Binagol is a mixture of talyan (a type of root crop similar to gabi), coconut milk and sugar placed in coconut shells or "bagol" and steamed inside. This is made in the town of Dagami. Chocolate moron is suman made of ground rice cooked in coconut milk flavored with cocoa. Sagmani is another suman made of cassava, gabi or sweet potatoes cooked with coconut cream, sugar and sometimes coconut meat.
We also passed by the Leyte Capitol and the Sto. Nino Shrine. As much as I wanted to enter the shrine, the tickets cost P200 for the first five people. Talk about pricing! We should fry the PCGG for this!
Anyway, my flight was still at 4:50 p.m. but we decided to go to the airport early since there was nothing much we could do given the weather. I'm sure to go back to Eastern Visayas if time and funds permit and when the sun is out most of the time. I heard rainy season here starts in November. There's still a lot to be seen and its a pity I missed Southern Leyte too.