Pampanga: Ultimate Pampanga Culinary and Heritage Tour on November 7

We have a few slots left for our Ultimate Pampanga Culinary and Heritage Tour on November 7. As always, we'll be visiting Claude Tayag and savor his 5-ways of eating lechon. To read more about the tour, check out Claude Tayag's Bale Dutung, Everybody's Cafe and more from Pampanga.

It's Php4,000 per head inclusive of all meals, transportation and surprises. To reserve for the tour, please e-mail reservations@ultimatephilippines.com or contact Ivan Man Dy at +63 917 3291622.

Also check out the Ultimate Tours 2010 Calendar. Those who reserve for the Ultimate Batanes Culinary and Heritage Tours on or before December 31, 2009 get a Php2,000 discount from the Php34,000 tour price. Remember, the earlier you pay, the better your room at Fundacion Pacita.

Manila: White Hat Yogurt serves great frozen yogurt!

I've secretly been craving for a lot of yogurt lately. And The White Hat Italian Frozen Yogurt has satisfied my appetite the past few weeks. I've been finding time to write about the great yogurt they serve. And since they have a Celebrity for Charity event this Saturday, it's about time I did.

The first time I tried their yogurt was when I was doing research about healthy food for a TV guesting on QTV. And I've been a fan ever since because of the deliciously sour taste of their yogurt. Aside from the plain yogurt, they also serve strawberry and green tea flavored yogurt in some of their branches which is really good. They also have take home pints in various flavors. Ask if the store has black berry because that one is really good too.

And there are plenty toppings to choose from from the usual suspects to some unique selections. Have you ever tried yogurt with mochi, kiwi and granola?

Anyway, I'm looking forward to that Celebrity for Charity event on Saturday, October 31, 2009 since the beneficiary is UP Sagip Isko. Sagip Isko started out as a response to victims of Typhoon Ondoy, but which is shaping up to become a permanent disaster response program of the University Student Council. The celebrity this weekend is my brod Nico Ibaviosa (thanks for volunteering). So I'm inviting you to buy yogurt at White Hat SM North EDSA this Saturday, October 31, 2009 since a percentage of the sales for the day in that branch will go to UP Sagip Isko. If you come in a Halloween costume between 1 to 5 p.m., you can get a chance to win a two-month supply of White Hat yogurt!

Palawan: Great food at Bistro Coron & Seadive Resort

Coron has its own food surprises. And Bistro Coron most definitely tops the list. It has a really extensive menu which includes pizza, pasta, beef, chicken, pork, seafood, soups, salads, sandwiches and dessert, plus a bar list that includes close to seventy drinks and cocktails.

As always, pizza was one of the choices. They have nine kinds including one called a Panizza which is pizza on bread. We got the one called Bistro which has tomato, onion, garlic, mushrooms and ground beef toppings. They usually come in three sizes and cost Php179, Php249 and Php389 respectively. They served the pizza on a tray which reminded me of another really good pizza I had at the Romblon Deli.

The beef dishes are quite popular among the foreigners. And I'm sure you'll find something there that will suit your taste.

Since we stayed at Seadive Resort, many of our meals were at the restaurant. I was told one of their best sellers was steak. Of course, pizza and pasta was in our selection. One of their pasta has a ginger and coconut milk sauce. Unusual for pasta but it was quite good. You can also check out their blackboard for the special for the day.

Coron pasalubong
Cashew nuts or casuy is one of the things you bring home from Coron. And the place to get casuy is from Coron Harvest. It's close to the port area which a few minutes away from the town proper. Aside from the usual toasted or garlic cashew, the best buys would be Bandi, that is cashew with caramelized brown sugar; and Brittle which has both caramelized sugar and honey!