Taiwan: Around Taipei's Beitou Hot Springs

Beitou District in Taipei is most known for its sulfuric hot springs. In fact, as soon as you step out of the Xinbeitou Taipei Metro Station, you can already smell the sulfur. For our third day in Taipei, we visited the different attractions of Beitou.



Our first stop was the Beitou Thermal Valley, sometimes referred to as Hell Valley because of the large amount of steam in the area. A natural sulfur gas geyser, the water in Thermal Valley is between 80 to 100 degrees Celsius and contains melanterite or green sulfur. It was quite an experience walking around Thermal Valley. Even the streams around the area were so rich in sulfur, the water was white and steaming!


After exploring Thermal Valley, we briefly stopped by the public baths (which I noticed was very popular to senior citizens) before proceeding to the Beitou Hot Spring Museum which was once a public bath itself.


The Beitou Public Baths were built by the Japanese Colonial Government in 1913 based on the design of the Mount Izu Hot Spring Bath in Japan. The biggest public baths in East Asia during its heyday, it has been adaptively reused into a museum showcasing the history of the area.



We also visited the Taiwan Folk Arts Museum, another old structure that has been transformed into a museum. Built in 1921, the two-story Japanese building was originally a hot springs inn called Kayama. It was later used as a dormitory for the families of soldiers, and later as a country house, before it became a museum in 1984, dedicated to preserving and exhibiting Taiwanese folk art.



For the afternoon, we trooped to the Danshuei District but returned to Beitou in the evening for dinner and an overnight stay at Sweetme Hot Spring Resort. After all those sumptuous meals, our last dinner was at a vegetarian restaurant called Su where we ordered from a menu of set meals.

I actually looked forward to staying at Sweetme Hot Spring Resort since every room had its own sulfuric bath! That dip in the tub of warm sulfuric water was a perfect way to end a really jam-packed trip around Taipei. More photos of day 3 in Ivan About Town FB page.

Note: This familiarization tour of Taipei, Taiwan was organized by China Airlines. Book online at the China Airlines website.

Taiwan: Longshan Temple 艋舺龍山寺 & Huaxi Street Night Market 華西街夜市 in Taipei's Wanhua District 萬華區

On the evening of our second day in Taipei, we visited Taipei's Longshan Temple 艋舺龍山寺 and another night market, the (in)famous Huaxi Street Night Market 華西街夜市 or Snake Alley in Taipei's Wanhua District 萬華區.


Known as the Mengjia Longshan Temple 艋舺龍山寺, it was built by settlers from Fujian in 1738. Longshan is a fine example of Taiwanese classical architecture. It has actually gone through a lot, having been destroyed by several earthquakes and fires, and the finally, the Second World War when it was hit by American bombers. A symbol of Taipei's resiliency, residents have consistently rebuilt it. It's one of those traditional Taiwanese temples you shouldn't miss when you visit Taipei.



From the temple, we proceeded to the Huaxi Street Night Market or Snake Alley. It's a two-block long night market that is quite notorious for serving almost anything from snake and turtle blood and meat, and deer penis wine among many others. Animal lovers need not visit since I myself was quite shocked seeing a turtle being cut up into pieces while alive and moving.



But not everything served there is exotic as there are also normal food stalls in the area, especially at the entrance of the market. And just like in any market, the hawker food there is also worth visiting. More photos of day 2 in Ivan About Town FB page. Also check out Raohe Street Night Market 饒河街觀光夜市 in Taipei.

Note: This familiarization tour of Taipei, Taiwan was organized by China Airlines. Book online at the China Airlines website.

Taiwan: Taiwanese food at Wan Lin & Chi Chia Chuang Restaurant

Food is an important part of Taiwanese culture. Which is why you shouldn't miss out on the local Taiwanese fare. For lunch and dinner on the second day, our group was brought to two restaurants which served Taiwanese food.


Wan Lin Restaurant was the typical Taiwanese diner and fast food. You had a turo-turo counter in the first floor, the usual scene you'd see in our own carinderias but in a better setting. You could order packed food to go or sit in their tables arranged fast food style. While the second floor was for the traditional Chinese round-table dining. It was the same food, but different way of serving it.



We were served a wide range of dishes including chicken, beef, pork, seafood and vegetables. Unfortunately, they did not have an English menu so we simply ate and savored what was served on the table.


For dinner, we had more Taiwanese food at Chi Chia Chuang Restaurant. A specialty of the house was the Three Taste Chicken which featured three different kinds of preparing the chicken into an appetizer. You could see the chicken displayed in the window of the restaurant.



Other dishes we ate included (1) Silver Fish with Vegetable Slices, (2) Oyster in Pickled Black Bean, (3) Sweet and Sour Fish Fillet, (4) Chi-Chia-Chuang Dough-Foux (tofu), (5) Turnip Egg Pancakes, and Chicken with Clam Casserole among many others. More photos of day 2 in Ivan About Town FB page.

Note: This familiarization tour of Taipei, Taiwan was organized by China Airlines. Book online at the China Airlines website.