Pampanga: Up, up and away in Pampanga!

After the success of the Ultimate Kapampangan Show-off, we now bring you our second tour offering: Up, Up and Away!!! Huffing, Puffing and Pumping in Pampanga on Sunday, 10 February 2008.

Really, another way to pump up your boring weekend and get your spirits soaring as we conquer the high and mighty in Pampanga! Gawk at the giant hot air balloons at 12th Philippine International Hot Air Balloon Fiesta! Conquer and hike up the mystic and majestic Mount Arayat! Finally, we'll rest our weary feet over a sumptuous Kapampangan feast by one the country's most artistic restaurateurs, while soothing the afternoon away at a rustic, relaxing retreat! A feast for the body, mind and soul.

This tour leaves Makati at 3 a.m. and includes the 12th Philippine International Hot Air Balloon Fiesta, breakfast at the VFW Outpost, a five-hour hike up mystic and majestic Mount Arayat (optional), lunch at Abe's Farm owned by Larry Cruz of Cafe Adriatico, a massage at Nurture Spa Pampanga plus more surprises. Package price for the day-trip is PHP4,800 all inclusive.

Overnight Package
Go the extra mile by taking our overnight package from 9 to 10 February. We leave Manila at 2 p.m. and as the sun sets, you'll get to watch the colorful hot air balloons illuminate like giant light bulbs during the night glow. If you choose the overnight package, you won't miss out on the dinner we planned for you. We'll be hosted by Chef Cris Locher at C' Italian Dining, one of the Philippines' best Italian restaurants. We'll spend midnight at the Oasis Hotel, Angeles City's serene garden hotel. For bookings or more information, e-mail me at info@ivanhenares.com.

Boracay: Puka Beach in Boracay

There's more to Boracay than White Beach. Yesterday morning, we were scheduled to go snorkeling and have a lunch picnic in Puka Beach. But since it was raining, that did not materialize. But we went to Puka Beach anyway and had lunch indoors at a nearby restaurant called Tesebel Ihaw-Ihaw.

Puka Beach is named after the puka shells which are abundant in the beach. Puka means "hole" in Hawaiian and these shells are pieces of the cone snail shell and are so named because of the hole which occurs naturally in the shell fragment. They have been popular material for necklaces, bracelets and anklets and there are a lot sold by the beach.

You could see nearby Carabao Island, Romblon which they say is the next big thing. I heard they are planning to build a better airport there to serve Boracay as well as the future development on Carabao Island.

I didn't stay too long since I had to rush back to Manila while the rest of the group stayed behind. So after a souvenir photo, I left for the hotel to get my stuff ready for the trip back.

In Boracay were: Abe Olandres of Yugatech, Lauren Dado of Flail at Life, Noemi Lardizabal-Dado of Touched by an Angel, Anton Diaz of Our Awesome Planet, Eric Dormido of Byahilo, Gail Villanueva of Kutitots, Marc Villanueva of SheeroMedia, Melo Villareal of Lakbay Pilipinas, Eugene Villar of Lakbayan, Karla Redor of RockersWorld, Ferdinand L. Decena of En Route and Fernando Martinez of ShutterBox. Thanks to Anton for the photo!

Boracay: Cocomangas Boracay delivers pizza!

I was quite worried that I could not get a midnight snack from where I was. It was raining and walking to White Beach to get some grub was out of the question. The restaurants in Diniwid Beach were closed by this time as well. But there was no reason to fret since Cocomangas delivers pizzas up to 2 a.m. anywhere in Boracay!

There were so many kinds to choose from. I asked the lady taking my order to give me a sampling of their best-sellers. But when I found out that their pizzas were the same price for all kinds (XL - PHP482, 16 slices; L - PHP360, 8 slices; and S - PHP228, 4 slices), I got an XL-sized Halo-Halo which was everything on it! And no, I didn't eat the whole pizza. I shared it with Abe, Anton and Lauren.

Cocomangas Pizza
Tel No. +63 36 2884455