We went to the 12th Philippine International Hot Air Balloon Fiesta late Saturday afternoon hoping to see the night glow. But just like the hot air balloon events that morning, it did not push through since the winds were just too strong. People were joking it was all hot air but no balloons.
But that wasn't much of a setback since the highlight for the night was dinner at a by-reservation restaurant called C' Italian Dining, one of the best Italian restaurants not just in Angeles City but in the entire country. It was twice named Best Restaurant by the Philippine Tatler. We had a four-hour, 10-course dinner that night!
Chef Chris Locher prepared for us a special menu with the theme, "Chris, I'm hungry! Feed me!" And here is what we got: (1) panizza selection, served with arugula and alfalfa sprouts; (2) fine carved goose salami and tripo fino from the Piedmont presented with our special ricotta cheese enticed with lemon and virgin olive oil; (3) assorted garden green with balsamic cream; (4) spaghetti bottarga di tonno (a true gift from the gods)
(5) grouper fillet baked with virgin olive oil, tomatoes and fresh basil presented on white truffle oil enriched polenta and Italian broccoli; (6) wood fire roasted chicken with green baby asparagus; (7) pork shoulder braised with black olives and fennel served on butter whipped potatoes; (8) grilled Angus flank steak "the C' classic" served with whole artichokes; (9) lemon cheese cake and (10) chocolate panna cotta.
We were also given a wonderful white wine called Corvo Glicine right before the grouper fillet was served. I also got some kiwi and apricot-flavored Italian soda. It was no surprise that after dinner, we simply could not move!!! Indeed C' Italian Dining is worth the visit!
C' Italian Dining
Don Juico Avenue (Perimeter Road)
Brgy. Malabanas, Angeles City
+63 45 8924059
+63 45 8926993