Tuesday, December 08, 2009

Manila: Ateneo Alumni Wreath-Laying Ceremony at Rizal Park

Filipinos rarely visit Rizal Park. I guess it's because we feel it's just there. Every time I get the opportunity to pass by the park, I relish it since it's one of the few real open spaces left in this crowded metropolis. I got that chance again last Saturday.

One week before the Ateneo Alumni Homecoming, Ateneans remember the university's most distinguished alumnus, Dr. Jose P. Rizal. Manila Mayor Alfredo Lim, Ateneo University President Fr. Bienvenido Nebres, S.J., officers of the Ateneo Alumni Association and representatives of the jubilarian classes graced the Annual Ateneo Alumni Wreath-Laying Ceremony at the Rizal Monument in Rizal Park last Saturday, December 5. This formal ceremony was held to commence the 2009 Grand Ateneo Alumni Homecoming activities.

This year is extra important since it's the 150th anniversary of the Ateneo. And this coming Saturday, there will be a big celebration to celebrate the sesquicentennial. Dubbed One Big Night, it's the sesquicentennial celebration and annual homecoming rolled into one.

Happy Feast of the Immaculate Conception! See you all on Saturday! And thanks to Gab Malvar for the photos!

Monday, December 07, 2009

Pampanga: News from the 1st Annual Clark Freeport Horse Festival

We were in Clark last November 28 to attend the opening of the 1st Annual Clark Freeport Horse Festival. The day started with a parade from El Kabayo to the Clark Parade Grounds. Among the guests were Asian Games gold medalist Mikee Cojuangco-Jaworski and Senator Juan Miguel Zubiri.

In the afternoon, there was a polo exhibition match also at the parade grounds. We missed the equestrian event and tilbury races the next day but I'm sure that was fun too.

Watch out for next year's festival since they will introduce a rodeo event as well. In fact, Sen. Zubiri had already pledged to send in a delegation from Bukidnon for the rodeo of next year's Clark Horse Fest.

Around Clark: Rodizio Rooftop Grill at Holiday Inn Clark

Clark and the area around it is a haven for international cuisine. Holiday Inn Clark has three restaurants worth dining in. One of my favorites is Rodizio Rootop Grill, a Brazilian barbecue or churrascaria restaurant.

Rodizio is actually the term for the style of restaurant service in Brazilian and Portuguese restaurants where you pay a fixed price and the waiters bring the food to your table until you signify that you've had enough. While churrascaria refers to the cooking style or barbecue. Waiters come to the your table with knives and a skewer, on which are speared local cuts of beef, pork, or chicken among others.

The meats were really great. And there is also awide selection of salads and desserts. And who said they only serve Brazilian? They also mave a Mongolian barbecue with ingredients that include baby scallops, squid Norway and peeled shrimps aside from the usual fare. The buffet lunch at Rodizio is Php790++ and dinner is Php990++

Rodizio Rooftop Grill
Holiday Inn Hotel Rooftop
Mimosa Leisure Estate
Clark Freeport
+63 45 5998000 loc. 1317

Sunday, December 06, 2009

Malaysia: Nasi Kandar, Zouk and more from Kuala Lumpur

Nasi kandar is a steamed rice meal that is originally from Penang. It can be plain or mildly flavored, and served with a variety of curries and side dishes which include fried chicken (ayam goreng), fried squid (sotong goreng), curried spleen, cubed beef, fish roe, or fried prawns. For our last dinner in Kuala Lumpur, we were brought to Nasi Kandar Pelita along Jalan Ampang, a famous and the largest nasi kandar restaurant chain in Malaysia.

But the menu of the restaurant went beyond nasi kandar since it included dishes one would find in a typical mamak stall. Among the dishes we ordered sotong goreng, kicap ayam (chicken in soy sauce), ketam goreng (fried crab), chicken tandoori (chicken marinated in yogurt and seasoned with tandoori masala) with garlic naan, murtabak ayam (chicken murtabak), murtabak kambing (mutton murtabak), and sup ekor (oxtail soup).

Of course, like in any mamak, I always order Horlicks ais for a drink. I wonder when they'll bring back Horlicks to the Philippines.

After dinner, we were brought to Zouk along Jalan Ampang for a preview of KL nightlife. But since it was a weekday, and still early for the party crowd, there wasn't much action. We would have wanted to stay a little longer and wait for the people to come, but unfortunately, we all had to wake up early the next day. So we'll have to save that for another day.

Book now for the Ultimate Pampanga Giant Lantern Festival Tour!

Mark your calendars! The Giant Lantern Festival will be on December 19, 2009! And Ultimate Philippines will be organizing a culinary tour to coincide with the Giant Lantern Festival. We'll be at Everybody's Cafe for breakfast, Claude Tayag's Bale Dutung for lunch and merienda, and attend the world-renowned Giant Lantern Festival in the evening.

Book now because slots are limited! To reserve, e-mail reservations@ultimatephilippines.com or contact Ivan Man Dy at +63 917 3291622.



Also check out the Ultimate Tours 2010 Calendar. Those who reserve for the Ultimate Batanes Culinary and Heritage Tours on or before December 31, 2009 get a Php2,000 discount from the Php34,000 tour price. Remember, the earlier you pay, the better your room at Fundacion Pacita.

Previous tours
Ultimate show-off in Pampanga and Giant Lantern Festival 2007
Claude Tayag's Bale Dutung, Everybody's Cafe and more from Pampanga

Saturday, December 05, 2009

Christmas Edition (Issue 4) of Northbound Magazine is out!

We talk about the Belenismo of Tarlac, Giant Lantern Festival, Sinukwan Festival, Christmas shopping and more in Issue 4 of Northbound Magazine, your free quarterly travel guide to North Philippines (Ilocos Region, Cagayan Valley, the Cordilleras and Central Luzon). It will be available in hotels, restaurants and information centers around the region beginning next week. This magazine is a publication of the North Philippines Visitors Bureau. You can download the online version here.

Previous issues
Issue 1 (Q1 2009)
Issue 2 (Q2 2009)
Issue 3 (Q3 2009)

Friday, December 04, 2009

Malaysia: Genting Higlands and theme park fun at the peak!

Who said Genting Highlands is all about casinos? The Genting Theme Park in Genting Highlands is one exciting Malaysian destination for the young and young at heart. I really don't visit theme parks on my own. So when Tourism Malaysia invited us over to Genting Theme Park, why would I refuse?

For a change, we tried public transportation going to Genting Highlands. In fact, there are many ways to catch a bus to Genting Highlands. Buses depart from One Utama, KL Sentral, Puduraya, and Pasarakyat among other places. But these buses go through KL traffic and we were advised one of the fastest ways of getting to Genting Highlands was to catch the bus at the Terminal Putra in Gombak which is on one end of the Kelana Jaya (Pink) Line of the RapidKL LRT. So if you're in a hurry, this is one option.

We left after rush hour since we didn't want to join the KL commuter crush. From Terminal Putra, you can catch the bus to Genting Highlands. But in our case, our van picked us up there and brought us to the terminal of the Genting Skyway, said to be the longest and fastest cable car in Asia, for our trip up to Genting Highlands.

We went straight to the Genting Theme Park as soon as we got there. Given that the weather was unpredictable, we decided to go for the outdoor rides first and reserved the indoor rides for the afternoon since it usually rained later in the day.

Of course, our priority was the park's signature rides which included the Flying Coaster and Space Shot. The Flying Coaster is a roller coaster. But instead of sitting down, you lie on your stomach face down, which gives you a sensation of flying. While the Space Shot is a 185-foot drop that gives you a few seconds of weightlessness.

After our second ride, it started to rain. So we moved indoors and had lunch at the Penang Food Village, one of the many restaurants in the area. From the restaurant window, one could see Kuala Lumpur down below (it's the same view from the top of the Space Shot). Our food inlcuded fried kuay teow, mee mamak, kuay teow soup, asam laksa, lobak and rojak.

Later in the afternoon, since the rains didn't stop, we tried out the bump cars and another signature attraction of Genting Highlands which is Snow World. The Sports Unlimited crew was also shooting inside which explains our TV appearance some weeks back.

Anyway, after more rides and some shopping (believe it or not, they can have good bargains there in Genting), we had to rush back to KL for a dinner appointment. We took the Genting Skyway back down where our van was waiting for us. If only we could have stayed longer, there were more rides we wanted to try out!

Related entries
Sunway Lagoon, a premier Malaysian theme park
BOH Tea Plantation and more from Cameron Highlands

Thursday, December 03, 2009

Singapore: Singapore's version of bak kut teh

Bak kut teh is not only found in Malaysia. In fact, Singapore has its own version of this "pork bone tea" as bak kut teh is translated in English. The difference though is that the Malaysian version is dark while the Singapore version is light.

Singapore Bak kut teh is a Teochew-style broth with garlic and fresh peppers as the main ingredient while Malaysian bak kut teh is a Hokkien-style herbal pork broth, a complex mixture of several herbs and spices boiled with pork ribs for hours. And one of the best versions of Singapore bak kut teh can be enjoyed at Founder Bak Kut Teh Restaurant.

If the number of photos of celebrities who've been to the restaurant that are posted on the walls of the place is an indicator of how popular this bak kut teh restaurant is, then it must be good! It surely did not disappoint. We also ordered braised pork trotters to go with our soup.

Founder Bak Kut Teh Restaurant
347 Balestier Road, Singapore
+65 63526192

Related entries
Klang's legendary bak kut teh
Bah kut teh, chicken rice and more food from Kuala Lumpur

Wednesday, December 02, 2009

Singapore: Holland Village's eateries and watering holes

Holland Village is a small commercial enclave that has become a popular area for younger Singaporeans and expats. Known for its eateries and watering holes, among the many establishments you could find there include bars and up-market dining options, a 24-hour kopitiam, a market, and a food court that features both local and western dishes. I was there in 2007 and got to try out a lot of the local fare courtesy of my Singaporean friends.

Laksa is a dish of rice noodles, shrimps, cockles, fish cake and chilli paste in thick coconut-based soup. Katong laksa, which originated from the Katong area of Singapore, is sometimes referred to as Singapore's national dish by many of its fans. So while in Holland Village, we tried out the Katong laksa! Take note that Katong laksa is served with a spoon alone (no need for chopsticks) since the noodles are cut up into small pieces.

We also had Nasi lemak which is usually composed of coconut rice with omelette, anchovies (ikan bilis), peanuts, cucumber, sambal, and sometimes fried chicken. In Holland Village, you can point what viand you want to include in your Nasi lemak (you basically pay for what you get) from a wide selection of dishes. Everything is placed on top of brown wax paper and served with the coconut rice.

The eating just didn't stop and when I thought it was all over, we got sting ray, chicken wings and satay.

Singapore: Orchard Road, Lau Pa Sat and more food adventures in Singapore

Singapore, just like neighboring Malaysia, is a culinary delight. Every time I visit Singapore, my friends take me around to all these great food places, especially hawker food. This trip was no different.

Before proceeding to Formula One, we had an early lunch at Crystal Jade Golden Palace at the Paragon Shopping Centre along Orchard Road. We had a lot of dimsum. And what we thought was going to be a light snack turned out to be a really heavy meal. Thanks to Ian for the dimsum binge! I was so busy eating, I forgot to take note of what we ate. Maybe you guys could help me name the dishes?

Update: Here are the names: first photo - pan fried carrot cake, steamed char siew (barbecue pork) bun, steamed rice rolls, steamed (har kau) prawn dumpling, baked barbecue pork pastry, xiao long bao; second photo - diced barbecue pork, mango and seafood spring roll, pan fried rice rolls with XO sauce, steamed pork ribs with fermented black beans, egg tarts, baked sesame pancake, steamed siew mai (pork).

After the race, another friend treated us out to more food. This tme it was at Lau Pa Sat (Telok Ayer Market) an early 19th century market in the central business district of Singapore which had been conserved and adaptively-reused as a food centre.

In the evening, the street beside it makes way to hawker stalls which sell the best satay in town! I missed the satay so much, I made sure to have a serving that night. We had chicken and lamb satay with the really yummy peanut sauce. Thank you to Joy for the satay!

After dinner, I had another late dinner with another Singaporean friend who took me for some Singapore bah kut teh. I'll talk about that in another post. Thanks to Leon for the bak kut teh!

Crystal Jade Golden Palace
290 Orchard Road
#05-22/24 Paragon
+65 6734 6866

Tuesday, December 01, 2009

Singapore: 2009 Singapore Formula 1 Grand Prix

We were in Singapore last September to watch the 2009 Singapore Formula 1 Grand Prix which is a spectacular night race that cuts through the heart of downtown Singapore. Although there were qualifying races and other events the past few days, we got ourselves tickets only for the Formula One final on September 27. In fact, we purchased our tickets online as early as April.

The original plan was to get grandstand tickets. But we were advised that the walkabout tickets were just fine. And you could see more action if you went around the area. The cars moved so fast when viewed from the grandstand, you wouldn't see much action except through the video screens.

Since we wanted a good spot, we arrived early and picked the spot of our choice, one of the corners where the cars slowed down. My dad had been studying the map for weeks and had already decided where we were going to wait it out.

The day started with the Aston Martin Asia Cup at 3:30 p.m. followed by Formula BMW and Porsche Carrera Cup Asia. It was only at 6:30 p.m. that the main event started. Imagine we waited already three hours by the time the drivers came out. Talk about patience!

Our perseverance gave us front row seats to the Formula One Drivers' Track Parade. The only hassle with the view though was the wire mesh that protected us from the action on the track.

The actual Formula One Race started at 8 p.m. A lot of people suggested that we bring ear plugs. Some find the noise too loud. But I found the ear plugs a hassle so I ended up taking them off.

What is great about watching from corners is that the cars slow down a bit. After several laps of the same thing, we decided to move around. There's an open field (padang) where you can sit on the grass and watch the race from a really large video screen. I got to see action from a grandstand view while walking around and you couldn't see much when the cars passed by since they were simply too fast.

Anyway, it was a great experience. The race was won by Lewis Hamilton of McLaren-Mercedes. Sad I wasn't able to take home the lanyard I wanted since they were sold out days before. But I got myself a souvenir program of the 2009 Singapore Formula 1 Grand Prix. I wonder if we'll get to watch it again next year.

Monday, November 30, 2009

Malaysia & Singapore: Bus trip from Kuala Lumpur to Singapore

Bus travel from Kuala Lumpur, Malaysia to Singapore and vice versa is very convenient. You can easily get on a bus at the Puduraya Bus Station anytime of the day. But since I was with my family, I made sure to purchase the tickets months before. It was a good thing I was in Malaysia several times this year before our Singapore trip so I got us front row seats on the executive bus.

A regular round trip ticket on the 20-plus seater executive buses is between RM80 to 100 if you buy it in Malaysia (remember that tickets can cost double in Singapore). The luxury 16-seater buses can be triple that or more. But seats can come with individual TV screens or even WiFi Internet access (such as Transtar which leaves from the Pasarakyat Bus Terminal off Jalan Imbi/Bukit Bintang). The choices for land travel between Singapore and Malaysia are endless.

Since the only thing you'll see along the way would be Malaysia's modern highway system, take this opportunity to rest or sleep. The trip usually lasts five to seven hours, depending on the bus company and how long the lines are in Singapore and Malaysia Immigration. So it's best not to be at the border during rush hour when workers move between Singapore and Johor Bahru.

The only thing I did not like about our trip was that place called Restoran Jaya, the stopover of the Transnasional bus, because the flies were swarming all over the place and on the food! I didn't expect to see anything like that in Malaysia, especially at a bus stop. And we didn't get to finish lunch with all the flies! In fact, the flies got in our bus and we had them as guests all the way to Singapore! But aside from that, the trip was fine.

I know of two major bus stops in Singapore which receives buses from Malaysia. In my previous trips, we were dropped off at Golden Mile along Beach Road. For this trip, it was the Lavender Bus Station along Lavender Street. There are other stops or private station depending on the bus company.

Puduraya to Lavender v.v.
Mahligai Espress +65 62949306
Transnasional +60 (3) 2070300/20705044

Puduraya to Golden Mile v.v.
Konsortium +60 (3) 40416789

Puduraya to Station v.v.
Citiexchange Express +65 63981216
Lapan Lapan Travel +65 63922188
Suasana Edaran +60 (3) 20722666 or +65 62962666

Pasarakyat to Lavender v.v.
Transtar Coach +60 (3) 21411771 or +65 62929009

Station to Golden Mile v.v.
Grassland Express +65 62931166
StarMart Express +65 63965681

Station to Station v.v.
Aeroline +60 (3) 21649611 or +65 63419338
Airebus +60 (3) 22870300 or +65 67376535
First Coach +60 (3) 22873311 or +65 68222111
Luxury Tours & Travel +60 (3) 20783988 or +65 67332808
Nice++ Bus +60 (3)22721586/22723634 or +65 62565775

Malaysia: BOH Tea Plantation and more from Cameron Highlands

Cameron Highlands is Baguio City before it exploded. It's the most extensive hill station in Malaysia and became prosperous during the British colonial period of Malaysia when planters discovered that its fertile mountain slopes was perfect for growing tea, then a very important commodity.

I had booked a half-day tour of Cameron Highlands which was quite convenient. Our first stop for the day was the Rose Centre which is actually a botanical garden. Many of the flowers found in the garden are also seen in the Philippines, particularly Baguio City. But it was a nice walk up the hill with all the plants in full bloom.

The main reason I wanted to see Cameron Highlands was to visit the tea plantations. And the BOH Tea Plantation, the largest tea plantation in Malaysia surely did not disappoint.

The Sungei Palas Tea Centre of BOH currently has a well-equipped visitor center and is very welcoming to tourists. From the platform, you get a superb view of the plantations. Plus you could purchase some tea from the tea shop. It's a really great place to learn about Cameron Highlands, the benefits of tea, and the history of the BOH Tea Plantation which opened in 1929.

I got to walk around the small museum and a tea factory where they process the tea leaves. It's really informative getting to observe how natural and simple the tea making process really is.

After visiting the BOH Tea Plantation, we also passed by a bee farm and Market Square where you can purchase the local produce, flowers and other products from Cameron Highlands. There was a hawker who sold deep-fried battered vegetables which I enjoyed munching on.

Anyway, I was hoping to be back in Tanah Rata before the 1 p.m. departure of my bus back to Kuala Lumpur (the tour agent assured me I'd be back). But the half-day tour usually extends beyond 2 p.m. so I had to request the driver to bring me back to Tanah Rata while the other guests were in one of the attractions. As a result, I missed the the butterfly farm, strawberry farm and cactus farm which isn't much of a loss since that's something I'd see in La Trinidad and Baguio anyway.

Part 1: Bus trip from Penang to Cameron Highlands

Sunday, November 29, 2009

Malaysia: Bus trip from Penang to Cameron Highlands

As soon as I arrived at KOMTAR in Penang, I bought a bus ticket to Cameron Highlands for the next day. I wanted to make sure I had a ticket already since I was pressed for time. The only downside of taking a bus was getting to the bus terminal very early in the morning. Instead of riding the bus from Penang (it's quite inconvenient getting to the Penang bus station especially early in the morning), I decided to catch the same bus when it arrived in Butterworth.

Anyway, I would later regret it since there are van services that would pick you up at your hotel and take you straight to Cameron Highlands. No need to go to the bus terminal, it leaves hours earlier, and the trip is faster since the vans are smaller than buses and thus it’s easier for them to move up the mountain roads. But you don't get refunds for bus tickets.

So the next day, I left the hotel at 6 a.m. and from my hotel, I took a local bus to the George Town port area. The ferry service from Penang to Butterworth is just 15 minutes. And the good thing about the port in Butterworth is that the terminal is right beside the bus station. So I arrived quite early for the 8:30 a.m. departure. In fact, I remember the bus left Butterworth at almost 9 a.m. If I took the van at 6 a.m., I would have been there already in Cameron Highlands as the bus made its way there.

The bus ride was quite uneventful. The trip was between five to six hours and the bus really moved slow on the zigzag road. To make the long story short, I arrived in Tanah Rata, Cameron Highlands at about 2 p.m.

First order of business was to look for a place to stay. Since I wanted to keep my budget low, I was able to get a non-aircon room for less than RM20 (but no amenities, just a bed and common bathroom). At least it's very cool in Cameron Highlands so like Baguio, no need for air-con rooms.

Since it was too late to join a half-day tour, I decided to walk around and explore Tanah Rata. Transportation between the Cameron Highland towns is quite scarce. So if I wanted to visit Ringlet or Brinchang, I'd have to take a cab. So it's really best to join the half-day or whole-day tours.

For late lunch, I had tandoori chicken. Later in the afternoon, I decided to try out one of the walking trails of Tanah Rata. Since it was getting dark, I chose the nearest waterfall which is Robinson Falls. You get to view it from the top of the trail. It wasn't that impressive though and not that clean neither.

Just like Baguio, food in Cameron Highlands has a strawberry twist. So they had roti with strawberries in one of the shops. Dried strawberries are also available so I snacked on some while walking around. Later in the evening, I had more Indian food!

Since there was nothing much to do in the evening, I was able to rest especially since I wasn't feeling that good, tired from all that constant moving around. The cool mountain weather was definitely a relaxing break.

Twin Pines Guesthouse
+60 (5) 4912169
twinpines@hotmail.com

Part 2: BOH Tea Plantation and more from Cameron Highlands

Saturday, November 28, 2009

Malaysia: Malacca's Perenakan (Nyonya) cuisine

Malacca also has it's share of Perenakan cuisine. So before I move on to a different topic, let's continue our discussion on Malaysian food. While we were in Malacca, we had lunch at a Nyonya restaurant called Seroni Nyonya Cuisine Restaurant.

We were served a really sumptuous selection of Nyonya cuisine that included chicken tempra, fish fillet with tamarind sauce, anchovies with cili garam, ginger venison (deer), fried kampung rice, lemak prawns and stir fried okra. For dessert, we were given yummy bowls of cendol.

While we did our walking tour around Jonker Street later in the afternoon, I also got to try out some of the goodies. There was a shop which sold pastries with pineapple filling as well as winter melon cakes (a.k.a. hopia). Along the street were a good number of hawker stalls which sold siomai, baked siew pau, radish and yam cakes, dried fish and squid, and other local stuff.

It's sad that the chicken rice balls restaurant was closed by the time we arrived. It's really in-demand so it gets sold out easily and they close shortly after lunch. In Malacca, Hainanese chicken rice was modified so that the chicken is served with rice balls rather than a bowl of rice.

Part 1: Melaka, Malaysia is a historic city of the Straits of Malacca

Related entries
More Straits Settlements history in Malacca

Exploring the Penang heritage trail on foot
Bus trip from Kuala Lumpur to Penang, Malaysia
Following the heritage trail in Penang

Seroni Nyonya Cuisine Restaurant

60 & 62 Taman Melaka Raja 1, Jalan Melaka Raya 24, Melaka
Telephone: +60 (6) 2814848

Friday, November 27, 2009

Malaysia: Traditional trades and food adventure in George Town, Penang

Intangible heritage, particularly traditional trades and local cuisine, is very much a part of the Penang cultural landscape.

I was quite pleased that some of these trades were identified in Penang maps. I got to see several of them while walking around old Penang such as the Chinese calligrapher and seal engraver who carves personal chops to order.

I also got to pass by the Nyonya beaded shoe maker who crafts women's shoes with beadwork faces. The designs are very colorful and intricate and I found out it takes several weeks just to complete a pair.

Near the Goddess of Mercy Temple is a joss stick maker who rolls incense and sandalwood sticks by hand. Also near the temple are several garland makers who create colorful flower garlands which Hindus adorn on statues of their deities.

Other trades worth seeing in Penang include the Indian goldsmith who hand tools gold jewelry in traditional Indian designs, the signboard engraver who carves and gilds Chinese calligraphic plaques, the songkok maker who sews Muslim headgear on an old fashioned sewing machine, and the tombstone engraver who chisels Chinese and Muslim gravestones by hand.

Penang is also a culinary delight. Another testament to its multicultural setting, you can get the best of Penang food from road-side hawker stalls. It's such a shame I missed trying out the Penang laksa, a spicy and sour tamarind-based fish soup with thick round rice noodles.

One of the more popular hawker areas is actually several kilometers outside old George Town in an area called Gurney Drive. The choices there are endless and it's a must visit for any serious foodie.

But inside George Town, you won't go wrong as well since hawkers set up shop, especially as day gives way to night. Anyway, while walking around George Town, I'd stop to taste something that looked interesting. Since I was on the go, I had cha shar pau and roti babi which I saw at Pitt Street Koay Teow Th'ng to satisfy my hunger.

The colorful Indian sweets got me really curious as well. But I would later realize they were like sweeter versions of our already sweet pastillas candies.

In the evening, I tried out the local satay as well as several noodle dishes such as wan tan mee and sui kau. I didn't want to eat too much. So I was content with walking around and observing all the hawkers cook their signature dishes.

Part 1: Bus trip from Kuala Lumpur to Penang, Malaysia
Part 2: Exploring the Penang heritage trail on foot

Related entries
Following the heritage trail in Penang
Melaka, Malaysia is a historic city of the Straits of Malacca
More Straits Settlements history in Malacca
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