Iloilo: Santa Barbara Church and Iloilo Golf and Country Club

Santa Barbara, Iloilo has a special place in our country's history. I was honored to celebrate our 115th Independence Day with the citizens of Santa Barbara. One of the town's heritage sites is the Santa Barbara Church, a National Historical Landmark. It was here that the Revolutionary Government of the Visayas led by Gen. Martin T. Delgado convened the junta that raised the first cry outside Luzon.

Another heritage site is the Iloilo Golf and Country Club, the first golf course in the Philippines, which was established by Scottish engineers in 1907. Unfortunately, the original club house was burned down by the Japanese during the Second World War. Except for the historical marker, there's no other structure that highlights that it is the country's oldest golf course. Maybe they could reconstruct the old club house to house the golf course's museum, an added attraction for Santa Barbara. There are many qualified restoration architects who can do that.

With Sta. Barbara Mayor Dennis Superficial, Iloilo Governor Arthur Defensor & Cabatuan Mayor Ramon Yee during the 115th Independence Day ceremonies

Quezon City: Ma Mon Luk's Original Mami

For the longest time, I've always seen Ma Mon Luk Restaurant every time I drive along Quezon Avenue. I've always known it as an old restaurant founded in Manila in 1920, definitely part of our culinary heritage. Parking is usually full so I just drive along. 

A few days ago, I was craving for mami as we neared Ma Mon Luk. So I told myself, if parking was available, I'd stop. And it was!

Of course I had the Original Mami (Large) for Php105 which was quite heavy. There was just a Php10 difference between the small and large order, so might as well get the large one. I also tried the Siopao Special (Asado, Chicken and Salted Eggs) for Php60. Next time, I should try the Taw Sa Pao (Mongo) which they recommend.

Quezon City: Steak at Snackaroo Kamuning & Matalino

Snackaroo has been around for ages! I can't believe I only discovered this recently after all those years studying in U.P. For just Php140, you can have a T-bone Steak or Porterhouse Steak served with their signature gravy. The meat is tender (best cooked medium or medium rare) and the fat melts in your mouth! It was so good, I ate there for five consecutive days!

They have other dishes too but it's the steaks that really standout. I frequent the branch along Judge Jimenez cor. K-2nd Streets in Kamuning, QC. There's another branch at Maginoo cor. Matalino Streets in UP Village. Service can be improved though but what the heck, it's a hole in the wall. The steaks are definitely heaven!