First order of business for the day was to take the ferry from Romblon back to Tablas. Since the SEAIR flight from Tablas back to Manila is early in the morning, you have to be in Tablas a day before departure. The only morning ferry trip back to Tablas was at 8 a.m. so I made sure to get some quality rest the night before. After munching on the pizza leftover from my dinner at Romblon Deli, I made my way to the pier to catch the ferry.
Back in San Agustin, I went back to the Madrona Residence in Brgy. Bachawan where I was to stay for the night. About three kilometers from the place is
Trangkalan Falls which I decided to visit before lunch. On the way to the falls, I passed by three large bronze sculptures by the late Florante Caedo depicting the crucifixion, the pieta and the resurrection. Indeed, who would expect to find these works of arts tucked in the middle of nowhere?
Finally reaching Trangkalan Falls, I immediately noticed its aquamarine catch basin which was most definitely enticing for a swim. My guide explained to me that during the rainy season, the falls raged down the rocks. But in the summer, it was reduced to a near trickle.
The hike back got me really hungry and I was at the Madrona Residence in time for lunch. I took a quick siesta after lunch before proceeding to the
Aglicay Beach Resort in Alcantara for a swim. Aglicay Beach is one of the best resorts in Tablas Island. Since I was really hungry, I had some snacks at their restaurant before heading over to the water.
The marine life was alive and kicking since I spotted a lot of fish, starfishes and sea urchins in the water. But a sad note is how you'd find the occasional snack wrapper stuck in the sea grass. Some tourists are so inconsiderate and think that everywhere is a garbage can.
Aglicay also offers tours to the nearby
Looc Marine Sactuary, the
Battle of Sibuyan Sea Marker and Memorial which we passed by on the way back to San Agustin, and the enchanted
Kalatong Hill of Guimbirayan.
Aglicay Beach ResortFan rooms start at PHP600 while air-conditioned rooms start at PHP900. You can arrange airport pick-ups with them for PHP400 one-way.
+63 2 9375064
+63 915 4256898
+63 919 6346708
+63 906 4813470
Part 1:
Romblon is more than marblePart 2:
Romblon, Romblon is a heritage townPart 3:
Romblon's food surprises
I had an early morning SEAIR flight from Tablas back to Manila. It was my first time to ride in a Let 410 UPV-E plane. This 19-seater plane is quite versatile since it could service both paved and unpaved airstrips.
The plane flew lower than the usual commercial aircrafts so I got to take really nice aerial shots.
First order of business for the day was to take the ferry from Romblon back to Tablas. Since the SEAIR flight from Tablas back to Manila is early in the morning, you have to be in Tablas a day before departure. The only morning ferry trip back to Tablas was at 8 a.m. so I made sure to get some quality rest the night before. After munching on the pizza leftover from my dinner at Romblon Deli, I made my way to the pier to catch the ferry.
Back in San Agustin, I went back to the Madrona Residence in Brgy. Bachawan where I was to stay for the night. About three kilometers from the place is Trangkalan Falls which I decided to visit before lunch. On the way to the falls, I passed by three large bronze sculptures by the late Florante Caedo depicting the crucifixion, the pieta and the resurrection. Indeed, who would expect to find these works of arts tucked in the middle of nowhere?
Finally reaching Trangkalan Falls, I immediately noticed its aquamarine catch basin which was most definitely enticing for a swim. My guide explained to me that during the rainy season, the falls raged down the rocks. But in the summer, it was reduced to a near trickle.
The hike back got me really hungry and I was at the Madrona Residence in time for lunch. I took a quick siesta after lunch before proceeding to the Aglicay Beach Resort in Alcantara for a swim. Aglicay Beach is one of the best resorts in Tablas Island. Since I was really hungry, I had some snacks at their restaurant before heading over to the water.
The marine life was alive and kicking since I spotted a lot of fish, starfishes and sea urchins in the water. But a sad note is how you'd find the occasional snack wrapper stuck in the sea grass. Some tourists are so inconsiderate and think that everywhere is a garbage can.
Aglicay also offers tours to the nearby Looc Marine Sactuary, the Battle of Sibuyan Sea Marker and Memorial which we passed by on the way back to San Agustin, and the enchanted Kalatong Hill of Guimbirayan.
Romblon still had more surprises. After climbing down from Fort San Andres, I proceeded to the Romblon Shopping Center to shop for marble souvenirs. But since I was starving, I had some halo-halo in one of the carinderia in front. As soon the shopping was done (since I still had to return to Tablas, I had to shop wisely or face the problem of carrying a heavy load), I returned to the hotel to get some rest before dinner.
I was resigned to the fact that I had no choice but to pick another of the usual turo-turo at the Romblon Shopping Center. But I decided to walk around a bit and remembered passing by a cafe called the Romblon Deli from the pier. And I easily spotted it a few meters away from Freedom Park.
Who could imagine that this laidback town of Romblon would have restaurants serving international cuisine? Indeed, Romblon Deli Coffee Shop & Restaurant was a bold experiment as the owner Dave Kershaw explained to me. There are two such restaurants in fact located beside each other, the other being Republika Bar & Restaurant (formerly Jack’s Restaurant which Dave sold to his friend three years ago).
The restaurant was established to cater to up market visitors, hoping to pull in the “right” kind of tourists. Most of the clientele that night were foreigners many of whom were working as volunteers in Romblon. But there were the occasional locals. Though the selection is quite pricey for most locals, imagine getting steak for PHP250. Not bad at all! For the night, I got myself a medium deli pizza topped with salami, olives, onion, tomatoes and bell pepper just for PHP200.
Republika Bar & Restaurant
