Showing posts with label Sponsored Post. Show all posts
Showing posts with label Sponsored Post. Show all posts

Wednesday, June 15, 2011

Guam: Hafa Adai! Dinner at the Chamorro Village Wednesday Night Market


Hafa Adai, Guam! I found myself on another trip to Guam, organized by the Guam Visitors Bureau (GVB) and Continental Airlines. The GVB gathered social media people from Asia and the U.S. to experience Guam's unique cuisine at the Maila Ta Fan Boka Festival. Together with Nina Fuentes of Just Wandering, JJ Yulo of Pinoy Eats World, and Angel Bayona of Travelife, we took the afternoon Continental Airlines flight to Guam.

We checked-in at Fiesta Resort Guam, which I would later find out is a Filipino-owned hotel chain. It was a room with a scenic view of Tumon Bay. I had an hour or two to relax and freshen up before our visit to the Chamorro Village Wednesday Night Market in Hagåtña for dinner.


Chamorro Village is a public market that showcases Guam's culture with handicrafts, souvenirs and local Chamoru cuisine available to visitors. Every Wednesday night, the I Sengsong Chamorro, as the market is know to the locals, comes alive with the Chamorro Village Wednesday Night Market.


While walking around, I got me to meet Guam's Lt. Governor Ray Tenorio and visiting U.S. Virgin Islands Governor John de Jongh.


I immediately noticed the many food stalls which served local food, specifically the grilled meats and kelaguen, which can be cooked chicken, raw shrimp, fish, or beef, or even spam, pickled in a marinade of lemon juice, fresh coconut, green onions, salt and hot red chilies, served with a flour or corn tortilla. The dish is closely related to kilawin of the Philippines or ceviche of Latin America.






We weren't able to sample the food from the market stalls though because a sumptuous Chamoru buffet spread for the participants. Aside from Kelaguen Mannok (Chicken Kelaguen) and Kelaguen Guihan (Fish Kelaguen), among the dishes served to us were Buñelos Uhang (Shrimp Patties) which was similar to Ukoy but less crunchier, Golai Hagon Suni (Spinach Leaves in Coconut Milk) which was their version of Laing, Lumpia (Fried Spring Rolls) and various barbecued and grilled meats which I noticed are a mainstay of any buffet spread in Guam.


During the night market, there are also Chamoru cultural performances to entertain visitors as you shop and dine. Indeed, a visit to the Chamorro Village Wednesday Night Market is a must if you happen to be in Guam on a Wednesday.

Note: This familiarization tour of Guam, USA was organized by the Guam Visitors Bureau in cooperation with Continental Airlines.

Friday, May 27, 2011

Taiwan: Visit to China Airlines Headquarters in Taoyuan Airport


China Airlines has continuously provided Filipinos one of the best options for air travel options not just to Taiwan, but onwards to the United States, Canada and Europe as well. Founded in 1959, China Airlines has become an airline of choice for many of our countrymen who look for value for money and great service. Today, the airline flies to 98 destinations in 29 countries.

During our visit to Taiwan, we had the chance to visit the newly-inaugurated China Airlines headquarters at the Taoyuan International Airport and tour its maintenance and training facilities.



Our first stop was Base Maintenance, which offers aircraft maintenance services including airframe, components, composites, cabin interior refurbishment, and painting & stripping. Several planes were actually being serviced while we were there.


We then visited China Airlines’ Engine Maintenance, which is actually one of Asia's advanced engine maintenance plants. It offers a comprehensive range of engine maintenance services.


Finally, we were toured around the Training Department which takes “an aggressive yet well-grounded approach to training to meet the requirements of international airline practices and operations.” The pilots and crew get intensive training for various aspects of the flights with state of the art simulators and facilities to help mimic actual flight situations and emergencies, including fires and water landings.

With all that attention to detail, it’s no surprise that China Airlines has strengthened its safety record, receiving the prestigious IATA IOSA Safety Certificate in 2005.

According to China Airlines Country Manager in the Philippines Michael Wu, “China Airlines continuously promotes a Corporate Safety Concept and has implemented a “Safety First” policy as the company core value. To achieve this core company value, China Airlines has implemented a companywide Safety Management System to promote safety and emphasize the safety responsibilities of each employee. Efforts have been made to build a three-dimensional safety net covering China Airlines operations both in the air and on the ground. Pilots and crew are given regular training in safety concepts, threat assessment methods, response techniques and ground safety. A series of regular safety activities have been arranged as a way of raising awareness about core values of safety and quality. China Airlines has passed the IATA Operational Safety Audit (IOSA) to become an IOSA certified operator from 2005, and passed the re-certificated audit to get the renewal IOSA certificate in 2011.”


And the great service has not gone unnoticed. In 2007, China Airlines was awarded highest ever rankings in Economy, Business and First Class service by Skytrax. As Mr. Wu shares, “The core value of our cabin service is that we treasure every moment with the passenger. We understand that for China Airlines to grow and remain strong & healthy, we have to focus on maintaining a base of loyal passengers. So passenger satisfaction is always the goal we pursue.”

In the past years, China Airlines marked some major milestones. In 2009, it celebrated its 50th anniversary. Just recently, China Airlines joined the SkyTeam Alliance, which thus firmly strengthened its Asia-Pacific network by welcoming its fifth carrier from the region. China Airlines leads the way as the preferred carrier for Filipinos to Taiwan and beyond.

Entries from Familiarization Tour
Kang Qing Long District in Taipei
Xiaolongbao 鼎泰豐 at Din Tai Fung 鼎泰豐
Taipei 101 Observatory
2010 Taipei International Flora Expo
Raohe Street Night Market 饒河街觀光夜市 in Taipei
Treasures of the National Palace Museum 國立故宮博物院
Taiwanese food at Wan Lin & Chi Chia Chuang Restaurant
Longshan Temple 艋舺龍山寺 & Huaxi Street Night Market 華西街夜市 in Taipei's Wanhua District 萬華區
Around Taipei's Beitou Hot Springs
Danshuei Old Street, Fort Santo Domingo & Danshui River cruise in Tamsui District 淡水區

Note: This familiarization tour of Taipei, Taiwan was organized by China Airlines. Book online at the China Airlines website.

Monday, May 23, 2011

McDonald's drive-thru and delivery for convenience when you travel


Driving has been an integral part of my travel around Luzon. The longest I've driven recently was the North Philippines route from Manila to Ilocos and back to Manila via Cagayan. Part of the trip involved driving at night. And it was a good thing there were 24-hour McDonald's stores open in the north. Twister Fries was part of my staple then when it was available. Too bad it's not available the whole year!


But even without the Twister Fries, I still look forward to my favorite McChicken Sandwich and Chicken McNuggets when I get hungry along the way. It's easy to plan a road trip since I know there are a lot of food options along the way. And for me, Chicken McNuggets is a really good option since it's easy to munch on along the way.


I don't remember how many times I stopped at McDonald's for Twister Fries during that really long road trip, especially when there was one open 24-hours. It was a lot definitely and it literally served as energy food for me along the way. I wonder why they don't keep it as part of the regular menu.

On the way to the airport for my recent trip to North America, we made sure to pass by McDonald's for a quick dinner. My niece always orders the Chicken McDo which is her favorite. At least we know we could manage our time when driving-thru at a McDonald's store.

We all know about the 8-MCDO deliveries in Metro Manila. But in some areas in the provinces, McDonald's delivery is also available. So if you suddenly get hungry and don't want to leave your hotel, you might want to try that option. Here is a list of all McDonald's stores for your conveniece.

Wednesday, May 11, 2011

Taiwan: Danshuei Old Street, Fort Santo Domingo & Danshui River cruise in Tamsui District 淡水區


Danshuei 淡水區, also spelled Danshui or Tamsui, is one of the oldest colonial settlements in Taiwan. In 1629, the Spanish established the town and mission of Santo Domingo in the area.


We first had lunch in Red Castle Restaurant, a colonial residence converted into a restaurant, before exploring the historical buildings of the district.



One of their specialties is the Brass Pot which is their version of hot pot or steamboat 火鍋. From the top of the restaurant, one gets a really nice view of the Tamsui River and Taiwan Strait.



Fort Santo Domingo is one of the major attractions here, where you could find Fort Anthonio, built by the Dutch after they expelled the Spaniards, and the British Consulate Residence. So from Danshuei Old Street, we motored to Fort Santo Domingo. There are actually more old buildings in Danshuei that are worth exploring if you have the time.



But the main attraction of the district is actually Danshuei Old Street itself, which is actually a network of streets that form a very popular shopping area, noted for its massive array of Taiwanese snacks and seafood restaurants along the banks of the beautiful Danshui River.




Instead of proceeding back to Danshuei Old Street by land, our hosts decided to bring us there via a ferry ride to show us the Danshuei District from the Tamsui River which made the community an important port in the olden days. So we proceeded to Tamshui Fisherman's Wharf 淡水漁人碼頭 to take a ferry back to Danshui Old Street.

One of the distinct features of Tamshui Fisherman's Wharf is the Lover Bridge of Tamsui which got its name from the fact that construction commenced on February 14, 2003. You basically cross this pedestrian bridge to get the the row of seafood restaurants.



We spent an hour or two just walking along the street looking for some souvenirs to take home. I actually noticed that many souvenir items are cheaper here, especially if you buy them from the street stalls on the way to the Metro Station. Danshui also has it's own Longshan Temple 龍山寺.



One of the stores we visited is a bakery called San Xie Cheng. It's easy to miss since the signs are all in Chinese. But if you notice the sign, you'll see Chez Jean depuis 1935. The bakery is known for its dragon and phoenix cakes. And the good thing is they offer free tastes to visitors who are curious about the cakes. So if you are in Tamshui, try to visit San Xie Cheng.



On the way back to the Metro, our host from China Airlines made sure we tried the grilled stinky tofu at one of the food stalls. Danshuei also has a lot of hawker stalls so the area is also good for a street food adventure. More photos of day 3 in Ivan About Town FB page.

Note: This familiarization tour of Taipei, Taiwan was organized by China Airlines. Book online at the China Airlines website.

Tuesday, May 10, 2011

Taiwan: Around Taipei's Beitou Hot Springs


Beitou District in Taipei is most known for its sulfuric hot springs. In fact, as soon as you step out of the Xinbeitou Taipei Metro Station, you can already smell the sulfur. For our third day in Taipei, we visited the different attractions of Beitou.



Our first stop was the Beitou Thermal Valley, sometimes referred to as Hell Valley because of the large amount of steam in the area. A natural sulfur gas geyser, the water in Thermal Valley is between 80 to 100 degrees Celsius and contains melanterite or green sulfur. It was quite an experience walking around Thermal Valley. Even the streams around the area were so rich in sulfur, the water was white and steaming!


After exploring Thermal Valley, we briefly stopped by the public baths (which I noticed was very popular to senior citizens) before proceeding to the Beitou Hot Spring Museum which was once a public bath itself.


The Beitou Public Baths were built by the Japanese Colonial Government in 1913 based on the design of the Mount Izu Hot Spring Bath in Japan. The biggest public baths in East Asia during its heyday, it has been adaptively reused into a museum showcasing the history of the area.



We also visited the Taiwan Folk Arts Museum, another old structure that has been transformed into a museum. Built in 1921, the two-story Japanese building was originally a hot springs inn called Kayama. It was later used as a dormitory for the families of soldiers, and later as a country house, before it became a museum in 1984, dedicated to preserving and exhibiting Taiwanese folk art.



For the afternoon, we trooped to the Danshuei District but returned to Beitou in the evening for dinner and an overnight stay at Sweetme Hot Spring Resort. After all those sumptuous meals, our last dinner was at a vegetarian restaurant called Su where we ordered from a menu of set meals.

I actually looked forward to staying at Sweetme Hot Spring Resort since every room had its own sulfuric bath! That dip in the tub of warm sulfuric water was a perfect way to end a really jam-packed trip around Taipei. More photos of day 3 in Ivan About Town FB page.

Note: This familiarization tour of Taipei, Taiwan was organized by China Airlines. Book online at the China Airlines website.

Sunday, May 08, 2011

Taiwan: Longshan Temple 艋舺龍山寺 & Huaxi Street Night Market 華西街夜市 in Taipei's Wanhua District 萬華區


On the evening of our second day in Taipei, we visited Taipei's Longshan Temple 艋舺龍山寺 and another night market, the (in)famous Huaxi Street Night Market 華西街夜市 or Snake Alley in Taipei's Wanhua District 萬華區.


Known as the Mengjia Longshan Temple 艋舺龍山寺, it was built by settlers from Fujian in 1738. Longshan is a fine example of Taiwanese classical architecture. It has actually gone through a lot, having been destroyed by several earthquakes and fires, and the finally, the Second World War when it was hit by American bombers. A symbol of Taipei's resiliency, residents have consistently rebuilt it. It's one of those traditional Taiwanese temples you shouldn't miss when you visit Taipei.



From the temple, we proceeded to the Huaxi Street Night Market or Snake Alley. It's a two-block long night market that is quite notorious for serving almost anything from snake and turtle blood and meat, and deer penis wine among many others. Animal lovers need not visit since I myself was quite shocked seeing a turtle being cut up into pieces while alive and moving.



But not everything served there is exotic as there are also normal food stalls in the area, especially at the entrance of the market. And just like in any market, the hawker food there is also worth visiting. More photos of day 2 in Ivan About Town FB page. Also check out Raohe Street Night Market 饒河街觀光夜市 in Taipei.

Note: This familiarization tour of Taipei, Taiwan was organized by China Airlines. Book online at the China Airlines website.
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