Thursday, June 05, 2014

Isaw at Mang Larry's in UP Diliman

Isaw at Mang Larry's in UP Diliman
As a student in UP Diliman, I grew up enjoying isaw at Mang Larry's. His stand used to be right in front of our freshman dorm. He's moved now to the empty lot between the swimming pool and UP Law. And his booth has noticeably leveled up. But he still serves the same favorites we enjoyed back then.

From left to right, there's atay ng baboy (pork liver), isaw baboy (small pig intestines), isaw manok (chicken intestines), pork barbecue, tenga (pig ears), special isaw baboy, balun-balunan (chicken gizzard), botsi (chicken esophagus) and goto (large pig intestines). He has two sauces, sweet brown sauce and spicy vinegar. They also serve siomai too! Lines can be long, but it's worth the wait. Enjoy!

Here's a list of where to eat in UP Diliman!

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