Street food in the Philippines

Just as I was bloghopping, I found this post of Sidney Snoeck on street food which was timely since I had been planning to blog about the street food we ate the past few days. As he puts it, "food is a window into culture." So here is a sampling of some of the tried and tested street food outlets.

When a friend from China arrived, I took him straight to UP Diliman. The best thing to do of course was eat since the UP campus in Diliman is a haven for street food.

We dropped by Mang Larry's isawan in front of the Kalayaan Residence Hall. Since I was a resident there for a year when I was a freshman, I saw that stand everyday. And that's how I became a fan of isaw. Aside from pork barbeque, the selections of grilled chicken and pork innards, collectively referred to as isaw, include isaw baboy (pork intestine), isaw manok (chicken intestine), tenga ng baboy (pig's ears), goto, botsi, atay (chicken liver), balun-balunan (chicken gizzard), and betamax (pig's blood) among others.

There is another isawan that used to be in front of Ilang-ilang Residence Hall but moved to vacant lot beside the UP Law Center. The main difference is in the sauce since Mang Larry has a sweet brown sauce and spicy vinegar while the other is mostly vinegar-based.


Other selections in UP include the sorbetes, taho, lumpia, banana cue, camote cue, cheese sticks, fish balls, squid balls and kikiam among others. Good thing there was a sorbetes vendor nearby and we got some avocado ice cream. For dinner, we had sisig and rice, and a serving of halo-halo at a street food center in Park 9 along Katipunan.

I've been trying to find hawker centers here in the Philippines just like those in Singapore and Malaysia. And the closest thing we've got is Market! Market! in Fort Bonifacio Global City, just along C5. So after our visit to the Manila American Cemetery, we went straight there.

First thing which caught my eye was the Ilocos empanda stand. We had one each but not too much since we were going to Ilocos anyway to savor the real thing in Batac. Then we had tokneneng (battered, deep-fried quail eggs). The stand also sold day-old chicks and quek quek (battered, deep-fried chicken eggs). I think there was also balut and penoy (hard-boiled duck eggs with and without fetus respectively).

Another stand sold street drinks such as sago't gulaman and buko juice. Shawarma may not be Filipino but it has become a popular local snack that has been Filipinized by adding cheese and sometimes, french fries in it. Then there's the puto bumbong ang bibingka, and turon among many more sweet snacks. The selections there are endless which makes it our local version of a hawker center.

Anyway, there's more food as we go up north.

Dictionary of Philippine street food
I could not find a dictionary of Philippine street food online so I'm starting one here. Please add to the list by commenting below. Help me with the descriptions too. Please take note that this list is for food commonly sold in the streets; or else, we'll have endless possibilities.

• Abnoy - unhatched incubated duck egg or bugok which is mixed with flour and water and cooked like pancakes
• Adidas - chicken feet, marinated and grilled or cooked adobo style
• Arroz caldo - rice porridge or congee cooked with chicken and kasubha; see also Lugaw
• Atay - grilled chicken liver
• Baga - pig's or cow's lungs grilled or deep-fried and served with barbeque condiments
• Balat ng manok - see Chicken skin and Chicharon manok
• Balun-balunan - grilled chicken gizzard
• Balut - hard-boiled duck egg with fetus
• Banana cue - deep-fried saba (banana) covered with caramelized brown sugar
• Barbeque - marinated pork or chicken pieces grilled on skewers
• Batchoy - miki noodle soup garnished with pork innards (liver, kidney and heart), chicharon (pork skin cracklings), chicken breast, vegetables and topped with a raw egg; origin traced to La Paz, Iloilo
• Betamax - curdled chicken or pork blood, cubed and grilled
• Bibingka - glutinous rice flour pancakes grilled with charcoal above and below in a special clay pot
• Biko (also Bico) - glutinous rice cake with grated coconut topping
• Binatog - boiled white corn kernels, sugar, grated coconut and milk
• Bopis - minced pig's heart and lungs sauteed with garlic and onion and seasoned with laurel, oregano, bell pepper and vinegar
• Botsi - chicken esophagus, deep-fried or grilled
• Calamares - deep-fried squid in batter
• Calamay (also Kalamay) - glutinous rice cakes; varieties all over the country
• Camote cue - deep-fried camote (sweet potato) covered with caramelized brown sugar
• Carioca (also Karyoka, Karioka) - deep-fried glutinous rice flour cakes served on skewers
• Cheese sticks - deep-fried cheese wrapped in lumpia (spring roll) wrapper
• Chicharon baboy - pork skin cracklings, made from pork rind boiled and seasoned, sun-dried and deep-fried
• Chicharon bituka - pork or chicken intestine boiled, seasoned and deep-fried
• Chicharon bulaklak - pork omentum boiled, seasoned and deep-fried
• Chicharon manok - chicken skin cracklings
• Chicken balls - balls made with chicken meat, deep fried and served in skewers with a sweet, sour or spicy sauce
• Chicken skin - chicken skin battered and deep fried
• Cutchinta - see Kutsinta
• Day-old chicks - literally day-old chicks deep-fried to a crisp, served with sauce or vinegar
• Empanada (Batac) - pork longganisa, egg and grated green papaya in a rice flour shell, deep-fried and served with vinegar
• Fishballs - balls made with fish meat, most often from pollock, deep fried and served in skewers with a sweet, sour or spicy sauce
• Goto - rice porridge or congee cooked with beef tripe
• Halo-halo - translated as "a mix of many things" or "an assortment," it is a dessert topped with shaved ice that may contain sweetened saba (banana), camote, macapuno (young coconut), kaong, nata de coco, pinipig (rice crispies), gulaman (agar), sago (tapioca balls), brown and white beans, garbanzos, ube (purple yam), and leche flan (creme brulee), with milk and sugar; Pampanga has three popular versions in Guagua, Arayat and Angeles which may include pastillas, crushed white beans and corn
• Helmet - grilled chicken head
• Hepalog (also Toknonong) - hard-boiled duck eggs dipped in orange batter and deep-fried
• Isaw - collective term for different types of grilled chicken and pork innards; varieties include isaw manok, isaw baboy, atay, goto, botsi, balun-balunan, and tenga ng baboy
• Isaw baboy - grilled or deep-fried pork intestines on a skewer, served with sweet, sour or spicy sauce
• Isaw manok (aslo IUD) - grilled or deep-fried chicken intestines on a skewer, served with sweet, sour or spicy sauce; also referred to as IUD because it resembles an intra-uterine device
• Iskrambol (also Scrambol) - frostees; shaved ice, diced gulaman, sago and condensed milk
• IUD - see Isaw manok
• Kakanin - collective term for snacks made with kanin (rice), particularly malagkit (glutinous) rice; varieties include puto, kutsinta, calamay, sapin-sapin, suman, palitaw, biko or sinukmani, and espasol among many others
• Kalamay - see Calamay
• Kamote cue - see Camote cue
• Kikiam - the special ones are made of ground pork and vegetables wrapped in bean curd sheets, deep-fried and served with sweet, sour or spicy sauce; those in the street are seafood-based, usually made of fish meat and cuttlefish
• Kudil - deep-fried pork skin
• Kutsinta - steamed bahaw (boiled rice) with lye and brown sugar; has a gelatinous consistency
• Kwek kwek - see Quek quek
• Lomi - noodle soup made with thick fresh egg noodles or lomi
• Longganisa - pork sausage grilled or fried on a skewer
• Lugaw - rice porridge or congee; varieties include arroz caldo (with chicken and kasubha) and goto (with beef tripe)
• Lumpia - spring rolls; varieties include lumpiang basa; lumpiang hubad - fresh spring rolls wothout the wrapper; lumpiang prito; lumpiang sariwa - fresh srping rolls; lumpiang shanghai; lumpiang ubod; and turon
• Mais - boiled sweet corn seasoned with salt, butter or margarine
• Mais con yelo - sweet corn, milk and sugar topped with shaved ice
• Mami - noodle soup
• Manggang hilaw - green mango served with bagoong (shrimp paste)
• Mani - peanuts either boiled, roasted or deep-fried and seasoned with garlic and salt
• Maruya - banana fritters
• Nilupak - mashed kamoteng kahoy (cassava) or kamote (sweet potato) with brown sugar and served with butter or margarine
• Palitaw - glutinous rice flour pancakes topped with grated young coconut, sugar and roasted sesame seeds
• Panara - deep-fried crab and grated green papaya empanda sold in Pampanga during Christmas season
• Pancit - noodles; varieties are batchoy (Iloilo) - see Batchoy; batil patung (Tuguegarao) - local noodles topped with hot dogs, chicharon, ground meat, fried egg, and vegetables; pancit bihon; pancit canton - a kind of pancit guisado flavored with ginger and soy sauce; pancit guisado, pancit habhab (Lucban) - sautéed miki noodles served on and eaten straight from banana leaf sans utensils; pancit lomi - see Lomi; pansit luglog (Pampanga and Tagalog Region) - it has a distinct orange shrimp-achuete sauce and is topped with chicharon, tinapa, wansoy and shrimp; pancit malabon (Malabon) - made with thick rice noodles tossed in shrimp-achuete oil topped with shelled oysters, squid rings, suaje or hipong puti and wansoy; pancit molo (Iloilo) - clear chicken broth with wonton, garlic and crushed chorizo; pancit palabok; pancit puti (Manila); and pancit sotanghon among many others
• Pandesal (also Pan de sal) - breakfast roll; rounded bread
• Pares - translated as "pair," means the pairing of rice with beef; beef pares is characterized by very tender meat, usually with a lot of litid (ligaments)
• Penoy - hard-boiled duck egg without fetus
• Proven - hard portion of chicken entrails that is either marinated and grilled, battered and fried or cooked adobo style
• Pusit - squid grilled on skewer
• Puto - steamed rice cake
• Puto bumbong - purple glutinous rice snack cooked in a special steamer
• Quikiam - see Kikiam
• Quek quek (also Toknanay) - hard boiled chicken eggs dipped in orange batter and deep-fried; also used for quail eggs but some say the correct term for the quail egg version is tokneneng; the balut version is sometimes referred to as hepalog
• Sapin-sapin - layered glutinous rice and coconut milk cake usually topped with grated coconut and latik (residue from coconut oil extraction); different flavor per layer such as ube (purple yam), macapuno (young coconut), kutsinta and langka (jackfruit)
• Scrambol - see Iskrambol
• Sinukmani - see Biko
• Siomai - steamed pork dumplings
• Siopao - steamed pork buns
• Sisig - roasted pig's head, chicken liver, onions and chili, chopped and flavored with calamansi served on a hot metal plate
• Sorbetes (also Dirty ice cream) - street ice cream made with local fruits and ingredients; common flavors include ube (purple yam), mango, avocado, queso (cheese), chocolate, langka (jackfruit), buko or macapuno (coconut); strawberry is common in Baguio City
• Squid balls - balls made with squid or cuttlefish meat, deep fried and served in skewers with a sweet, sour or spicy sauce
• Suman - glutinous rice snack steamed in banana or coconut leaves; varieties include binagol (Leyte) made with glutinous rice, gabi (taro), coconut milk and chocolate; budbod sa kabog (Tanjay, Negros Oriental) which uses millet instead of glutinous rice; 
• Taho - bean curd snack topped with arnibal (liquefied raw sugar similar to molasses) and sago (tapioca balls)
• Tenga ng baboy (also Walkman) - marinated pig's ears grilled on skewers; see also Kudil
• Toknanay - see Quek quek
• Tokneneng - hard boiled quail eggs dipped in orange batter and deep-fried; also called kwek kwek by others
• Toknonong - see Hepalog
• Tupig (also Itemtem) - glutinous rice, grated mature coconut, coconut milk and molasses rolled in banana leaves and grilled; varieties in Pangasinan, Ilocos Norte (Batac) and Isabela
• Turon - saba (banana) with with sugar and sometimes langka (jackfruit) wrapped in lumpia (spring roll) wrapper and deep-fried
• Walkman - see Tenga ng Baboy

Manila: Manila American Cemetery, a war memorial in Metro Manila

Since we got home quite late yesterday, I decided to go somewhere nearby today. A lot of people do not know that there is an impressive Second World War memorial near Makati Central Business District.

According to the American Battle Monuments Commission, "The Manila American Cemetery and Memorial in the Philippines occupies 152 acres on a prominent plateau, visible at a distance from the east, south and west. It contains the largest number of graves of our military dead of World War II, a total of 17,202, most of whom lost their lives in operations in New Guinea and the Philippines. The headstones are aligned in 11 plots forming a generally circular pattern, set among masses of a wide variety of tropical trees and shrubbery.

"The chapel, a white masonry building enriched with sculpture and mosaic, stands near the center of the cemetery. In front of it on a wide terrace are two large hemicycles. Twenty-five mosaic maps recall the achievements of the American armed forces in the Pacific, China, India and Burma. On rectangular Trani limestone piers within the hemicycles are inscribed the Tablets of the Missing containing 36,285 names. Rosettes mark the names of those since recovered and identified. Carved in the floors are the seals of the American states and its territories. From the memorial and other points within the cemetery there are impressive views over the lowlands to Laguna de Bay and towards the distant mountains."

Designed by Gardener A. Dailey of San Francisco, the cemetery and memorial is located in the Fort Bonifacio Global City, Taguig City and is open from 9 a.m. to 5 p.m. everyday except on December 25 and January 1. To read more about the place, download the brochure here.

I hope the Libingan ng mga Bayani was as elegantly designed and lay-outed as this one. The grounds are well-maintained and the grass is perfectly green even during the summer!

Manila: Inside the walls of Intramuros

Since I had been driving around for two straight days, I decided to take it easy today. So aside from waking up late, our destination for the day was just within Metro Manila. I had some business to take care of in the Padre Faura area which was great since Intramuros was just a stone's throw away. Carly, another member of our delegation, met up with us there.

Of course, a must visit is the San Agustin Church, a UNESCO World Heritage Site. It was the only church in Intramuros left standing after the Second World War. Indeed, the church is a splendid example of Philippine Baroque with its trompe l'oeil murals. The San Agustin Museum houses some of the best examples of Philippine church treasures. But it looks like the San Agustin Complex will be the next issue in the ongoing Intramuros controversy since they plan to erect a modern-looking monastery! And we all thought that the sports complex was the only desecration we had to worry about in the walled city.

Anyway, after our tour around San Agustin, we walked across the street to Casa Manila, a museum that showcases the opulence of a home in Intramuros during its heyday.

Our last stop was Fort Santiago, another Manila icon which tourists should not miss. Walking around what was once the seat of power of the Pearl of the Orient filled me with a lot of thoughts, especially when you know what we had and how much we lost during the war. Manila was as charming and as elegant as any major European city. And all was lost because of some stupid military tactic that eventually flattened the city to the ground.

That's why it pained me to look at the sports complex behind the Rizal Shrine in Fort Santiago. I finally saw this monstrosity of a project with my own two eyes. And all I could ponder on was why our government is filled with idiots and dimwits who could even think of perpetuating such a travesty.

Let's keep these walls alive! I'm definitely keeping my eyes on the developments regarding the sports complex and that modern monastery they plan to build in San Agustin. Only a vigilant Philippine nation can prevent more damage to our endagered cultural heritage.

Intramuros updates
Ex-tourism chiefs protest Intramuros construction
Ex-PTA chiefs want Barbers sued for Intramuros project
Former PTA heads demand Barbers’ resignation
Intramuros a warehouse?
PTA’s illegal designs on Intramuros

Laguna & Rizal: Visita iglesia around Laguna de Bay churches

After our shooting the rapids in Pagsanjan with my guest from China, I decided to complete the Laguna de Bay loop with a visita iglesia. I have an older post on Laguna with details of some of the towns we visited and missed. First on the list was the town of Paete which is known for its woodcarving and paper mache industries. The Santiago Apostol Church has intricately carved retablos and centuries-old mural paintings of San Cristobal among other subjects.
From Paete, we went drove to the next town Pakil. The San Pedro de Alcantara has equally interesting retablos, santos and mural paintings.
It was quite a drive from Pakil to the next stop which was in the province of Rizal. Since the sun was going down fast, we were not able to pass by the town of Mabitac which according to travel guides has a church standing atop 126 stone steps. It was a pleasant drive seeing the green rice fields hit by the golden rays of the setting sun on either side of the road.
After the zigzag road up and down the highway boundary between Laguna and Rizal and a few more kilometers drive past the town of Pililla, we finally reach Tanay and easily found the San Ildefonso Church, a national cultural treasure.
It had been quite a while since I've seen this church and I was totally shocked that the main altar had been painted gold and silver just like in Argao. It's the good thing the priest spared the santos from this rampage of gold leaf but it was horrible since Tanay was known for its white retablo with aquamarine and gold details. I was told by Archt. Richard Bautista of the NCCA that they were able to stop the priest from wreaking havoc to the other retablos thanks to the strong opposition from the townsfolk.
According to the DOT, "The first Tanay Catholic Church made of nipa and bamboo was built in 1606. The current building made of locally quarried stone was completed in 1680. In 1783, it was reconstructed together with the convent. The church is an example of early Renaissance architecture. It has a four-storey octagonal tower, a façade of adobe blocks, relieved by columns and semicircular arched windows. Its podium is adorned by a niche with the statue of San Ildefonso de Toledo, the patron saint of the town."
From Tanay, we moved on to our last stop which was the San Geronimo Church in Morong. If we had more time, we would have passed by Baras but since it was getting dark, we rushed instead to Morong. The church has one of the more striking facades and is one of the more photographed churches of the Laguna loop. But sadly, the interior has already been renovated.
The first church was said to be built by Chinese craftsmen in 1615 as evidenced by the Chinese lions at the driveway entrance. It's current facade, a splendid example of Philippine Baroque, was completed between 1850 to 1853 to support the belfry built on top of it.
We completed the Laguna loop by passing through the towns of Cardona, Binangonan, Angono, Taytay, and Cainta (we were supposed to pass through Antipolo but since it was dark, I missed the turn) and finally reached Pasig City. Anyway, it was tiring day so I'm reserving today for rest.
Related entries

Visita iglesia to our heritage churches
Holy Week practices in the Philippines
Visita iglesia and more Holy Week practices in the Philippines
Visita iglesia routes for Holy Thursday

Laguna: Shooting the rapids in Pagsanjan

The sun was out today which was great since we were on our way to Pagsanjan, Laguna to check out the famous waterfalls. After having to deal with a drizzle yesterday morning, this was good news. The drive down south wasn't much of a hassle since we left after rush hour. It surprised me that the traffic in Calamba and Los Banos wasn't as heavy as I expected in to be.

We could have passed by the town of Pila on the way to Pagsanjan but we didn't have much time since it was nearing lunch. As we got into town, we saw large tarpaulin billboards from the LGU announcing that there was a standard rate for boat rides to the falls which was PHP660 per head. It also warned people to book their rides with resorts and inns. There were actually a lot of boatmen along the road pointing us towards the resorts. While taking photos at the Puerta Real of Pagsanjan, we were approached by several boatmen who pointed us towards a resort. Just like yesterday, they would board and accompany you there.

We paid PHP660 each, which included the boat, life vests, and a toll fee which is shared by the municipalities of Pagsanjan, Lumban and Cavinti. An additional PHP90 per head allowed you to ride a bamboo raft that would take you behind the falls and back. But a "hidden" charge which the LGU should try to curb (or include in the standard rate at the very least) are the "optional" tips for the boatmen which aren't optional at all! I ended up paying PHP200 each after the trip (This was the amount which my friend Rhea told me she paid which served as my basis since the boatmen were saying tourists gave them US$45 each and said they would settle for even just half. Nice try).

Anyway, the ride was fun. I have to give it to the boatmen, rowing the boat up the rapids of the Bumbungan River is indeed an art! It amazed me how the two boat men jumped out of the boat when the rapids came up and hopped from rock to rock pulling the small wooden boat upstream against the strong current. I would later learn that one must be licensed to do the job and a six-month training is needed before one can apply for a license. The trip upstream is about an hour while it takes 45 minutes to get back to Pagsanjan town.

The forest on either side of the Pagsanjan Gorge was surprisingly virgin with so much flora and fauna. You could spot monkeys occasionally high up in the trees. During the rainy season, there are at least nine waterfalls in the gorge. But during the summer months, many dry up and only two are left: Pagsanjan Falls and Talahib Falls which serves as a stopover point and rest area for the boatmen and passengers alike.

After taking a few photos, we were off. Several hundred meters away was the main falls which is more popularly known as Pagsanjan Falls. But its real name is Magdapio Falls. At the same time, it is located in the territorial jurisdiction of Cavinti and not Pagsanjan as most people would think.

We checked out the bamboo rafts and it turned out we were unprepared for the fun! I expected we were going to get wet on the raft. But I didn't expect it was equivalent to taking a cold shower with your clothes on! Had I known, we should have worn beach clothing instead. Anyway, we solved that slight problem and boarded the raft.

The experience was exhilarating since to enter Devil's Cave behind the falls, the raft was brought directly under the falls itself! The water was really cold and the experience made me feel like I was on a bamboo raft in the middle of a strong typhoon holding tightly to a rope so that I wouldn't fall off. Wow! Unless you are aquaphobic or claustrophobic, you should not miss the raft ride when in Pagsanjan!

Anyway, the ride back was equally exciting since it was downstream and riding the rapids was indeed fun! The day wasn't over since we decided to complete the Laguna loop (trip around Laguna de Bay) for the rest of the afternoon.

Batangas: Taal Volcano trek & horseback ride

I just came back from Taal Volcano. And when I say Taal Volcano, it's not just Tagaytay City but the volcano island itself. In fact there is a small island within the crater lake within the volcano island within Taal Lake which is within the caldera of an older volcano.

To get there, you have to go to the town of Talisay, Batangas via Tagaytay City. It was totally foggy when we arrived in Tagaytay. Actually, in the rotunda area, you already have people advertising boat rides to Taal. So we inquired and they were offering the boats for PHP3500 saying it was standard tourist rate the LGU allowed them to charge. Anyway, after some haggling (I appealed to pity and said there were only two of us, students at that), I was able to get the price down substantially but he requested we keep it a secret. We also booked horse rides from the shore to the crater lake for PHP500.

Before I forget, I'll be going around a lot in the next few days. Remember the China-ASEAN Youth Camp 2006 which I attended? Jiajin, our liaison officer while we were in Guandong Province, visited us here in the Philippines. And as gracious hosts, we are taking him around.

Anyway, when you close the deal, the guy would board your vehicle and accompany you to their port in Talisay. From there, it's a 20 minute pump boat ride to the island. Be ready to get wet. Once you get to the shore, you pay a PHP50 entrance fee which goes to provincial tourism (but our guide compained that they do not feel the benefits of the fee and they think it just goes to the pockets of politicians).

Since we had pre-booked the horse rides, we didn't have to haggle with the guides for prices. So we just rode on two horses and were off. It's about 20 minutes from the shore to the top of the crater lake on a horse. You can also opt to walk but it would take you about an hour. It started to drizzle in the middle of our trip up but it wasn't that bad. It was a good thing there were huts at the top.

The view of the crater lake was simply awesome! You could actually go down to the lake on foot. I did it once way back in college for a geology class and it was really exhausting. They say you also need a guide so you'll have to haggle for fees. We waited for the rain to stop before we took a hike around the crater rim which was smoking in some parts.

It's just sad that there was a lot of garbage on the slope closest to the huts, mostly mineral water bottles thrown down by tourists among others. I hope they place garbage cans in the viewing area so that all that rubbish does not find its way down. Taal Volcano is a national geological monument and is thus a protected area. Tanods should strictly implement laws, particularly when it comes to cleanliness and fine offenders on the spot.

Anyway, we then decided to rush back down to the shore while the skies were a bit clear. We were planning to visit other towns of Batangas. But after someone pointed us to the wrong road while in Laurel (we wasted so much time), we decided to just go back to Tagaytay to relax the whole afternoon and enjoy the view. Our plan was to sleep over in Tagaytay that night but hotels there are very pricey! It was cheaper to go home in fact. Oh well!

We have another trip scheduled tomorrow, this time to Laguna and Rizal.

Manila: Protect the walls of Intramuros!

I got a text message yesterday. It was both good news (a response of Bulacan to the Bagac project) and bad news:
"1. Bulacan culture lovers have created TASK FORCE PAMANA to address the issue of vanishing old houses. The first meeting will be on March 8.
2. We have another concern and this is the project of Dean Barbers, PTA GM who is building a sports complex beside the walls of Intramuros. All these stupid undertakings done out of material selfishness must be put to a STOP! Let's do something to arrest this new travesty on Philippine history and culture."

The follow-up message I received states that sports complex is being built in the Club Intramuros area, in the driving range very close to the walls. The project, worth PHP85M, was done despite the disapproval of the PTA Board to which Barbers is answerable to, and a stoppage order issued by the Intramuros Administration. Barbers should not forget that Intramuros and its walls are protected by PD1616!

I saw photos of it at SkyscraperCity (courtesy of TheAvenger which I posted here) and they are shocking since the sports complex is being constructed right at the back of the Rizal Shrine in Fort Santiago! Indeed, this desecration of our national heritage must be stopped! As PTA GM, Dean Barbers should know better.

Tell Barbers what you think. Leave a comment below.

* * *

Update (6 March 2007): The latest from the DOT is that Sec. Durano has already sent a memo to Barbers to stop construction because the project has no approval from the PTA Board.

If you're disgusted with corruption and these illegal activities in Manila, help stop the project by contacting/writing/e-mailing the agencies mandated by law to protect our built heritage resources, Intramuros in particular:

Hon. Joseph "Ace" Durano
Chairperson, Intramuros Administration
Chairperson, Philippine Tourism Authority
jadurano@tourism.gov.ph

Prof. Ambeth R. Ocampo
Chairperson, National Historical Institute
Chairperson, National Commission for Culture and the Arts
aocampo@ateneo.edu
nhi@ideal-access.ph
oc@ncca.gov.ph

Dominador C. Ferrer Jr.
Administrator
Intramuros Administration
Palacio del Gobernador Building,
Intramuros, Manila 1000
5273155; 5275642; 5273084

Atty. Trixie Cruz-Angeles
Head, Committee on Monuments and Sites
National Commission for Culture and the Arts
trixiecruzangeles@yahoo.com

Copy this entry and forward to all Filipinos who believe in the need to protect and preserve Intramuros!

* * *

Related articles
Stationary bandits in Intramuros
by Gemma Cruz-Araneta, Manila Bulletin
The arrogance of dimwits
by Bambi Harper, Malaya

The P1 fare of Cebu Pacific is back!

I heard the promo is supposed to start tomorrow but you can now book P1 fares on Cebu Pacific for both local and international destinations! I just booked a trip to Puerto Princesa for my birthday and Tacloban during my sembreak. The roundtrip tickets, inclusive of taxes and fuel surcharges, were just PHP1967.84 each!

The funny thing is that news spreads fast. And even though they haven't announced it yet, the flights are going fast! A few minutes after I booked my flight, the P1 fare was no longer available for my Puerto Princesa flight. Oh well! Check out http://www.cebupacificair.com.

Many thanks to Renz Ticsay for the info.

Benguet: The strawberry fields of La Trinidad

After an exhausting day the other day, and since I was on vacation, I decided to wake up late yesterday. Ching was up early since she had errands to do and meet some friends too. At 10 a.m., I passed by for her and Joyce at the Baguio Cathedral and from there, we drove to La Trinidad, Benguet to check out the strawberry fields of the Benguet State University.

We easily found the place. You simply made a left in front of the last gate of BSU where a large sign pointed you towards the strawberry fields. We had planned to pick strawberries but since a lot of people had visited the day before, all the ripe strawberries had been harvested already. If you picked your own strawberries, the price at that time was PHP200 per kilo. Anyway, we just walked around the fields and took photos.

Of course, the strawberries there were relatively cheap since they were in season and you were buying them at the source. One kilo of small strawberries was just PHP60. I got the larger strawberries for PHP80 a kilo. There were really large choice strawberries at PHP100 a kilo. I regret not buying more to take back to the lowlands.

The day before, while waiting for the parade, we had strawberry flavored taho on the street. Taho vendors added strawberry bits and syrup to it. In the BSU area, the sorbetero naturally had strawberry ice cream with strawberry bits. Yummy! I also bought a serving of fresh pinipig (or duman to us Kapampangans) which I had been munching on since this morning.

From the strawberry fields, we went the Benguet Provincial Capitol to meet up with Ryan. Before lunch, he brought us to the store of the Entrepreneurial Project of BSU to buy some local treats.

Aside from the staple peanut brittle, strawberry jam and ube jam (their ube jam is quite popular), you had pure arabica mountain coffee (PHP50 for 250g); honey products such as creamed honey, raw beepollen and propolis, and honey wine with herbs; yacon and bignay wine; yacon and lemon grass herbal tea, powdered roasted soybean drink; chayote champoy, santol candy and pineapple-papaya jam among others.

We then walked across the street to this hole-in-the-wall type of place for lunch at the Strawberry Fields Arcade at Gladiola Center in front of BSU. Jolly Yan Meals is hidden in one corner but people flock to it since meals are cheap but tasty. The “meat plus meat” package (two meat dishes or your choice) served with mountain rice and soup was just PHP45. Another option was “meat plus veggie” just for PHP35.

Anyway, I had to rush back to Pampanga to do some work. So after our trip to the store, we drove down via Kennon Road since we wanted to check out the scenery. Kennon Road is actually a heritage road and its stunning natural scenery should be protected from unsightly urbanization and vandalism.

And sadly, election graffiti was all over the place. Shame on ANC party for painting their initials on every single rock along the road! Same goes to candidates Defensor, Osmena and Pimentel whose names are also painted all over. Mike Defensor even has his non-biodegradable paraphernalia nailed to trees! I hope the Comelec acts on this immediately and issues an ultimatum to candidates and parties to remove the paint before other candidates follow suit as a result of their inaction. Let’s spare Kennon Road and the environment around it from all this election trash!

More photos in Multiply.

Baguio: Baguio City in full bloom for Panagbenga 2007

After all those years watching the parade on television and seeing photos of the colorful floral floats published in our national dailies, I finally saw the Panagbenga (Baguio Flower Festival) with my own two eyes. It was late when we decided to actually trek up to Baguio City to brave one of the biggest crowds that jampack the city annually.

Since hotels would have been fully-booked and buses filled to the hilt, we decided to drive up on the morning of the float parade, just in time to find a good vantage point for festivities. We left Pampanga at about 12 midnight. It was a sleepy but smooth drive given that heavy traffic was factored out of the picture. So we made it to Baguio close to 3:30 a.m. if I'm not mistaken. We took a quick nap at a place where some friends were staying and at 6 a.m., we were off to Session Road for breakfast.

Our plan was to try out the breakfast meals at Swiss Baker. But since they had a catering service that morning, they did not offer breakfast that day and we were left with the turnovers from the night before. As we were eating, we noticed that the sidewalk was slowly being filled-up so I rushed out to reserve a place for us. To make the long story short, we waited for close to two hours before the parade reached us. By that time, there was layer upon layer of people behind us. So it really paid to come early.

First came the city officials and the superintendent of the Philippine Military Academy followed by the colors borne by cadets from the PMA. Then came two great floats from the Baguio Country Club and Chowking, both in the Hall of Fame. I especially liked the Chowking float which was very creative.

The parade was so orderly and there was enough crowd control and police to keep people within the rope on either side of Session Road. Of course, the floats which were out of place were those of the candidates. When the people carrying the letters CHAVIT passed by our area, everyone shouted "boo!" with their thumbs down. I thought it would have been the same reception when the float with the candidates passed by. But then, Cesar Montano was on it, so the boos became shrieks from fans.

For some reason, we managed to get out of the rope and find a great vantage point in front of the Baguio City Market. How we were able to do that without being noticed by the police is a trade secret. Haha! Anyway, we saw even more floats. I liked the ones from Greenwich and SM (even though I still could not forgive SM for demolishing the Pines Hotel and chopping hundred of pine trees on top of Session Road all in the name of money).

It was nearing lunch and the parade was not yet done. So we decided to call it a day and headed towards St. Joseph's Parish where my SSEAYP batchmate Tanjo Tambol was waiting for us. He treated us to lunch at Villa Cordillera which is of the best-kept secrets of Baguio (for the meantime). Managed by the Baguio Country Club, this hotel and restaurant offers a relaxing view of the green golf course and pine-covered hills.

I was surprised to find out that you could get a room for two here for as low as PHP1000. But that is an introductory price which would change by April. I regret booking elsewhere since there were rooms available when we arrived since as I predicted, everyone would have checked-out and were on the way back to Manila by Sunday afternoon. Anyway, lunch was great and the prices were quite affordable.

Since Baguio City was jampacked, we decided to stay at a spa for the afternoon. Spa Ultima at the top of Session Road was very recommended. We got a full-body massage for just PHP340! By the time we were done, it was already dark so we had dinner at the restaurant above the spa, Broad Meadows Cafe. But the food was nothing special.

After dinner, we went back to our inn to rest for a while. At about 10 p.m., we met up with my China-ASEAN batchmate, Dr. Ryan Guinaran who brought us to this cool hang-out called Kaffeeklatsch. The place was very homey with live acoustic perfomances entertaining the guests. The place was out of the way but it had its regular denizens which was not a surprise since it had a very cozy ambiance. After a few ours of chatting, we called it a night.

More photos in Multiply.