General Santos is the jump-off point for Lake Sebu, South Cotabato, and Glan (Gumasa) and Maitum, Sarangani. After whitewater tubing in Maitum, I was back in General Santos. I had one more night before my flight back to Manila the next day. So that was enough time to try out at least one restaurant and visit the General Santos Fish Port early the next morning.
The city has some good dining options. So I made sure to try out one restaurant in General Santos for dinner. I was told there are several restaurants which serve really good steak. After getting some leads, I asked for directions from the front desk. When I told them I wanted steak, they suggested this new restaurant called Euro Kitchen.
So I went to the Tiongson Arcade area by habal-habal. Tiongson Arcade is a long stretch of outdoor grills and restaurants such as Gio's Mongo Grill which serves Mongolian bowls and Gusteau's which I heard serves really good crab. If I had more time, I would have explored more.
Euro Kitchen is owned by Finnish chef Henrick Stork and his wife May, which explains the Finnish translations in the menu. The serving sizes are really big which is why I'd give the restaurant a two thumbs up for value for money. I ordered the T-bone Steak with Rice (which ranges from Php300 to Php500 depending on the weight of the steak) and Pork Kebab with Rice (Php90) which I really had a hard time finishing since the serving size was just too much!
The next morning, I woke up early to visit the General Santos Fish Port. I didn't know that they had very strict rules to enter. You can't wear shorts, slippers, or sando. Plus if you want to get in the market area, you need white rubber boots. They won't accept any other color of boots.
We were able to borrow white rubber boots at the hotel. Unfortunately, I did not bring any pants during this trip and was hoping they would allow me in. But the guards were very strict since there was a camera monitoring the gates. So I ended up buying something at the nearby ukay-ukay just to get in.
It's arguably the cleanest market in the country and if you are fascinated by markets, this one is worth the visit. You can even buy your fresh tuna there if you want. The earlier you visit in the morning, the better since the supply of fish comes in quite early. And the better stocks are gone really quick.
With the visit to the fish port settled, I returned to my hotel to prepare for my flight back to Manila. Now I'm craving for sushi and sashimi!