Ultimate Beach Bus to Zambales & Pangasinan! Book now!

It's summer time! Let's frolic under the sizzling sun as we hop around three of the best beaches along the western coast of North Luzon! We'll boat around the iconic Hundred Islands and enjoy the white sands of Quezon Island. In Alaminos, we'll eat our way through their yummy longganisas then we troop towards the town of Bolinao, visiting its famous lighthouse while enjoying the sunset at Patar Beach. To cap it off, we'll drive down to Zambales to discover her best kept beach secrets: Anawangin Cove and Capones Island. Take a ride on the ultimate North Luzon beach bus experience!

And we're pulling all the stops! We're bringing a cook to Quezon Island for example to prepare a sumptuous lunch for you. You'll never go hungry during the whole tour. Ask those who've joined our Pampanga tours. And we'll also drop by some historic sites such as the Masinloc Church and the house of President Ramon Magsaysay in Zambales. What's more, we'll get to watch a classical concert at Casa San Miguel in Pundaquit. But the clincher here is that we'll be staying at the best hotels in town. And did we say we always have a lot of pleasant surprises?

The tour fee is PHP15,000 per person (we took out one night but it's still the same power-packed tour) inclusive of transportation, overnight accommodation at, Puerto del Sol (Bolinao) and Punta de Uian (San Antonio), boat rides to the Hundred Islands, Anawangin Cove and Capones Island, and meals. Limited slots available. For bookings and inquiries, e-mail us at concierge@ultimatephilippines.com.

Longganisa Baguio (Derecado)

Baguio City also has different versions of garlicky (or mabawang) derecado longganisa. One Baguio longganisa derecado has no sugar and less fat.

Another version is also garlicky (or mabawang) but is sweetened with a little sugar.

Then there is the shortganiza version of the derecado. All these varieties are available at the Baguio City Market.

Main article: Longanizas of the Philippines

Longganisa Baguio (Hamonado)

There are several varieties of hamonado or sweet longganisa in Baguio City. There are the lean varieties which are for direct frying such as the one pictured above.

Another lean hamonado is what market vendors refer to as the Baguio Country Club longaniza since it is similar or comes from the same supplier as the one served there.

Then there are hamonado varieties laden with fat which need to be boiled first before frying such as the one pictured above.

Finally, the shortganiza version of the hamonado is also heavy of fat and needs to be boiled first before frying. All these hamonados are available at the Baguio City Market.

Main article: Longanizas of the Philippines

Longganisa at the Baguio City Market

The Baguio City Market has a variety of longganisas from Baguio, Vigan and Laoag. These include the Laoag derecado (salted garlic), Vigan derecado (with and without vinegar) and hamonado, and the Baguio derecado and hamonado which inlcudes versions for boiling (because of the amount of fat), straight frying (lean hamonado) and short links which they call shortganiza. These pork delights are sold in one area of the market together with the ultimate pork dish, lechon!

Main article: Longanizas of the Philippines

Longganisa Alaminos

Longganisas from Alaminos, Pangasinan are unique because of the toothpicks they use to divide the segments. Each length has six pieces and is hung using a buli grass string. This longganisa would fall under the derecado garlicky (or mabawang) category. This was taken at the private market under Nepo Mall in Alaminos, Pangasinan.

Main article: Longanizas of the Philippines