Malaysia: Petronas Towers Skybridge, Aquaria KLCC, Istana Negara, and Tugu Negara

If there's one thing I have always wanted to do in Kuala Lumpur, it's going up the Petronas Twin Towers Skybridge on the 41st floor. But even if it's free, I never get the chance because you have to line-up really early for the limited tickets. So when I saw it in the itinerary, I was genuinely excited!

We were up early since we had to be in Petronas at about 9:30 a.m. for our 10 a.m. appointment, or else, we may lose our tickets. When we arrived, the line for the afternoon tickets was quite long. And by the time we exited the Skybridge just minutes later, there were no more tickets for the day!

As soon as you arrive, they let you in a mini-theater to watch a 3D film on the construction of the Petronas Towers. Later, we were divided into two groups based on the colors of our visitor IDs which they give to you upon arrival; and stuffed into a single lift that brought us all to the 41st floor at a speed of six meters per second.

The view from the Skybridge is nice. But it's not a 360-degree view of Kuala Lumpur. So you couldn't see KL Tower from where we stood. You just have a few minutes to take your photos and the guide will usher the entire group down to allow the next group to enjoy the view.

From Petronas, we walked into Suria KLCC, and further on to the Aquaria KLCC which is just a five-minute walk from the Petronas Twin Towers. A world-class next generation commercial aquarium, Aquaria KLCC is located at the Concourse level of the KL Convention Centre.

The highly-interactive exhibits focus on conservation and feature animal life not just underwater but also species in the areas beside the rivers and seas where these animals can be found. If you come at the right time, you might catch the caretakers feeding the animals. A favorite are the twice daily feeding sessions in the piranha tank and the thrice a week feeding sessions for the arapaimas. I actually got to watch the piranha feeding and they devoured everything in just 30 seconds!

After the Aquaria KLCC, we passed by the Istana Negara or the National Palace, official residence of His Majesty, the Yang di-Pertuan Agong (King) of Malaysia. It's a popular stop if you have your own vehicle. But you can only take photos in front of the gate where members of the Mounted Royal Guard and Royal Guard stand guard. If you're lucky to pass by at 12 noon, you might be able to catch the changing of the guard.

We made one last stop at Tugu Negara or the National Moument before proceeding to Sunway Lagoon for lunch. The monument is a sculpture that commemorates those who died in Malaysia's struggle against the Japanese occupation during World War II and the Malayan Emergency. There is actually an older monument beside it called the Cenotaph constructed by the British to commemorate the wars and honor the heroes of World War I, World War II and the Malayan Emergency.

Malaysia: Back in Kuala Lumpur!

Kuala Lumpur, Malaysia is no doubt becoming my most-visited city outside the Philippines. I was here just last month and will be scheduled to return next month. So it was a pleasant surprise that Tourism Malaysia contacted me on short notice to fly back to Kuala Lumpur for even more adventure. Together with me on this trip are Ferdz Decena and Nina Fuentes.

We took a Malaysia Airlines flight from Manila. The only sad part is the traffic congestion at NAIA is so bad, our plane was delayed for 30 minutes just waiting to be given the go signal to take off. But the flight was really pleasant, economy seats very comfortable, and each with its own entertainment system. But what surprised me was that you could use your mobile phone on the plane, and call your friends or send them text messages. Partnering with AeroMobile, Malaysia Airlines is the first airline in Asia to host an inflight mobile phone service!

Since we arrived late, we missed the dinner buffet at Impiana Hotel KLCC where we are to stay for the next five nights. But the a la carte menu is equally impressive. And I got to savor their Char Kway Teow, Tom Yam and Curry Laksa Mee. The Char Kway Teow was really spicey but I loved it!

The rooms are wonderful and it's great we got the side with a view of the Petronas Towers and the hotel's infinity pool down below. I wonder if I'll get the chance to take a dip with our tight schedule. The breakfast spread is also impressive. And my favorite in the buffet was the unlimited supply of roti canai and curry. I'm so easy to please!

Anyway, our schedule is packed tight with activities and places to visit. And I'm happy that despite my many visits to Malaysia, these are attractions I haven't been to. Which is why I remind myself that "been there, done that" is impossible with so many things to do in the world!

Malaysia: Hawker food in Kuala Lumpur, Malaysia

Hawker food in Kuala Lumpur, Malaysia is an adventure worth embarking on. Don't we just all love street food? Last month, I was in transit in KL on the way to Bali. So I decided to spend the few hours I had on a street food adventure.

Hawker food is actually an important part of life in these parts of the world. I noticed my Malaysian and Singaporean friends can drive kilometers to a single hawker stall, sometimes in dingy locations, simply because the food is excellent. And I can't blame them! So walking around Chinatown, I decided to chow on some of the food available. My stomach couldn't handle everything, so I took photos of the rest instead.

All around the Jalan Petaling area, hawker stalls sell almost everything from claypot chicken rice, roasted duck, beef noodles, bah kut teh, popiah, beef and chicken satay and other Malay dishes, and roti chanai and other Indian dishes.

For my afternoon snack, I decided to have some chicken and beef satay with a rich peanut sauce which reminded me so much of the one I had in Jakarta. Since I also was craving for roti canai and roti telur, I went to a nearby Indian restaurant for a serving, of course with my favorite Horlicks ais drink!

Later in the evening, my Malaysian friend Kenneth brought me to Jalan Alor to savor the famous Ngau Kee beef noodles. It's most famous for the minced beef which they top on the noodles of your choice since they have several types of noodles. If only too much food was good for us, then I wouldn't stop eating.

Exploring the hawker stalls and street food in Malaysia is an adventure in itself. And did I say we had mango loh for dessert at K.T.Z. Food in Petaling Jaya? Yummy!

White House chef Cristeta Comerford visits Manila

White House Executive Chef Cristeta Pasia Comerford is here in Manila to receive an award from BPI. And I got to meet her yesterday since she was the latest honoree of Asia Society's Filipino and Proud series which was held at the Makati Shangri-La Hotel last August 25.

Chef Cris talked about her life and the road to the White House kitchen. It was a very inspiring talk where she talks about success and the importance of treating every achievement as a stepping stone for the next one, even if the next one is smaller or less important than the previous one. You can never be at the pinnacle of your career since what you are doing today is just a preparation for your next role in life. Always do your best, regardless of how menial or large your responsibility is.

It was a very intimate and private gathering with Asia Society members, renowned chefs and restaurateurs such as Glenda Barreto of Via Mare, Conrad Calalang of Intermezzo, Margarita Fores of Cibo, Jessie Sincioco of Le Souffle, and Claude Tayag, and serious foodies in attendance. And since they were all there, I got my Kulinarya book autographed as well!

Binondo: Carvajal Street is a food haven!

Carvajal Street in Binondo is another food haven for those looking for a different kind of culinary adventure. To any certified foodie, Carvajal can be a very intimate and charming street market. It's a really narrow street that has been closed to traffic. In fact, it looks more like an alley than it does a street!

Among the Binondo locals, Carvajal is still called Ho Sua Hang, which is Hokkien for umbrella alley. That's because the main product of the street used to be umbrellas rather than food. Well today, one can find seafood, fruits and vegetables, as well as ingredients for Chinese dishes. If you need a hard to find ingredients for a Chinese dish you've been wanting to cook at home, it must be in Carvajal!

But if you're too lazy to cook, stalls there also sell food that's ready to eat. Don't you just love Chinatown?