Longganisa at the Baguio City Market

The Baguio City Market has a variety of longganisas from Baguio, Vigan and Laoag. These include the Laoag derecado (salted garlic), Vigan derecado (with and without vinegar) and hamonado, and the Baguio derecado and hamonado which inlcudes versions for boiling (because of the amount of fat), straight frying (lean hamonado) and short links which they call shortganiza. These pork delights are sold in one area of the market together with the ultimate pork dish, lechon!

Main article: Longanizas of the Philippines

Longganisa Alaminos

Longganisas from Alaminos, Pangasinan are unique because of the toothpicks they use to divide the segments. Each length has six pieces and is hung using a buli grass string. This longganisa would fall under the derecado garlicky (or mabawang) category. This was taken at the private market under Nepo Mall in Alaminos, Pangasinan.

Main article: Longanizas of the Philippines

Pangasinan: Tondol White Sand Beach in Anda, Pangasinan during high tide

Tondol White Sand Beach is arguably the best beach in Pangasinan. But when it's high tide, it doesn't impress much. Tondol is in Anda, Pangasinan. The junction to this island town is along the National Highway on the way to Bolinao. The island is quite large and the beach is located at the end of the island. So it's still a bit of a drive from the town proper.

On the way to the beach, you'll pass by some salt beds also in Brgy. Tondol. Here is a post about Tondol Beach during low tide. The pictures will speak for themselves. That's why make sure to check the time of low tide before you visit Tondol.

Part 1: Visita iglesia to Western Pangasinan churches
Part 2: Hundred Islands in Alaminos, Pangasinan