This Laoag longganisa is from the Baguio City Market. The version in Baguio also comes from a Laoag supplier. These longganisas are finely-ground, on the salty side and fall in the derecado garlicky (or mabawang) category. Unlike the Vigan longganisa, Laoag has minimal vinegar or contains none at all.
Main article: Longanizas of the Philippines