Tawi-Tawi: Overnight in Bongao

Tawi-Tawi is the southernmost province of the Philippines. Although the impression is that it is unsafe, that is far from the truth since Tawi-Tawi is a relatively peaceful place. I was told that it has wonderful white sand beaches and rich cultural communities. So I decided to check it out even just for two days.

I was in Zamboanga City to attend a conference so I decided to fly over and found myself on a SEAIR flight to Bongao. The flight took a little over an hour and I was in Bongao in no time. As soon as I arrived, I went to my brod's place to get some rest first. I hadn't had any sleep the night before so I decided to start exploring after lunch.

There are a lot of places to stay in Bongao but one of the better lodges is Beachside Inn where I decided to have lunch. Accomodations start at PHP900 for air-conditioned rooms. There's nothing much to see in Bongao and you could easily cover it in a day.

A friend took me around to the different areas of interest including some beaches, the Tawi-Tawi Provincial Capitol which is on top of a hill, offering a great panoramic view of Bongao and beyond, and the market area where you'll see a lot of seaweed being dried up (seaweed is a major product of Tawi-Tawi).

I wish I had an extra day so that I could have taken a ferry boat to Simunul, the neighboring island, which hosts the oldest mosque in the country, the Sheik Karimal Makdum Mosque, and some of the best beaches of Tawi-Tawi. You'll have to stay overnight at least though so you'll need some friends there if you want to visit the place. But you haven't been to Tawi-Tawi if you haven't visited Simunul!

Sitangkai, called the Venice of the Orient, is another option but that would take a longer ferry ride. And I heard the waves are rough. So be ready for a real adventure!

The next day, I had to catch my SEAIR flight back to Zamboanga City. On the way to Bongao Airport in Sanga-Sanga are great views of Bud Bongao. If you're into climbing mountains, trekking up Bud Bongao is a great option. Just don't forget to bring bananas for the monkeys.

At the airport, I had some local food at the nearby carinderia which included pastil, a fried empanada filled with bihon noodles, and sindol, which is the local ginataan (warm coconut milk dessert). It was really cheap! Anyway, the stay was too short to experience Tawi-Tawi. So I'm definitely going back to explore some more!

Beachside Inn & Restaurant
(068) 2681446

Imang Salud ensaimadas are perfect Christmas presents!

Imang Salud ensaimadas and plantanillas (sweet egg crepes with latik filling) were recently featured in the November 2008 issue of Food Magazine as gift ideas for Christmas. The six-inch traditional Kapampangan ensaimadas are P165/box of 1, P320/box of 2, P480/box of 3 and P640/box of 4. While the plantanillas are P180/box of 12. They are available every Sunday at the Legazpi Sunday Market. Just look for the Imang Salud stall. Text (0920) 9478819 for orders or more information.

Laguna: Enchanted Kingdom celebrates Halloween too!

It's been years since I last visited Enchanted Kingdom. I remember our high school batch went there shortly after it opened on a science field trip to do physics experiments. It was funny seeing us with all those measuring instruments while on the rides. What I could not forget is the Jungle Log Jam since everyone splashed water at each other while on the logs (there was a joke circulating that everyone had to bring extra clothes) and we'd exit the ride literally drenched with water. During my freshman year in college, we brought our entire dorm there in UP's first official dorm field trip. Those were the days!

So when I found out about the extended Halloween activities, I made sure to bring my niece over to join in the fun. There was a costume parade late in the afternoon which she participated in. But before that, we went for the rides.

The first ride you see when you enter is the Grand Carousel. I could not remember the last time I rode a carousel. But it sure was fun. Haha! The place brought back a lot of memories since the rides we used to frequent were still there! It's a really great place to bring kids and kids at heart since who wouldn't enjoy the rides? I'm highly-recommending it for a family day trip every once in a while, perfect bonding with kids. Looks like we'll be in Enchanted Kingdom more often. It's closer to home than Hong Kong Disneyland. Here's their website for more information.

Boracay: Halloween in Boracay

I didn't realize Boracay was a really cool place to celebrate Halloween. The entire island was so into the celebration with hotels, restaurants and bars churning up the spookiest and coolest of decor and great Halloween events to boot. Many partygoers also came in the craziest costumes. There were really funny groups too like the "101 Dalmatians" hoping around the sands of Boracay.

I was with my cousins and I took them party-hopping tonight. SEAIR sponsored really cool parties including a concert at Pearl of the Pacific, a party at Hey Jude, and an event with Cinema One at Summer Place.

Boracay: SEAIR means convenience to Boracay all the way!

I found myself on my way to Boracay again. The island does not have its own airport so you have to ride a ferry boat to get there. But flying on SEAIR is the most convenient option since they transfer you from the airport straight to Cagban Port in Boracay and back!

But the convenience starts from the time you get off your vehicle at the Manila Domestic Airport. Now that most of the flights have moved to T3, there are less passengers crowding the place. Gone are the lines to show your ticket and ID to the guard, as well as the line at the x-ray machines. And there were no lines at the check-in counter as well. So I immediately got my boarding pass. It took me 15 minutes to get from the entrance, check-in and sit down in the passengers' waiting area!

Since the Dornier planes are smaller than others, time to board passengers is also much shorter. So we were in the air in no time! Like in most domestic flights, I was expecting nothing much on board. In other local airlines, you have to buy your food and it's so pricey! While the rest, they give you a small snack and a glass of softdrinks, juice or water. So when the flight stewardess was going around, I was surprised when she asked, "How many packs of peanuts do you want?" instead of giving me just one small pack. I can't remember how many I got. For the Halloween trips, they also gave us a bottle of Gatorade.

The flight was super smooth and we were in Caticlan in no time! At 35 minutes, these flights are the fastest in town! Less time lining up, less time flying, more time to relax and enjoy Boracay! And since it's the preferred airline of many celebrities, you just don't know who might be with you on the flight.

As soon as I got out of the Caticlan Airport, the SEAIR ground staff were waiting to assist me. Buses and vans wait outside to bring you to the Caticlan Jetty Port. SEAIR pays for your boat ride and you only have to pay for the Terminal and Environmental Fees. The staff are so accommodating in fact, they accompanied me all the way to the boat! On Boracay, my SEAIR boarding pass also served as a discount and perks card. So if you do take SEAIR, make sure you check what promos are available.

Going back to the Caticlan Airport was a breeze as well. At the Cagban Port, all I had to do was look for the SEAIR table and I was taken care of until I got to the airport. Indeed, SEAIR has positioned itself as the premiere airline to Caticlan/Boracay, where you get great service and really fast flights!

Get a 15 percent discount of SEAIR fares!
Ivan About Town is giving a 15 percent discount to everyone on SEAIR fares. Just book online at www.flyseair.com and enter hhhh88ii as the promotional code.

"It's one of the smoothest flights I've ever had to Boracay" - Chris Tiu on his SEAIR flight last Halloween. Thanks to Choi Eliciario for the photos of the Ateneo Blue Eagles!

Pampanga: Claude Tayag's Bale Dutung, Everybody's Cafe and more from Pampanga

We had a really great Pampanga food tour today. Breakfast was at Everybody's Cafe where we were served a genuine Kapampangan breakfast composed of tsokolate batirul, pandesal, tamales from Cabalatian and rebuelto. Panghimagas included sweetened saba with ice, and plantanilla (sweet egg crepes with latik filling) from the kitchens of Imang Salud. The group laughed in amusement when we said that breakfast was light.

We passed by the Bacolor and Betis churches before proceeding to Bale Dutung in Angeles City, Claude Tayag's famous residence. On the bus, we served the group five gallons of buko sherbet which you can buy in Brgy. San Jose in San Fernando in a wooden vat!

At Bale Dutung, aside from the usual appetizers which included crackers with buro, taba ng talangka and pesto dips, pako salad, lumpiang ubod and chicken inasal, we were served five ways of eating lechon!

The first way was eating the skin with liver sauce. And they did it fiesta style, allowing the guests to skin the lechon on their own. The second way was Claude's own pritchon. The lechon meat and skin was fried to a crisp and served with soft tortillas and a choice of tomato, onion, basil, kinchay, kimchi and oriental sauce for the filling. It was really good!

Before moving on to number three, we were served begukan (made of pig's ears) and eggplant boats. For number three, it was sinigang na lechon. We were told the lechon bones were thrown into the broth to give it more flavor. They then brought out grilled lechon ribs marinated in inasal sauce. That was really good! The last dish was inasadong lechon pata!

To end our five hour lunch at Claude's, we were served halo-halo with the different Kapampangan ingredients which includes pastillas, leche flan, mais, saging and beans. The day did not end without our pasalubong for the group which included Imang Salud's ensaimadas and the inverted brazo de mercedes bites from Aurely's. Everyone told us to stop feeding them!

Our next tour is on December 20 which is the day of the Giant Lantern Festival. So book now at info@ivanhenares.com if you want to join. It's PHP4,800 per head and this tour will extend up to the evening to watch the Giant Lantern Festival.

One blogger can win two SEAIR Adventure Passes and more!

If you're a blogger (and that includes Multiply, Friendster, etc.) you can give a 15 percent discount on SEAIR tickets to your readers and get a chance to win two SEAIR Adventure Passes by joining the SEAIR Bloggers Referral Program.

1. This referral program is open to all bloggers. Each blogger must sign-up for the competition by e-mailing the following details to bloggerpromo@flyseair.com:
LAST NAME:
FIRST NAME:
E-MAIL:
CONTACT NUMBER:
BLOG(S)/URL:

2. After sending the e-mail, please wait for a confirmation which will include a referral/promotion code. Processing of referral code may take up to one week. The organizers reserve the right to refuse any application.

3. Bloggers will be able to offer a 15 percent discount to their readers via their referral code that will be unique to each blogger. One blogger, one code regardless of how many blogs a blogger has. Bloggers can also promote their code via e-mail, text or any other communication medium. Please see Terms & Conditions of SEAIR Fly Voucher for details on the referral code.

4. The program period is from 12:00 a.m., October 20, 2008 to 12:00 a.m., December 15, 2008.

5. Bloggers must blog about the SEAIR discount and tell their readers to use their referral code when doing an online booking in the SEAIR. Do not forget a link to the SEAIR website: http://www.flyseair.com where they can book a flight using the referral code.

6. Each blogger will receive one (1) point for every round-trip ticket which is booked and issued online using the blogger's promo code.

7. The selling period is the same as the program period while the flight dates covered by the discount will be from October 20, 2008 to February 14, 2009.

8. After 12:00 a.m. of December 15, 2008, the points will be tallied. The bloggers with the top five scores will be awarded SEAIR gift certificates provided they have at least fifteen (15) points.

9. The prizes are as follows:
1st Place - Two (2) Adventure Passes
2nd Place - Two (2) round-trip gift certificate to Batanes, Busuanga or Boracay
3rd to 5th Place - One (1) round-trip gift certificate to Boracay

10. Winners must be able to provide a valid government issued photo ID to claim their prize. Names in the registration must match the one in the identification.


TERMS AND CONDITIONS OF SEAIR FLY VOUCHER
1. SEAIR Fly Voucher may only be redeemed through online booking
2. Voucher value is redeemed by entering its Code at the appropriate box in the website, www.flyseair.com
3. Offer expires after the given period of the voucher validity
4. Travel period should be within the period identified in the voucher
5. Voucher value will be deducted from the basic airfare
6. An error prompt will be shown if voucher value exceeds the airfare amount made during the booking
7. Minimum number of passenger per booking may be required unless specified in the voucher
8. Voucher may not be used in conjunction with other offers such as special fares and any other promo
9. Discount is not valid for Leisure Escape Packages or any packages offered by partner resorts or travel agents.
10. Standard terms and conditions of the fare and ticket rules will be followed
11. If there will be any cancellation or changes in the booking made, refund of the discount or any reinstatement of the promotion is not allowed
12. Voucher may not be exchanged for cash value
13. SEAIR has the right to cancel the promo code voucher at any time without prior notice

Manila: Mario's in Tomas Morato

Last month, I had a great dinner at Mario's in Baguio. Originally located on Session Road (it burned down about a decade ago), it's one of the city's restaurant icons, and is known for its great steaks, wines and Casear's salad. The new branch is now located along Upper Session Road near Nevada Square.

That's why when I got invited to a blogger's dinner at Mario's Tomas Morato, I didn't think twice. Fil Benitez, the son of the owners Mario and Nenuca Benitez wanted to introduce us to his new concept "Cordillera hip dining" at the very cozy Tomas Morato branch, hoping to bring the original Baguio charm of Mario's to the lowlands of Metro Manila.

Appetizers were ready for consumption as soon as I arrived including a large tray of Oysters Rockefeller, setas al ajillo and gambas con chorizo. We made sure to start the meal with Mario's popular Caesar's salad which is prepared right in front of you.

For the main course, I got myself filet mignon this time around. In Baguio, I tried their chateaubriand steak (heart of tenderloin) which is good for two and served with fettuccine alburo. The rest of the bloggers tried out the other steaks and Paella Valenciana. I made sure to order mango jubilee for dessert! They have a buffet menu on Sundays and that's something I want to try out since the food at Mario's is surprisingly affordable.

In the photo is owner Fil Benitez with Toni of Wifely Steps, myself, Spanky of Manila Boy and Stephie of The Happy Girl.