White House chef Cristeta Comerford visits Manila

White House Executive Chef Cristeta Pasia Comerford is here in Manila to receive an award from BPI. And I got to meet her yesterday since she was the latest honoree of Asia Society's Filipino and Proud series which was held at the Makati Shangri-La Hotel last August 25.

Chef Cris talked about her life and the road to the White House kitchen. It was a very inspiring talk where she talks about success and the importance of treating every achievement as a stepping stone for the next one, even if the next one is smaller or less important than the previous one. You can never be at the pinnacle of your career since what you are doing today is just a preparation for your next role in life. Always do your best, regardless of how menial or large your responsibility is.

It was a very intimate and private gathering with Asia Society members, renowned chefs and restaurateurs such as Glenda Barreto of Via Mare, Conrad Calalang of Intermezzo, Margarita Fores of Cibo, Jessie Sincioco of Le Souffle, and Claude Tayag, and serious foodies in attendance. And since they were all there, I got my Kulinarya book autographed as well!

Binondo: Carvajal Street is a food haven!

Carvajal Street in Binondo is another food haven for those looking for a different kind of culinary adventure. To any certified foodie, Carvajal can be a very intimate and charming street market. It's a really narrow street that has been closed to traffic. In fact, it looks more like an alley than it does a street!

Among the Binondo locals, Carvajal is still called Ho Sua Hang, which is Hokkien for umbrella alley. That's because the main product of the street used to be umbrellas rather than food. Well today, one can find seafood, fruits and vegetables, as well as ingredients for Chinese dishes. If you need a hard to find ingredients for a Chinese dish you've been wanting to cook at home, it must be in Carvajal!

But if you're too lazy to cook, stalls there also sell food that's ready to eat. Don't you just love Chinatown?

Binondo: Dong Bei Dumplings are the best dumplings in Chinatown!

I can't stop raving about Dong Bei Dumplings! It's along Nueva Street (well they call it Yuchengco Street now). There are times that I'd drive all the way to Binondo just to buy my stock of frozen dumplings and pancakes which I could easily cook at home when I crave for them. The dumplings are actually from Northern China (most Chinese dishes we see here in the Philippines are from Fujian Province).

You can choose what you want inside your dumplings, from plain vegetables such as kutchai and cabbage, to dumplings with mixed pork and vegetables, plain pork, or shrimp and vegetables. You can also order them steamed or fried. Both are actually good!

Same goes for the pancakes. You can pick what you like in them. But they're usually served fried. These posts are really making me hungry! I want to go to Binondo now!

Binondo: Wai Ying Fastfood serves great dimsum!

Binondo is a food paradise. And Benavidez Street is a treasure trove of restaurants and hole-in-the-wall stores which serve some of the best Chinatown goodies. If you want some cheap but delicious dimsum, troop over to Wai Ying Fastfood!

Everything is great! But since our stomachs could handle only as much, we couldn't pick them all. We had (1) kutchai dumplings, (2) hakaw, (3) thaipao, (4) beancurd roll, (5) beef mami and (6) wanton mami. Even with the black gulaman and almond jelly, our bill was less than PHP500!

Wai Ying actually has another branch in Binondo and one in Tondo (also along Benavidez Street), which is near Metropolitan Hospital. That's were we got to savor these delectable dumplings. Writing this post got me craving for even more dimsum!

Cagayan: Basilica of Our Lady of Piat in Piat, Cagayan

The Basilica Minore of Our Lady of Piat is a major pilgrimage site of Cagayan Valley. I've been to Cagayan Valley several times but not to Piat since it's quite a distance from Tuguegarao City, 41 kilometers to be exact. So when I found out we were visiting during this trip, I immediately obliged.

Every June and July, Piat comes alive with two festivals. From June 23 to 30, the Piat Sambali Festival is held, centered on the sambali, a war dance of the tribes that were united and converted to Christianity through the intercession of the Nuestra Senora de Piat. The festivities don't stop since on July 1 and 2, the feast of Nuestra Señora de Piat is celebrated.

The venerated image is erroneously referred to as Our Lady of the Most Holy Rosary (that was the original title) when it is in fact the Nuestra Señora de Visitacion (Our Lady of the Visitation). The Church of Piat became the Basilica Minore of Our Lady of Piat in 1997.

Outside the church is one big flea market where you can find rows of stalls and vendors selling religious images, tobacco and native kakanin among other items you can find in the usual provincial tiangge. You don't see tobacco sold in Manila that way. They're usually in reams, flip top packs or sold by the stick. Don't worry, I still don't smoke. I just wanted to try the tobacco for the fun of it.

The Piat Basilica is actually a great place to sample the local delicacies. Of all the kakanin they sold in the area, the best is the pawa, a kakanin made from ground sticky rice with sweetened ground peanut filling inside. While most vendors sell it for PHP20, I was not quite satisfied with them since they were not freshly-cooked. Later did I find out that the pawa sold in the Piat Basilica are of varying quality. There are some which make it really good and I recommend V. C. Pasinca's Pawa. A pack of this yummy treat costs PHP25. Make sure you also buy it warm to ensure the same heavenly experience I had munching on them.

V. C. Pasinca's Pawa
(0916) 7207180

Part 1: Marian Voyage of Peace in Tuguegarao, Cagayan
Part 2: Cagayan: Callao Cave, Pinacanauan River and Iguig Calvary Hills