Thursday, July 15, 2010

Issue 5 of Northbound Magazine is online!


Northbound Magazine Issue 5, which came out during the summer, is now available online! Sorry this took a while since things have been really hectic. In this issue, we featured nine adventure destinations in North Philippines including sandboarding in Ilocos Norte, kayaking and spelunking in Cagayan, surfing in La Union, island hopping in Pangasinan, trekking in Tarlac and Pampanga, horseback riding in Clark, off-road go-karting in Benguet, and zip-lining in Subic Bay. Northbound Magazine is a publication of the North Philippines Visitors Bureau. You can download the online version from the NPVB website.

Wednesday, July 14, 2010

General Santos: Dinner at Euro Kitchen (Tiongson Arcade) and visiting the General Santos Fish Port


General Santos is the jump-off point for Lake Sebu, South Cotabato, and Glan (Gumasa) and Maitum, Sarangani. After whitewater tubing in Maitum, I was back in General Santos. I had one more night before my flight back to Manila the next day. So that was enough time to try out at least one restaurant and visit the General Santos Fish Port early the next morning.


The city has some good dining options. So I made sure to try out one restaurant in General Santos for dinner. I was told there are several restaurants which serve really good steak. After getting some leads, I asked for directions from the front desk. When I told them I wanted steak, they suggested this new restaurant called Euro Kitchen.

So I went to the Tiongson Arcade area by habal-habal. Tiongson Arcade is a long stretch of outdoor grills and restaurants such as Gio's Mongo Grill which serves Mongolian bowls and Gusteau's which I heard serves really good crab. If I had more time, I would have explored more.



Euro Kitchen is owned by Finnish chef Henrick Stork and his wife May, which explains the Finnish translations in the menu. The serving sizes are really big which is why I'd give the restaurant a two thumbs up for value for money. I ordered the T-bone Steak with Rice (which ranges from Php300 to Php500 depending on the weight of the steak) and Pork Kebab with Rice (Php90) which I really had a hard time finishing since the serving size was just too much!


The next morning, I woke up early to visit the General Santos Fish Port. I didn't know that they had very strict rules to enter. You can't wear shorts, slippers, or sando. Plus if you want to get in the market area, you need white rubber boots. They won't accept any other color of boots.



We were able to borrow white rubber boots at the hotel. Unfortunately, I did not bring any pants during this trip and was hoping they would allow me in. But the guards were very strict since there was a camera monitoring the gates. So I ended up buying something at the nearby ukay-ukay just to get in.

It's arguably the cleanest market in the country and if you are fascinated by markets, this one is worth the visit. You can even buy your fresh tuna there if you want. The earlier you visit in the morning, the better since the supply of fish comes in quite early. And the better stocks are gone really quick.

With the visit to the fish port settled, I returned to my hotel to prepare for my flight back to Manila. Now I'm craving for sushi and sashimi!

Monday, July 12, 2010

Sarangani: Whitewater tubing, anthropomorphic pottery and pawikan in Maitum


Sarangani is very popular because of Gumasa Beach, a powder white sand beach in Glan. But on the opposite end of the province is Maitum, which has the Pangi River whitewater tubing, Pawikan Sanctuary, and a small museum dedicated to the anthropomorphic pottery that was found in Ayub Cave in Brgy. PiƱol.

From General Santos, it's a three hour drive to Maitum. Unless you plan to stay overnight in Maitum, it's best to hire a vehicle going there since the Pangi River in Brgy. New La Union is several kilometers inland. Thanks to Go Sarangani Travel for arranging a vehicle for me to get to Maitum.

It's a really scenic drive. As you cross over to Sarangani from General Santos, the landscape changes abruptly. The rocky hills with a sparse cover of trees actually reminds me of some areas in Spain. This rocky landscape slowly changes into green forested mountains as you move ahead towards Maitum.



When we arrived in Maitum, we first visited the Maitum Municipal Hall where an exhibit of the Maitum anthropomorphic jars is located. Although the pots on display are replicas, the exhibit done by the National Museum is very educational and worth the visit.


Before proceeding to the Pangi River, we dropped by the Pawikan Nesting Sanctuary in Old Poblacion. There were several hatchlings ready for release but since it was early in the afternoon, it was too hot to release any of them. Hatchlings are best released early in the morning or late in the afternoon. There were green turtles (Chelonia mydas), hawksbill turtles (Eretmochelys imbricata), and the Olive Ridley (Lepidochelys olivacea), which is also known as the Pacific Ridley.

After the visit, we rushed to Pangi River in Brgy. New La Union for some whitewater tubing. I wanted to reach the jump-off point early in the afternoon just in case there were mid-afternoon rains that would fall that day.


It costs just Php120 for a 30-minute run down a one-kilometer length of the river. There's a longer 45-minute run which costs an extra Php50 but you have to do this in the morning when the guides are still well-rested since it requires them to carry the equipment further up stream.

Anyway, the only things they will advice you are to stay cool, not to panic, and to hold the handles of the rubber tube as tight as you can. This will keep you from falling off the tube. I did two runs and despite several near falls, stayed afloat because of my tight grip on the rubber tube handles.

It would have been fun to go for a third run but it was another three hour drive to General Santos. More from General Santos in my next entry.

Go Sarangani Travel
Partridge BLDG, 66 J. Catolico St. Gen. Santos City
(083) 552-8015 or 304-4398
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