From left to right, there's atay ng baboy (pork liver), isaw baboy (small pig intestines), isaw manok (chicken intestines), pork barbecue, tenga (pig ears), special isaw baboy, balun-balunan (chicken gizzard), botsi (chicken esophagus) and goto (large pig intestines). He has two sauces, sweet brown sauce and spicy vinegar. They also serve siomai too! Lines can be long, but it's worth the wait. Enjoy!
Here's a list of where to eat in UP Diliman!