Sunday, April 12, 2009

Manila: Italianni's introduces its summer dishes

Easter Sunday, I wonder where we'll eat for dinner. I just realized I have a long lists of food experiences to write about. We got invited recently to try out the new menu of Italianni's which they are offering exclusively for summer. They have five new dishes which we all got to taste.

There's the Costina Brasatta (braised ribs), Manzo di Arrosto (roasted rib eye) and Marinata del Manzo di Arrosto (beef pot roast), Pollo con Rucola (chicken with arugula), Spiado del Pollo e Dei Pesci (fish and chicken skewer), and Pesci in Vino Bianco (fish fillet in white wine). Each dish is served with spaghetti aglio e olio and grilled vegetables. Catch these dishes only this summer!
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