I heard the promo is supposed to start tomorrow but you can now book P1 fares on Cebu Pacific for both local and international destinations! I just booked a trip to Puerto Princesa for my birthday and Tacloban during my sembreak. The roundtrip tickets, inclusive of taxes and fuel surcharges, were just PHP1967.84 each! The funny thing is that news spreads fast. And even though they haven't announced it yet, the flights are going fast! A few minutes after I booked my flight, the P1 fare was no longer available for my Puerto Princesa flight. Oh well! Check out http://www.cebupacificair.com.
Many thanks to Renz Ticsay for the info.
After an exhausting day the other day, and since I was on vacation, I decided to wake up late yesterday. Ching was up early since she had errands to do and meet some friends too. At 10 a.m., I passed by for her and Joyce at the Baguio Cathedral and from there, we drove to La Trinidad, Benguet to check out the strawberry fields of the Benguet State University.
We easily found the place. You simply made a left in front of the last gate of BSU where a large sign pointed you towards the strawberry fields. We had planned to pick strawberries but since a lot of people had visited the day before, all the ripe strawberries had been harvested already. If you picked your own strawberries, the price at that time was PHP200 per kilo. Anyway, we just walked around the fields and took photos.
Of course, the strawberries there were relatively cheap since they were in season and you were buying them at the source. One kilo of small strawberries was just PHP60. I got the larger strawberries for PHP80 a kilo. There were really large choice strawberries at PHP100 a kilo. I regret not buying more to take back to the lowlands.
The day before, while waiting for the parade, we had strawberry flavored taho on the street. Taho vendors added strawberry bits and syrup to it. In the BSU area, the sorbetero naturally had strawberry ice cream with strawberry bits. Yummy! I also bought a serving of fresh pinipig (or duman to us Kapampangans) which I had been munching on since this morning.From the strawberry fields, we went the Benguet Provincial Capitol to meet up with Ryan. Before lunch, he brought us to the store of the Entrepreneurial Project of BSU to buy some local treats.
Aside from the staple peanut brittle, strawberry jam and ube jam (their ube jam is quite popular), you had pure arabica mountain coffee (PHP50 for 250g); honey products such as creamed honey, raw beepollen and propolis, and honey wine with herbs; yacon and bignay wine; yacon and lemon grass herbal tea, powdered roasted soybean drink; chayote champoy, santol candy and pineapple-papaya jam among others.
We then walked across the street to this hole-in-the-wall type of place for lunch at the Strawberry Fields Arcade at Gladiola Center in front of BSU. Jolly Yan Meals is hidden in one corner but people flock to it since meals are cheap but tasty. The “meat plus meat” package (two meat dishes or your choice) served with mountain rice and soup was just PHP45. Another option was “meat plus veggie” just for PHP35.Anyway, I had to rush back to Pampanga to do some work. So after our trip to the store, we drove down via Kennon Road since we wanted to check out the scenery. Kennon Road is actually a heritage road and its stunning natural scenery should be protected from unsightly urbanization and vandalism.
And sadly, election graffiti was all over the place. Shame on ANC party for painting their initials on every single rock along the road! Same goes to candidates Defensor, Osmena and Pimentel whose names are also painted all over. Mike Defensor even has his non-biodegradable paraphernalia nailed to trees! I hope the Comelec acts on this immediately and issues an ultimatum to candidates and parties to remove the paint before other candidates follow suit as a result of their inaction. Let’s spare Kennon Road and the environment around it from all this election trash!
More photos in Multiply.
After all those years watching the parade on television and seeing photos of the colorful floral floats published in our national dailies, I finally saw the Panagbenga (Baguio Flower Festival) with my own two eyes. It was late when we decided to actually trek up to Baguio City to brave one of the biggest crowds that jampack the city annually.
Since hotels would have been fully-booked and buses filled to the hilt, we decided to drive up on the morning of the float parade, just in time to find a good vantage point for festivities. We left Pampanga at about 12 midnight. It was a sleepy but smooth drive given that heavy traffic was factored out of the picture. So we made it to Baguio close to 3:30 a.m. if I'm not mistaken. We took a quick nap at a place where some friends were staying and at 6 a.m., we were off to Session Road for breakfast.
Our plan was to try out the breakfast meals at Swiss Baker. But since they had a catering service that morning, they did not offer breakfast that day and we were left with the turnovers from the night before. As we were eating, we noticed that the sidewalk was slowly being filled-up so I rushed out to reserve a place for us. To make the long story short, we waited for close to two hours before the parade reached us. By that time, there was layer upon layer of people behind us. So it really paid to come early.
First came the city officials and the superintendent of the Philippine Military Academy followed by the colors borne by cadets from the PMA. Then came two great floats from the Baguio Country Club and Chowking, both in the Hall of Fame. I especially liked the Chowking float which was very creative.
The parade was so orderly and there was enough crowd control and police to keep people within the rope on either side of Session Road. Of course, the floats which were out of place were those of the candidates. When the people carrying the letters CHAVIT passed by our area, everyone shouted "boo!" with their thumbs down. I thought it would have been the same reception when the float with the candidates passed by. But then, Cesar Montano was on it, so the boos became shrieks from fans.
For some reason, we managed to get out of the rope and find a great vantage point in front of the Baguio City Market. How we were able to do that without being noticed by the police is a trade secret. Haha! Anyway, we saw even more floats. I liked the ones from Greenwich and SM (even though I still could not forgive SM for demolishing the Pines Hotel and chopping hundred of pine trees on top of Session Road all in the name of money).
It was nearing lunch and the parade was not yet done. So we decided to call it a day and headed towards St. Joseph's Parish where my SSEAYP batchmate Tanjo Tambol was waiting for us. He treated us to lunch at Villa Cordillera which is of the best-kept secrets of Baguio (for the meantime). Managed by the Baguio Country Club, this hotel and restaurant offers a relaxing view of the green golf course and pine-covered hills.
I was surprised to find out that you could get a room for two here for as low as PHP1000. But that is an introductory price which would change by April. I regret booking elsewhere since there were rooms available when we arrived since as I predicted, everyone would have checked-out and were on the way back to Manila by Sunday afternoon. Anyway, lunch was great and the prices were quite affordable.
Since Baguio City was jampacked, we decided to stay at a spa for the afternoon. Spa Ultima at the top of Session Road was very recommended. We got a full-body massage for just PHP340! By the time we were done, it was already dark so we had dinner at the restaurant above the spa, Broad Meadows Cafe. But the food was nothing special.After dinner, we went back to our inn to rest for a while. At about 10 p.m., we met up with my China-ASEAN batchmate, Dr. Ryan Guinaran who brought us to this cool hang-out called Kaffeeklatsch. The place was very homey with live acoustic perfomances entertaining the guests. The place was out of the way but it had its regular denizens which was not a surprise since it had a very cozy ambiance. After a few ours of chatting, we called it a night.
More photos in Multiply.
