As part of Havila's tour of the Angono area, we visited the Balaw-Balaw Folk Art Museum of the late Perdigon Vocalan for lunch. It's more known as the Balaw-Balaw Restaurant which serves both local specialties and exotic foods. For the brave, try ordering uok (larva of beetles that are found in coconut trees cooked as adobo or steamed in tamarind fruit and tomatoes just like escargot), nilasing na palaka (frogs marinated in wine and cooked as adobo), kamaru (a popular Kapampangan cricket dish), Soup No. 5 (cow butt and balls), bibingkang abnoy (aborted duck eggs cooked in banana leaves) or palos (freshwater eel cooked as adobo).
There are also unusual salads such as rose petal salad, rose petal tempura, bougainvillea salad, or crispy alagaw leaves (like crispy spinach or kangkong). But for today, they served us the traditional foods.
If you're a group, you might to their Minaluto which is a little of everything such as chicken and prok adobo, various seafoods and vegetables, steamed with a heaping mound of rice and served in a large bamboo container lined with banana leaves. Minaluto is another term for binalot or a meal with rice packed in banana leaves. It's a little over PHP1100++ if I remember it right.
Above and around the restaurant are paintings and sculptures of Vocalan, a lot of them! Indeed, the place was a feast for the eyes, mind and stomach.
Part 1: Art gallery overload in Angono, Rizal
Part 3: Nemiranda and the Blanco Family Museum
Viva San Clemente! Higantes of Angono, Rizal
Angono is the Art Capital of the Philippines
Angono Petroglyphs in Binangonan, Rizal