Cavite: Ultimate Tagaytay Culinary Tour on February 28! Book now!

Up, up to the highlands! Let's us savor a smorgasbord as we explore the best international kitchens in the coolest city south of Manila! From the best buko pie to the tastiest banh da lon, let us cruise along this city by the ridge, taking in her scenic views, mountain weather and best of all, indulging in her undiscovered culinary delights!

More than the food, let us meet the people behind some of Tagaytay's most delicious dining establishments as we share the stories and behind the recipes. This is indeed a tour to nourish your stomach and spirit!

The tour experience includes a visit to the Ilog Maria Honey Bee Farm, a Vietnamese lunch at Bawai Vietnamese Kitchen, desserts at Chateau Hestia European Garden Restaurant, Yoki's Treasures and the Hydrophonic Farm, and early dinner at Antonio's Dining. Tour fee is P3,800 per person inclusive of meals, transportation, and surprises. We're accepting a maximum of 20 people only. This is brought to you by Ultimate Philippines Tours. E-mail us at info@ivanhenares.com for information and bookings.



Hot Air Balloon Fiesta tour on Valentine's Day! Book now!
Slots on our Valentine's Day tour at the 14th Philippine International Hot Air Balloon Fiesta are going, going gone! We have five slots left out of thirty! So book now! As part of the tour, you'll have a sumptuous breakfast at C' Italian Dining, a hearty Kapampangan lunch at Abe's Farm and optional spa treatments at Nurture Spa. Click here for more information.

Longaniza Taal

This Batangas longaniza is from a roadside stall along the National Highway in Taal, Batangas. The meat is flavored with adobo marinade and garlic. The meat is not finely-ground and contains chunks of fat. It is slightly salty and would fall into the deredaco garlicky (or mabawang) category. This is commonly sold with tapa in stalls in Taal.

Main article: Longanizas of the Philippines

Longganisa Laoag (San Nicolas)

This Laoag longganisa is from the San Nicolas Public Market. The version is San Nicolas are said to be juicier (and more lethal) than the ones in Laoag itself since they contain more fat. These longganisas are finely-ground, on the salty side and fall in the derecado garlicky (or mabawang) category. Unlike the Vigan longganisa, Laoag has minimal vinegar or contains none at all.

Main article: Longanizas of the Philippines