Pampanga: Food trip at Aling Lucing Sisig, Camalig Restaurant, Everybody's Cafe & Nathaniel's

I've decided to start a Food Trip Series with a food trip I had with my students in Pampanga. This is a list of restaurants and dishes we ate in Pampanga in a day (actually one afternoon). I think everyone gave up after the fifth restaurant. We visited the Historic Camalig Restaurant (Armando's Pizza), Aling Lucing Sisig and Halo-Halo sa Corazon in Angeles City; and Everybody's Cafe and Nathaniel's in San Fernando.

Most of the restaurants we visited are decades old. And testament to their iconic status are the many framed newspaper and magazine articles proudly displayed in the restaurant walls.


When at the Historic Camalig Restaurant, make sure you order Doy's Kapampangan (longganisa, salted duck egg (ebun buru), onion and pickle relish; large 13" P397). It may sound like a weird combination; but everyone who has tasted it says it works. Another personal favorite is All The Way (pepperoni, ground beef, green pepper and mushroom; large 13" P397).


Aling Lucing Sisig is a must in any Pampanga food trip. Did you know that sisig as we know it today was born here? Sisig is actually an old Kapampangan dish made from sour unripe fruits, particularly for pregnant women. But it was Aling Lucing who created the modern day sisig from the oversupply of unwanted pig heads from Clark Air Base. She grilled the pig cheeks then minced them, tossed in some minced liver, onions and sili as well, and flavored the dish with kalamansi.

So how did it become so popular? I believe it was Trellis which first introduced sisig to Manila. It obviously took Manila by storm. And the rest is history.


But nothing beats the original! Sisig at Aling Lucing in Angeles City clearly shows the sisig in Manila is only second best. Note that Aling Lucing Sisig has only one branch, that's at Crossing (right by the railroad tracks) in Angeles City. Note that those in malls and elsewhere are not hers.

For dessert, we trooped to Halo-Halo sa Corazon in Nepo Subdivision. Of course we had halo-halo. The Corazon version has beans, halaya or pastillas, macapuno, saging and mais. I'll talk more about halo-halo in another post. There's the Razon's (Guagua) and Kabigting's (Arayat) version as well.


From Angeles, we motored south to San Fernando to visit another iconic restaurant, Everybody's Cafe! Morcon would be their showcase dish. The drippings alone are to die for and is best eaten with rice.


There's actually a lot of traditional Kapampangan food in the display which you just point out. I'd usually have Pako Salad. But there's also the oh so healthy (maybe not), crunchy and chewy Chicharon Bulaklak (deep-fried pig intestine) for starters, perfect when dipped in vinegar.




My students also enjoyed the fear factor dishes. There's Kamaru (sauteed crickets) which some of my students found surprisingly good and perfect beer food, good old Pindang Damulag (tapang kalabaw/pickled carabao meat) and Betute (deep-fried stuffed frog).

To end the tasting session at Everbody's Cafe, we had the Tsokolate Batirul. I was so excited to sip the warm, rich, thick and frothy tsokolate eh, I forgot to take a photo of it!

Our last stop is relatively new, but now the equally famous Nathaniel's along Gapan-Olongapo Road (Jose Abad Santos Highway). To those who've tried the Buko Pandan Juice at Nathaniel's, it's heaven!



Dinuguan (Tidtad) in Pampanga is the best! My students were raving while they were having their share at Nathaniel's. And their Siomai with a twist is also good. Soft and juicy we know. But crunchy inside too?! Nathaniel's siomai has water chestnuts.


Finally, Puto Pao is among Nathaniel's best sellers. The lines that day were long! People going home to Manila passed by for their pasalubong.

That's just the first installment. Watch out for the next food trip!

Philippine Registry of Cultural Property (PRECUP) updated 08/24/2011

It's time to update the Philippine Registry of Cultural Property (PRECUP). Today, we got the latest list from the Cultural Properties Division of the National Museum. While they've declared several movable heritage objects, this list I'm compiling only includes built heritage.




The additions to the list include new National Cultural Treasures declared from late 2010 to present: Nuestra Senora de la Luz Parish Church Complex (Loon, Bohol), Immaculada Concepcion Parish Church (Baclayon, Bohol) both National Historical Landmarks, Tabon Cave Complex (Quezon, Palawan), Spanish Era Colonial Bridges of Tayabas: Alitao, Isabel II, Francisco de Asis, Gibanga, Malagonlong, Lakawan, Mate, Ese, Despedida, and Tuloy (Tayabas, Quezon); Watchtowers of Bohol: Maribojoc, Dauis, Panglao, Pamilacan, Loay, and Balilihan; San Nicolas de Tolentino Parish and Ermita Ruins (Dimiao), San Sebastian Basilica (Manila) also a National Historical Landmark, Santa Monica Church (Minalin), and the Shrine Parish of the Assumption of the Blessed Virgin Mary Complex (Dauis) also a National Historical Landmark.



For Important Cultural Property, there is one new declaration, the Parish Church of San Salvador del Mundo (Caraga, Davao Oriental).

Mexico: Walking around San Miguel de Allende

It was a bit dark when we arrived in San Miguel de Allende, also in the state of Guanajuato. The bus ride from the city of Guanajuato was just a little over an hour. We had decided to spend the night in the Protective Town of San Miguel, another UNESCO World Heritage Site, so that we could begin our walking tour of the centro historic first thing in the morning.


Our hostel was behind the Templo de San Francisco which we could see from our balcony window. The rooftop gave us a good view of the old quarter with several bell towers hovering above the low structures that dominate the city. It's a good thing they have strict height limits and building codes in Mexico's old towns. Well, for whatever it's worth, the town sleeps quite early. So we did too.


The next morning, we made our way around San Miguel's centro historico. According to UNESCO, "San Miguel de Allende is an early example of a rational territorial and urban development in the Americas, related to the protection of one of the main Spanish inland roads. The town flourished in the 18th century with the construction of significant religious and civil architecture, which exhibits the evolution of different trends and styles, from Baroque to late 19th century Neo-Gothic. Urban mansions are exceptionally large and rich for a medium-size Latin American town and constitute an example of the transition from Baroque to Neo-Classic."


From our hostel, we made our way to the Templo de San Francisco and the adjacent Templo de la Tercera Orden. It reminded me of the same churches in Intramuros which shared the same plaza. I noticed that all structures were in various earthen colors from ochre, orange, yellow, brown and brick red which was a stark contrast to the bolder palette we saw in nearby Guanajuato.


In the center of town is the Parroquia de San Miguel de Arcangel, Templo de San Rafael and Torre del Reloj. The Neo-gothic San Miguel Parish Church has become a symbol of San Miguel de Allende.



The adjacent San Rafael Church seems to be a memorial to the passion of Christ owing to the many tableau altars depicting scenes from Semana Santa, including an elaborate one featuring the events at Golgotha.


Outside the church, I noticed several women sewing together muneca de trapo (traditional rag dolls) which are quite popular all over Mexico.


We also got to visit the Templo de la Inmaculada Concepcion, Oratorio de San Felipe and the adjacent Templo de la Nuestra Senora de la Salud.


San Miguel de Allende is quite easy to explore. In fact, we saw most of the major attractions before lunch. From San Miguel, we took a bus to Queretaro which we planned to visit for the afternoon.

More posts on Mexico here. Photos of San Miguel de Allende in the Ivan About Town FB page.