Clark: Day 3 of the 15th Philippine International Hot Air Balloon Fiesta

After watching Day 1 of the 15th Philippine International Hot Air Balloon Fiesta, I found myself back for Day 3 for our Ultimate Philippines tour.

Our bus left Makati at 3 a.m. and we we're in Clark a little before 5 a.m. It may seem early but it was just right since people were already starting to arrive. In fact, just a few minutes after, crowds started to enter the venue and the ticket line stretched all the way to the street!


It wasn't as sunny as the first day but it was a great show nonetheless. Just like Day 1, the hot air balloons were gone by 7 a.m. After exploring the grounds, we left for breakfast.



And just like last year, we had breakfast at C' Italian Dining. While the restaurant opens at 11 a.m., Chef Chris always makes an exception every year for our group.


On the menu this year was (1) wood fire-baked angus steak with roasted onion, tomatoes and fresh australian mushrooms, (2) fine carved honey-baked ham with fresh sage, (3) crispy bacon with golden crisp potato, (3) Italian sausage braised in pomodoro sauce with asiago cheese, (4) smoked cherry snapper fillet with cucumber garlic dip (5) freshly baked pancake with maple syrup, (6) Italian fritatta with fresh herbs and cheese, (7) freshly baked assorted breads, (8) assorted jams and butter, and (9) orange, grape and tomato juice. Yummy!

On the way to Clark, I noticed Ayala's Marquee Mall which looked quite interesting. Next week, when I go back home to Pampanga, I plan to visit Ayala's Marquee Mall in Angeles City.

Clark: Day 1 of the 15th Philippine International Hot Air Balloon Fiesta

The 15th Philippine International Hot Air Balloon Fiesta kicked-off last Thursday. It's one of those festivals which get people up really early since the hot air balloons are all gone by 7 a.m. Well, it got me up before the rooster did!

I was in the Clark Freeport shortly before 6 a.m. and the parking lot was already full. And to think it was Thursday. I could just imagine the crowd tomorrow when I go back for Day 3.


The reason they do it really early in the morning is because the weather conditions are usually best at that time for the hot air balloons to fly. While there are so many other activities and exhibitions during the day, the highlight of the festival are the balloons no doubt.

After the flag ceremony where paratroopers from the Philippine Military bring down the Philippine flag from the sky, the hot air balloons are inflated. It takes quite a while. They have to fill it up first with cool air using a fan. And one it takes shape, they pump in warm air using flares.


It's fun seeing the balloons in various shapes. For the 2010 Hot Air Balloon Fiesta, there was one shaped like a beer bottle. Another was Old MacDonald's Farm. There was a yellow sun with a smiling face. And yet another was shaped like a turtle.

If you missed yesterday and today, you still have the weekend to catch the colorful hot air balloons. You have to be in the Clark Freeport in Pampanga by 5:30 a.m. if you want a good spot to watch these hot air balloons take off. So it's best to leave Manila by 3:30 a.m.


I noticed in this year's schedule that they have hot air balloon flights in the afternoon of Saturday. A spectacle you should also check out is the weekend night glow activity during sunset when the balloons are lit up like giant light bulbs with the flares.

Many people ask if you can ride the hot air balloons. Well, don't count on it. It's difficult to get a slot. Make that close to impossible. You can opt for the stationary hot air balloon which takes you up in the air up to about 50 feet. But that's just about it. Entrance fee to the festival for this year is Php150 per head. Here's the 2010 schedule.

Anyway, time to troop to Ayala's Marquee Mall!

Benguet: Baguio reinvents itself as an adventure destination!

Are you sure you've seen the best of Baguio? Think again! Baguio is now promoting itself, together with its neighboring towns, as an adventure destination. These Benguet towns are collectively called BLISTT (Baguio, La Trinidad, Itogon, Sablan, Tuba and Tublay). Add Bokod, Benguet to the list as well, with Ambuklao Dam.

With Baguio as a jump-off point, you can kayak or river surf at the Ambuklao Dam and Tuba, visit the Balatoc Mines in Itogon, go rock climbing, river hiking, bouldering, rappelling, or ride an ATV in Camp 3, hike up Mount Pulag in Bokod and Kabayan, fish by the Agno River, or go spelunking at the Ambongdolan Caves in Tublay. Baguio City itself is also becoming a major airsoft destination. There are simply so many choices!


We went off-road go-karting along one of the rough roads by the Agno River. If we had more time, we could have tried out more stuff.

All this is being organized by the Baguio Convention and Visitors Bureau (BCVB). And what's good about this new service is you can plan an adventure with style, with your own butler and waiters setting up alfresco dining for you! They even had a bar for the group!

Baguio's adventure tours are still in its infancy. And it's exciting to see how this develops. I hope I get to visit again to really try all of these cool activities.

Baguio Convention and Visitors Bureau
+63 74 4424088

Baguio: Panagbenga Festival 2010 Calendar of Events

Panagbenga Festival 2010 promises to be even bigger. The Baguio Flower Festival has already begun and continues to attract visitors to Baguio City, the Summer Capital of the Philippines. Here is a list of major events this year:

• February 14: Fluvial Parade featuring Camelot on the Lake, Burnham Park
• February 26-28: Abanao Nights, Abanao Square
• February 27: Grand Street Parade, Session Road to Athletic Bowl
• February 28: Grand Float Parade, Session Road to Athletic Bowl
• March 1-7: Session Road in Bloom, Session Road

Baguio: The Manor at Camp John Hay prepares a dinner feast!

The Manor at Camp John Hay served the most memorable dinner during the entire Lakbay Norte trip. You have to give it to the Baguio Convention and Visitors Bureau (BCVB) for preparing a feast for us. And welcoming us to the dinner was none other than Baguio City Mayor Reinaldo Bautista, Jr.

Also there to welcome us was Atty. Damaso Bangaoet, Jr., the father of the Panagbenga Festival which is being held this month.


And to make sure the food was nothing but perfect, renowned chef Billy King, the man who brought Le Soufflé to Manila and now the secret behind the gastronomic magic of The Manor in Camp John Hay's Le Chef Restaurant, personally supervised his staff of chefs and waiters.



It was indeed a grand selection that included soup, salad, sushi and sashimi, juicy roast beef slices, grilled meats and vegetables on skewers, bowls of Mongolian barbecue, home-made sausages with salsa, and irresistible desserts (it was strawberry overload), more than enough to fill our stomachs. After our third or fourth servings, we all gave up!

For the night, I also stayed at The Manor. The rooms were spacious, cozy, and nicely layed-out. I wish we could have slept longer. But we had to be up early the next day. Breakfast would have also been a feast! But I wasn't able to enjoy it due to our tight schedule.

The Manor, Camp John Hay
+63 74 4240931 to 43 / 50 to 53
+63 2 8450892 / 8450911
reservations@cjhhotels.com