Nasi kandar is a steamed rice meal that is originally from Penang. It can be plain or mildly flavored, and served with a variety of curries and side dishes which include fried chicken (ayam goreng), fried squid (sotong goreng), curried spleen, cubed beef, fish roe, or fried prawns. For our last dinner in Kuala Lumpur, we were brought to Nasi Kandar Pelita along Jalan Ampang, a famous and the largest nasi kandar restaurant chain in Malaysia.
But the menu of the restaurant went beyond nasi kandar since it included dishes one would find in a typical mamak stall. Among the dishes we ordered sotong goreng, kicap ayam (chicken in soy sauce), ketam goreng (fried crab), chicken tandoori (chicken marinated in yogurt and seasoned with tandoori masala) with garlic naan, murtabak ayam (chicken murtabak), murtabak kambing (mutton murtabak), and sup ekor (oxtail soup).
Of course, like in any mamak, I always order Horlicks ais for a drink. I wonder when they'll bring back Horlicks to the Philippines.
After dinner, we were brought to Zouk along Jalan Ampang for a preview of KL nightlife. But since it was a weekday, and still early for the party crowd, there wasn't much action. We would have wanted to stay a little longer and wait for the people to come, but unfortunately, we all had to wake up early the next day. So we'll have to save that for another day.