Indonesia: Kuta Beach in Bali

Since I'm on the topic of Indonesia, I realized I had not written about my trip to Bali last year. So hopefully, I finish that this week. Bali is a culturally exciting destination. The richness of its culture and heritage, so much different from the rest of Indonesia, is most definitely worth the trip.

It's also famous for Kuta Beach which is teeming with tourists, particularly surfers. Since my flight arrived quite late in the evening, I ended up having to rely on the taxi I rode to help me find a place to sleep. I told him Kuta when I should have said Legian which is where most of the cheaper accommodation can be found. Kuta is both a district and a village. Kuta District contains the villages of Kuta and Legian.

Anyway, the taxi took me into one of the small side streets where there were several hotels. I was expecting it to be cheap but unfortunately, the rooms were a bit pricey for budget travel. I ended up having to spend a lot for the room since it was late and I was too tired to look for one.

The next morning, I realized why even the rooms in the interior were pricey. I was in the high-end resort area of Kuta Village. After walking around the beach, I planned my next three days. I decided to take a van to Ubud, Bali's culture town, which would serve as my base as I explore the rest of the island.

Indonesia: Roti Tape Pisang Special at a warung kopi in Kelapa Gading

In a previous trip to Jakarta, I had a hawker food overload in Kelapa Gading. There was a lot of stuff I really enjoyed. So during this trip, after dinner with SSEAYP friends, I made sure to drop by again.

Unfortunately, on the way there, it started to rain really hard. So by the time we arrived in Wisma Gading, the warung were closing shop much earlier than schedule (it was a Friday night even) since the rains had prevented people from trooping over for yummy servings of warung food.


Good thing there was one warung open which served dessert roti. The warung kopi served roti panggang or grilled bread. Yes, you heard me right, grilled! It's the basic loaf bread sandwich with fillings that include chocolate, pineapple or strawberry jam, peanut butter, egg, corn or cheese or a combination of these. Then the sandwich is grilled to a toast over hot charcoal.


We chose the Roti Serikaya which is grilled coconut custard sandwich, and Roti Tape Pisang Spesial. Tape is fermented cassava while pisang is banana. They grill the tape and bananas first before placing them between the bread together with butter, cheese and chocolate sprinkles called meises (influence from the Dutch chocolade hagelslag). Then they grill the sandwich and slice it into bite-sized pieces.

It's damn good! And you could really taste the fermented tape. Eating tape is actually an acquired taste. So if you're not an adventurous eater, you're better off with the safer choices.


Anyway, since I was frustrated that we didn't get to binge on more warung food, we tried to look for hawker stall or food outlet that was still open. And we saw two across the street. One was a Chinese restaurant which served food very common in Medan. Contrary to popular belief, they do serve pork in Jakarta, particularly in areas where there is a high concentration of Chinese.


The restaurant is called Kaca Mata. We had a sampler plate which included Bebek Panggang Peking (grilled Peking duck), Siobak or Babi Panggang (roasted pork belly which tastes more like lechon kawali) and Chasio Garing Madu (honeyed barbecued pork which tastes like tocino) and Chasio Biasa. Cha sio or char siu is barbecued pork which is very popular in Medan.

Thanks to Ron Rada for this food adventure in Kelapa Gading and the previous one in 2007! For an even more comprehensive feature of food in Kelapa Gading, check out Indonesian food trip.

Indonesia: Sate overload at Jakarta's Jalan Sabang hawker street

Three years ago, when I first visited Jakarta, I was introduced to the sate stalls of Jalan Sabang, a popular hawker street in Jakarta. For the lack of a better way to describe the peanut sauce that accompanied the sate ayam (chicken skewers), it tasted like heaven! I have had a lot of sate in my various trips around Southeast Asia. And nothing comes close to the peanut sauce I had in Jalan Sabang.


So I made sure to visit Jalan Sabang again during this trip. Unfortunately, I could not remember which stall we ate at previously. So I picked two stalls, one recommended by my friends and the taxi driver himself at the street corner, and another along the street where I saw a lot of customers.

The sate ayam along the street costs Rp16000 for 10 sticks which includes glutinous rice called lontong (something like suman) which they cut up into small pieces and include with the sauce. It was really good. But I remember it being richer the last time I had it.



At the street corner of Jalan Sabang, I got ten more sticks of sate ayam at Rp14000, and ten sticks of sate kambing (mutton skewers) for Rp30000. They serve nasi putih (plain rice) here. But I decided to forgo on the extra carbs.

That was worth the trip. Unfortunately, food in Indonesia is surprisingly more expensive than in the Philippines. I spent Rp68000 for that street food meal which is about Php340. Well most things are.

Anyway, for an even more comprehensive feature of food in Java, Indonesia, check out my previous post Indonesian food trip.