Pizza is one of my personal favorites. Those who know me should know this fact very well. So I'm compiling a list of my favorite pizza places outside Metro Manila beginning with North Philippines.
Clark Freeport & Angeles City
C' Italian Dining (1210 Don Juico Avenue, Angeles City; +63 45 8924059) is known for the panizza. C' Italian Dining had already been serving these sumptuous pizzas rolled with arugula and alfalfa long before Yellow Cab came out with Dear Darla. And there's no way you can compare the taste! The C' panizza is the best!
The best sellers are Don Carmelo: spicy chorizo, anchovies, thyme and pecorino cheese; Kristina: bacon, ham, caramelized onion, sun dried tomatoes and mushrooms; and Saint Jacques: scallop flakes, shrimp, sun dried tomatoes and chili flakes.
Historic Camalig Restaurant (292 Sto. Rosario Street, Angeles City; +63 45 3225641 or 8881077) is the home of Armando's Pizza. My personal favorite is Doy's Kapampangan: longganisa, ebun buru (salted duck egg), onion & pickle relish. Their newest offering is Marco's 3-Way: sun-dried tomatoes & kesong puti plus a choice of either tuyo, tinapa or chicken adobo. Then there's Mexican Medley: shredded chicken breast (sauteed in hot pepper & pizza sauce), fresh tomato & spring onion. Another personal favorite is the classic Armando's Best: same toppings as All The Way, but with extra peperoni, double ground beef, double green pepper, double mushroom & extra Canadian bacon.
Didi's Pizza (MacArthur Highway, Balibago, Angeles City; + 63 45 8921184) serves a very Filipino-flavored pizza if you know what I mean. My personal favorite is the Combination: mushroom, salami, pepperoni, green pepper and onions.
Salvatore's Ristorante (300 Fields Avenue, Balibago, Angeles City; +63 45 8920484) serves good Italian pizza as well. Their best seller is Italian De Luxe: salami, pepperoni, Italian sausage, mushroom, green bell pepper, onion, black olives. While the toppings of Italian De Luxe are mixed together, another flavor called Combination has Vegetarian on one side, and Meat Lovers on the other half.
Sub-Delicious (298 Fields Avenue, Balibago, Angeles City; +63 45 8921999 or 8926667) serves pizzas as large as 28-inches. Flavors include Super Meaty: pepperoni, sausage and hamburger; and Pizza Italiano: pepperoni, ham, and salami.
Subic Bay Freeport & Olongapo City
Xtremely Expresso (1 Dewey Avenue cor. Sta. Rita Street, Subic Bay Freeport; +63 047 2523681) serves the 22-inch Big Ben: pepperoni, sausage, bacon, beef, garlic, onion, peppers, mushrooms, black olives and two kinds of cheese. Other pizzas include Spanish Sardines, Chicken Pesto, Chicken & Peanut, Corned Beef, and Spicy Salmon.
Sam's Pizza (44 Magsaysay Avenue, Olongapo City; +63 47 2223686) is an Olongapo institution. Their best-seller is Sam's Special: pepperoni, Philippine sausage, mushrooms, green pepper, onion, bacon, Italian sausage and cheese. I remember having Chicken Teriyaki before but they no longer have it.
Olives Restaurant (Thunderbird Resort, Poro Point, La Union; +63 72 8887777) serves delicious wood-fired pizzas. Their best seller is Four Cheese: goat, parmesan, feta and mozzarella cheese. My personal favorite is Quattro Stagioni: kalamata olives, artichoke hearts, parma ham, fresh mushrooms. Also try the Spicy Sausage, Roasted Peppers, Mozarrella & Oregano Pizza or the Smoked Salmon & Mushroom Pizza: smoked salmon, fresh mushrooms, tomato sprinkled with oregano and cheese.
Herencia Cafe (MacArthur Street, Bgy. 14, Sangladan, Paoay; +63 77 6140214) serves the famous Pinakbet Pizza: sitaw (string beans), ampalaya (bitter gourd), okra, talong (egg plant), patani (lima beans), kamatis (tomaotes), sili (chili), and labanos (radish). They also serve Bagnet Pizza: bagnet, onions, and basil; and Dinuguan Pizza: dinuguan, crispy pork, and chili.
Saramsam Restaurant (N. Corpuz Building, Rizal cor. Hizon Streets, Barangay 7-A, Laoag City; +63 77 7715825) also serves Ilocano-inspired pizzas. Their specialty is Poque-Poque Pizza which is topped with poque-poque, an Ilocano eggplant dish: eggplant, tomatoes, onions ang egg. They also have the Dinardaraan Pizza: dinuguan topped with green chili peppers; Longaniza Pizza topped with the local Laoag longaniza; and the Carbonara Pizza topped with Currimao oysters.
Casa Napoli (Abad Street, Brgy. Kaychanarianan, Basco; +63 927 7583370) serves pizzas with mozzarella cheese all the way in Batanes. Nothing really fancy about the pizzas but being in Basco, it's a novelty.
I'm sure there are more such as those in Baguio City, so please list them down by commenting below. I'll try to visit them when I can and add to this list.