The house plays host to The Garden Room, a by-reservation dining haven run by his family. Every room of the house has been converted into a dining area and it can host several groups at any given time. It was a perfect venue for our HCS board meeting yesterday.
The Garden Room has a refreshing ambiance owing to Antonio's "green" design for his residence. The whole house seemed to be shaded by trees and other plants. Small pocket gardens can also be found around the house. And what is nice about it is the consistent use of natural lighting in the different rooms.
There are five set menus ranging from P700 to P900 per head. All set menus come with fresh fruit juice, fresh green salad with oil and garlic dressing, and assorted dessert tarts. The guava juice they served us was rich! All the food was great and the cakes were heavenly!
MENU 1 (P700) - Mustard chicken, seafood pasta and melanzane
MENU 2 (P700) - Roast chicken, pasta with black olives, anchovies and mushrooms, and melanzane
MENU 3 (P700) - Roast rosemary chicken, putanesca, and melanzane
MENU 4 (P800) - Tenderloin, chorizo pasta, and mustard chicken
MENU 5 (P900) - Roast leg of lamb, pasta with pesto sauce, roast chicken
On EDSA, if you're coming from Makati, make a right at Zamora Street (it's the street before the LRT and there's a Watsons store at the corner). Then watch out for the house. It does not have any signage outside so you'll have to look for the house number.
How to get there
From Makati, take EDSA. The street before Taft Avenue is Zamora Street. There is a Watson's store at the corner. Make a right there and just go straight until you reach No. 2650.
The Garden Room
2650 Zamora Street, Pasay City
+63 2 8318407
+63 2 6315054
+63 917 6008886
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