Cafe and more from Pampanga

We had a really great Pampanga food tour today. Breakfast was at Everybody's Cafe where we were served a genuine Kapampangan breakfast composed of tsokolate batirul, pandesal, tamales from Cabalatian and rebuelto. Panghimagas included sweetened saba with ice, and plantanilla (sweet egg crepes with latik filling) from the kitchens of Imang Salud. The group laughed in amusement when we said that breakfast was light.

We passed by the Bacolor and Betis churches before proceeding to Bale Dutung in Angeles City, Claude Tayag's famous residence. On the bus, we served the group five gallons of buko sherbet which you can buy in Brgy. San Jose in San Fernando in a wooden vat!

At Bale Dutung, aside from the usual appetizers which included crackers with buro, taba ng talangka and pesto dips, pako salad, lumpiang ubod and chicken inasal, we were served five ways of eating lechon!

The first way was eating the skin with liver sauce. And they did it fiesta style, allowing the guests to skin the lechon on their own. The second way was Claude's own pritchon. The lechon meat and skin was fried to a crisp and served with soft tortillas and a choice of tomato, onion, basil, kinchay, kimchi and oriental sauce for the filling. It was really good!

Before moving on to number three, we were served begukan (made of pig's ears) and eggplant boats. For number three, it was sinigang na lechon. We were told the lechon bones were thrown into the broth to give it more flavor. They then brought out grilled lechon ribs marinated in inasal sauce. That was really good! The last dish was inasadong lechon pata!

To end our five hour lunch at Claude's, we were served halo-halo with the different Kapampangan ingredients which includes pastillas, leche flan, mais, saging and beans. The day did not end without our pasalubong for the group which included Imang Salud's ensaimadas and the inverted brazo de mercedes bites from Aurely's. Everyone told us to stop feeding them!

Our next tour is on December 20 which is the day of the Giant Lantern Festival. So book now at info@ivanhenares.com if you want to join. It's PHP4,800 per head and this tour will extend up to the evening to watch the Giant Lantern Festival.