My Mother's Garden (formerly The Garden Room) now offers Australian fusion meals with Melbourne-based chef Joey Veloso at the helm. My Mother's Garden is the residence of National Artist for Architecture Pablo S. Antonio now made available for private bookings.
Chef Joey is a grandson of the National Artist himself. Some of his signature dishes include an Italian Caesar salad with prawns, chicken kebab salad, a Filipino-Australian potato salad using local Tuguegarao longaniza, Vietnamese baked chicken and a Portuguese chicken using Indian spices and Portuguese ingredients.
We got invited for a sneak preview of the fusion cuisine. And here's the feast they served: (1) Sri Lankan curry chicken with grilled baby corn, capsicum and pita bread; (2) Portuguese chicken (peri-peri); (3) North African chermoula salad (which I thought was pinakbet salad because of the similar ingredients); (4) Filipino Caesar's salad with tahong, sweet ham and capers; (5) Tuna Niçoise salad; (6) Caribbean wild rice (red, black and white rice) with dried mangoes, pomegranate, raisins and nuts; (7) Spanish pasta with Tuguegarao longaniza, paprika oil and olives; and (8) Vietnamese beef with sweetened peanuts and sweet chili. The flavored soda was also refreshing.
The good part about it is that you can actually customize the menu to your own preferences. Here is a previous entry on My Mother's Garden.
My Mother's Garden
2650 Zamora Street, Pasay City
(02) 8318407, 6315054, 4859244