
This Laoag
longganisa is from the Baguio City Market. The version in Baguio also comes from a Laoag supplier. These
longganisas are finely-ground, on the salty side and fall in the
derecado garlicky (or
mabawang) category. Unlike the Vigan
longganisa, Laoag has minimal vinegar or contains none at all.
Main article:
Longanizas of the Philippines
One of Ilocos Norte's yummiest treats! This is best grilled instead of the usual fried version :-)
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