Hong Kong: Celebration in the Air marks HongKong Disneyland's fifth anniversary

HongKong Disneyland is celebrating its fifth anniversary this year with Celebration in the Air. And we were lucky to see some of the attractions set up for the event.


After lunch at Hong Kong Disneyland Hotel, we took the shuttle bus to the theme park. Right after entering the gates, there are brochure racks. Always make sure to get a Disneyland Guidemap and Times Guide to help you plan your trip around the park. The Times Guide let's you know the schedule of shows and events happening in the theme park.

Since we were early for the Flights of Fantasy Parade, we first went to the Jungle River Cruise in Adventureland.



Shortly before 3:30 p.m., we were ferried to Main Street, U.S.A. in an area reserved for us to view the Flights of Fantasy Parade. The VIP viewing location is actually a feature of the Gold Star Tour (HK$3088 for up to six guests) which also includes direct entrance to all attractions and reserved seating for theater shows.






This new and grander parade was created as part of Celebrations in the Air, the 5th anniversary bash of HongKong Disneyland, and features the different Disney characters. And since we were in the front row, my niece Bettina, got to join in the action.





After the parade, we proceeded to Buzz Lightyear Astro Blasters. Then we were off to It's a Small World, dubbed "the happiest cruise that ever sailed as children of the world sing and dance to the song It's a Small World." I could distincly hear the song being sung in Filipino as we passed by the two girls in ternos.


Our next stop was The Golden Mickeys, a musical featuring Disney's films and characters. We had watched this show previously. And lining up for it was no joke. But this time around, we used the priority entrance.


After visiting the attractions, we had dinner at Plaza Inn in Main Street, U.S.A., a Cantonese restaurant hosted by Maxim's.



It was another eight-course meal for dinner which included (1) Barbecued Meat Platter, (2) Thick Soup with Shredded Pork, Bean Curd and Mushroom, (3) Golden Shrimp Ping Pong in Almond Flakes, (4) Seared Beef Fillets in Tangy Onion Dressing, (5) Sauteed Sliced Chicken and Prawns with Broccoli, (6) Flat Chinese Mushrooms over Baby Vegetables, (7) Fried Rice and Chicken Folded in Lotus Leaf Wrap and (8) Seasonal Pudding for dessert.


Before leaving the theme park that night, we watched the Tinker Bell Castle Illumination, another special attraction created for the 5th anniversary of Hong Kong Disneyland.


The next day, we went back again to the theme park. It was sunnier than the day before and perfect for photos. We actually had our photos taken in front of the train station where the Mickey landscaping can be found. We later had 8R copies printed for HK$120 at the Kodak store in Main Street, U.S.A. You can choose the border or the effect, including one where you can superimpose Tinker Bell on your hand.


My niece wanted to do a repeat of Buzz Lightyear Astro Blasters, so we proceeded there again and it's a good thing the lines were relatively short. We actually had Fast Passes that were good for the afternoon.

Fast Passes help visitors to Hong Kong Disneyland manage their time better in the theme park by lessening time consumed by lining up. The Fast Pass is a ticket which you can get at designated machines in front of an attraction which schedules you for the ride at a later time. So once you have a Fast Pass, you simply come back during the designated time period and you will be allowed to enter through the priority entrance. Only three rides have Fast Passes: Buzz Lightyear Astro Blasters, Space Mountain and The Many Adventures of Winnie the Pooh. Here is more information on the Fast Pass.


With our Fast Pass, we were able to use the priority entrances of Winnie the Pooh and Space Mountain which saved us a lot of time.


Of course, we had to go on Bettina's favorite ride which is the Mad Hatter Tea Cups.


Also don't forget to visit Fanstasy Gardens where you can have your photos taken with your favorite Disney characters. Since we already had photos with Mickey Mouse, Pluto, Daisy Duck and Goofy from breakfast, we lined for photos with Winnie the Pooh and Minnie Mouse. We had a really late lunch at Comet Cafe before doing some last minute shopping at Main Street, U.S.A. After our grand experience at the theme park, we made our way to the MTR to explore other parts of Hong Kong.

Part 1: Experiencing Disney magic at HongKong Disneyland Hotel and Disney's Hollywood Hotel

Hong Kong: Experiencing Disney magic at HongKong Disneyland Hotel and Disney's Hollywood Hotel

A few weeks ago, we made another family trip to HongKong Disneyland. The park is celebrating its 5th anniversary this year. In previous trips, we'd usually stay outside the Hong Kong Disneyland Resort. But this time around, we got to experience Disney magic to its fullest with a stay at one of the Disney hotels.

From the Hong Kong International Airport, unless you are alone, the cheapest way to get to Hong Kong Disneyland is by cab (approximately HK$120). By MTR, it would cost HK$60 per head to get to Tsing Yi, then you have to transfer lines to get to Sunny Bay, then transfer trains to get to Hong Kong Disneyland. From there, you have to take the free shuttle to your hotel. With the cab, we were ferried directly to Disney's Hollywood Hotel where we were billeted for the next two nights.



Disney's Hollywood Hotel is a grand Art Deco building which mimics the character, glitz and glamor of Hollywood Boulevard in California. Although you can check-in as soon as you arrive, if the hotel is full as it usually is, rooms won't be available until 3 p.m. So if you arrive early, you can leave your bags at the concierge so that you can explore the theme park or have lunch while waiting.


Lunch was at the Crystal Lotus at Hong Kong Disneyland Hotel. So we had to take the shuttle to get to the other hotel next door. For lunch, we had the Disney character dimsum. Almost everything served had something shaped in the famous Mickey silhouette.






It was a seven-course meal which included Sesamed Rice Pasta Salad with Chicken, Disney Dimsum (Little Pig Barbecue Pork Bun, Little Green Men Pork and Vegetable Bun and Mickey's Seafood Glutinous Pancake), Double-boiled Chicken and Conpoy Soup in Petite Coconut, Wok-fried Shrimps and Disney Root Vegetables, Red-braised Pork Loin stuffed in Whole Chinese Pear, Fried-rice with Tasmanian Crabmeat stuffed in Whole Crab Shell, plus desserts (Chilled Mickey's Red Bean Honey Pudding and Duffy Steamed Lotus Red Bean Puree Bun).

After lunch, we proceeded to the theme park and returned to Disney's Hollywood Hotel right after dinner and the Tinker Bell Castle Illuminations. Please read related post for more on the parade and evening events: Celebration in the Air marks HongKong Disneyland's fifth anniversary.




The next day, we went back to HongKong Disneyland Hotel for a meet-and-greet breakfast with Disney characters at Enchanted Garden. In fact, during every meal, the Disney characters welcome everyone and visit every table for pictures, the highlight of dining at Enchanted Garden.


But the breakfast buffet spread itself was impressive with a wide selection of Western, Chinese, Japanese and Indian food among many others. If only my stomach didn't have any limits, I would have wanted to try out more.


After breakfast, we checked out the hedge maze in the sprawling garden behind the hotel. The back of the hotel actually faces the sea creating a picture-perfect setting. After walking around, we proceeded again to the theme park for more fun.


We got back at Disney's Hollywood Hotel that night, we saw Chip and Dale near the elevator posing for photos with guests.

During our last day, breakfast was at Chef Mickey at Disney's Hollywood Hotel. We weren't able to enjoy the buffet much since we had to rush to the airport right after the quick breakfast. But I'm glad we got to experience more of the Disney magic during our visit to the HongKong Disneyland Resort. There's definitely a big difference if you choose to stay at a Disney hotel and you might want to consider it especially if you are traveling with kids.

Part 2: Celebration in the Air marks HongKong Disneyland's fifth anniversary

Hong Kong: Tsui Wah Restaurant & Ying Heong Yuen in Causeway Bay

Causeway Bay has its share of famous food outlets which locals patronize for certain specialties. So before proceeding to the Novotel Bloggers Dinner in Novotel Century Hong Kong, I sneaked out together with Novotel Citygate Marketing Communications Manager Josephine Tang, to try out some local flavors.



One of those places in Causeway Bay is Tsui Wah Restaurant. You can't miss it because of its gargantuan neon sign outside the store which is clearly visible from the street. It's actually very popular because of its Pineapple Bun with Iced Butter. You basically place the thick slice of butter served on ice inside the bun and bite!


Then there's the Crispy Condensed Milk Bun which was basically a toasted bun with butter topped with condensed milk. It was really good! And don't forget to get yourself one of their very famous iced coffees to go with your buns.



Still not satisfied, we moved over to this street food stall called Ying Heong Yuen. It reminded me of the hawker stall we ate at in Mong Kok during our family trip last May.


From fried or boiled innards to deep-fried vegetables or tofu, boiled beef balls, sausages and seafood on skewers, you had a lot to choose from. They basically but it in a paper bag or styrofoam cup with their signature sauce.


Too bad I had to control my appetite since we still had a dinner to catch. But I made sure to have some before proceeding back to Novotel. For more Hong Kong photos, check out my FB page.

Tsui Wah Restaurant
G/F, 493-495 Jaffe Road, Causeway Bay

Ying Heong Yuen
Jaffe Road cor. King Lung Street, Causeway Bay

Tai O Fishing Village 大澳 on Lantau Island, Hong Kong

Tai O Fishing Village 大澳 on Lantau Island is one of those Hong Kong tourist attractions that are off the beaten track. It's one of the last remnants of Hong Kong's fishing culture as more and more fishing villages are being transformed into high-rise communities. From Ngong Ping, it's just 30 minutes away by bus.


From Ngong Ping Village, I took bus no. 21 which goes direct to Tai O. Make sure you have HK$6.50 or an Octopus card since they don't give change (note that it's more expensive on Sunday). It's a scenic ride that takes you down the mountain into the village. Of course, the first thing that greeted me were the fishing boats docked near the shore.




Tai O Market is also very popular because of the wide variety of fresh and salted seafood available. You'll see a lot of the seafood on sale alive and kicking in large plastic basins. And being a source of fresh seafood, Tai O naturally has a lot of seafood restaurants.


The distinct architecture of Tai O are the stilt houses or pang uk 棚屋. I guess coming from the Philippines, these were not new to me since almost every corner of the country has fishing villages and houses on stilts. But this is a perfect example of how Hong Kong was able to preserve the local character of this fishing village while adapting to modern needs. In fact, a fire had destroyed many of the stilt houses. But instead of building modern houses, they rebuilt the pang uk. It thus has attracted a lot of local and foreign tourists who want to try out the local seafood or experience the scenery of a Hong Kong fishing village.

The best way to to see the village is by boat. So just ask around where you can take a boat ride around Tai O.

How to get to Tai O Fishing Village
From the Novotel Citygate and Tung Chung MTR Station, take bus no. 11. From Ngong Ping Village, take bus no. 21 which leaves every hour. You can also take a bus to and from Mui Wo, another rural town on Lantau Island. Here is information on Mui Wo.