Thursday, September 18, 2008

Pampanga and Tagaytay food tours

Southern Secrets by the Spoonful! (October 12, Sunday)
Up up to the highlands! Let's us savor a smorgasbord as we explore the best international kitchens in the coolest city south of Manila! From the best buko pie to the tastiest banh da lon, let us cruise along this city by the ridge, taking in her scenic views, mountain weather and best of all, indulging in her undiscovered culinary delights!

More than the food, let us meet the people behind some of Tagaytay's most delicious dining establishments as we share the stories and behind the recipes. A tour to nourish your stomach and spirit!

The tour experience includes Ilog Maria Honey Bee Farm Tour, Bawai Vietnamese Kitchen, Chateau Hestia European Garden Restaurant, Yoki's Treasures and the Hydrophonic Farm, and T-house Dining. Tour fee is P2,800 per person inclusive of meals, transportation, and surprises. Maximum of 30 people; we have 15 slots left!

Pampanga in a Plate full! (October 25, Saturday)
Journey to the central heartland as we immerse ourselves in things Kapampangan! From Baroque to betute, its fun-filled day as we poke around and get intimate with the very best of Pampanga's cultural offerings. Gawk at the jewel-box of church in Betis while wading through the lahar-buried town of Bacolor.

We'll stuff ourselves silly with the best Kapampangan fare by one of the country's best known Pampanga chefs! A tour with nothing but Kapampangan cool!

The tour experience includes Betis Church, Bacolor Church, Claude Tayag's Bale Dutung, and Pampanga specialty shops. Tour fee is P3,800 per person inclusive of meals, transportation, and surprises. Maximum of 30 people; this is our best seller and all slots have been taken. But we might open more slots. So book now to be included in the wait list.

The Ultimate Philippines Travel Experiences is brought to you by Our Awesome Planet, Ivan About Town, Manila Boy & Old Manila Walks. E-mail info@ivanhenares.com for bookings.

Sunday, September 14, 2008

Batangas: Intro dive at Dive and Trek in Bauan, Batangas

Who said you can't try scuba diving without a license? Well, if you're interested but are not yet sure if you want to make the investment, why not go for an intro dive? And that's what we did! We trooped to Bauan, Batangas to check out the life underneath the water at Dive and Trek Resort.

An intro dive is an opportunity for non-divers to experience diving and see for themselves what's actually down there. And you do it with a dive master who takes you around for about 30 minutes. All you do is relax and enjoy the view and the dive master will push you around the coral reefs. And if you like what you see, then you take the next step and get yourself a license!

The fastest way to Dive and Trek is via Tagaytay, and the towns of Lemery, Taal and San Luis, Batangas. Just a little over two hours from Manila, it's a really convenient drive down south. There is a designated parking area at the end of the road, just look for the sign. And from there, a pump boat picked us up to take us to the resort.

I've been extra lucky since this was my fourth straight sunny weekend in between typhoons. We booked our intro dive through Green Goose Adventure Tours and it was really worth it for a dive! Packages start at PHP2300 per head, inclusive of gear, use of the resort, buffet lunch and merienda.

Anyway, we went down two by two since there were two dive masters available. But since we had licensed divers in our group, they joined us as well. Marveling at the different species of fish, corals and other marine life forms was a really great experience!

After the thirty minute dive, I rested a bit on one of the lounge chairs before heading to lunch. And lunch did not disappoint! Since our dive master was a classmate at the Ateneo, I asked if we could go down one more time after lunch and we did! It looks like I'll be getting a diving license in the near future since I definitely enjoyed it. But maybe after all my international trips this year.

On the way back, we experienced turbulent waters but it was not too much a hassle. Before returning to Manila, we had dinner at Mano's Greek Taverna in Tagaytay. Wonderful food! I'll talk about it in my next blog entry.

Green Goose Adventure Tours
greengooseadventures@yahoo.com
Ryan Guzman (0928) 9067151

Monday, September 08, 2008

Benguet: Mt. Pulag, the rooftop of Luzon

I could not believe it! I was standing on the rooftop of Luzon, 2,922 meters above sea level! Just months ago, I was wondering if I could reach the summit of Mt. Pulag given my physical limitations. But a spur of the moment decision to go to Pulag changed all that. We planned our Pulag trip barely a week before our actual climb. In fact, we bought all our gear at R.O.X. the night we left.

It was a long and tiring drive to Baguio. We got there at 7 a.m. where we had breakfast. We tried to leave Baguio as early as possible so that we could start our trek early. But since we were all first-timers, we didn't know which direction to take, went the wrong way and found ourselves in Halsema Highway. Our GPS had taken us to the shortest route off Halsema Highway which was a really rough road, so we had to turn back, return to Baguio City and find the road via Ambuklao.

There are five major roads leading to Baguio namely Kennon, Marcos, Naguilan, Halsema (via La Trinidad), and Ambuklao. It was my first time to use the Ambuklao Road. And thus with this trip, I've finally passed by all five. Not only that, I also used all five within the week - Kennon Road on Tuesday, Naguilan on Wednesday, Marcos, Halsema and Ambuklao on Saturday and Kennon again yesterday!

The Ambuklao Road is as picturesque as Kennon, especially when you drove past the Ambuklao Dam and Lake. The trip from Baguio to Ambangeg in Bokod, Benguet is roughly three hours. Most of the roads are well-paved except for bumpy parts at Ambuklao Dam and from the Bokod Poblacion to Ambangeg.

First thing you have to do before climbing Mount Pulag is to register at the Visitors Center (DENR Office) in Ambangeg. We paid PHP175 each. Then from there, you need to go up 10 kilometers to the Ranger Station where people start the trek up to the summit.

Only a 4x4 can do that trip so if there are just a few of you, you could hire a habal-habal to get you there (if you hired a jeep from Baguio, that could bring you up as well). You can also opt to hike up, but that is even harder than the trek from the Ranger Station to the summit of Mt. Pulag itself! Since there were not enough motorcycles, my companions Lemuel, Mike and Caloy decided to trek, and they had a lot of "fun" going up! So it's best to find a ride up. Our plan was to pitch a tent at Camp 2 and stay there for the night. But since it was getting dark when the three arrived at the Ranger Station, we decided to sleep there. And boy was it a good decision!

For some weird reason, the temperature dropped suddenly while I was waiting at the Ranger Station. It was quite warm when I took a nap late in the afternoon. And I suddenly woke up shivering from the cold. The locals told us that winds brought in the cold temperature. Imagine if we did stay in a tent at Camp 2, we might have suffered from hypothermia even before the climb! Even inside the Ranger Station we were freezing!

We had some canned goods and bread for dinner before an early lights out at 8 p.m. Since we were behind schedule, we had to leave the Ranger Station at 12:30 a.m. (instead of leaving Camp 2 at 4 a.m.) to reach the summit by sunrise.

It was still cold and we also had to trek all the way in the dark which made it even more difficult. We reached Camp 1 at 1:45 a.m. and Camp 2 at 3:30 a.m. It was an ordeal for me but thanks to the cold temperature, it wasn't as hard as trekking under the sun. I finally made it up to the summit at 5:45 a.m. just in time for the sunrise!

The view at the top was surreal. You could see the entire Cordilleras all around you. From there I could also see Magat Dam, Ambuklao Dam, and the mountains of the Sierra Madre as well. But the winds brought in a shivering cold that hit us right down to the bone. And we had to sit behind small bamboo bushes to shield us from the cold winds.

After about 30 minutes enjoying nature's couch, our guide signaled to us that it was time to go down. He told me if we stayed any longer, we might suffer from hypothermia. Now that the sun was out, we could see the trail. And boy did it shock us since we also saw the deep ravine right beside the trail. You really had to be careful, especially if trekking in the dark.

Going down was easier but it was only then that we realized how far we had trekked. Backtracking, it made me wonder how I managed to climb up all the way to the top! As soon as we entered Camp 2, we were greeted by the forests of Mt. Pulag. The name Pulag in the Kalanguya languange means bald mountain since trees could not grow near the summit due to frost. Anyway, the forests at Camp 2 were also a wonderful sight!

Walking down, it was enriching looking at the different species of trees, plants and flowers. God really knows how to color the world. I finally reached the Ranger Station at 10:30 a.m. after 10 hours of trekking!

After lunch, we left the Ranger Station for Ambangeg. Going down from the Ranger Station to Ambangeg is another ordeal if you take the habal-habal since you'll be holding on for your dear life! They had to bring us down in two trips since there were just two of them. The ride itself is about an hour. So we took a nap at DENR while waiting for the rest. We had dinner at 50s Diner in Baguio City before proceeding back to Manila.

For the detailed Ambangeg itinerary, check out Pinoy Mountaineer.
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