Subic: Tree Top Adventure is Subic Bay's adventure attraction

If there's one thing good about Subic Bay being a former American military base, the rain forests are very much intact. Subic Tree Top Adventure is one way you can appreciate the forests of Subic Bay.

This attraction is a series of suspended trails, bridges and motorized cable rides built high up the rain forest of Subic.

We visited Tree Top Adventure in the evening. I was a bit skeptical since it would have been really dark unless they installed ample lighting. But it turns out, doing it in the evening can be fun too. And no need to worry about the heat of the sun.


We got to try their zip-line called the Superman Ride since you are suspended face down and feet up. That was fun!

There are a lot of activities there including the Tree Top Adventure (Canopy Walk and Canopy Ride) which I already mentioned (Php350), Ultimate Adventure or Superman Ride (Php200), Trekking Adventure (Php100) which is simply a walking trail around the rain forest, and the Tree-Drop Adventure (Php150) which is rappelling down the side of a 60-foot tree (try the daring Australian style which is face first). They have various packages. But if you want to try everything, take Package F (Php720).

Tree Top Adventure Subic
JEST Area, Upper Mau
Cubi Point, Subic Bay
(047) 2529425 / 27

Pangasinan: Hundred Islands boat tour in Alaminos, Pangasinan

Hundred Islands in Alaminos, Pangasinan is for me, Pangasinan's best beach attraction. While other beaches such as Patar Beach in Bolinao and Tondol Beach in Anda are equally great, there's more to do at the Hundred Islands than simply frolicking under the summer sun.

For one, there are a lot of islands to explore, over a hundred of them in fact. The two most visited islands would be Governor's Island (which has a view deck with a great view of the Hundred Islands and the Big Brother House) and Quezon Island (with its many water activities and rental facilities).



During our boat tour around the Hundred Islands, we got to see some unique islands including Bat Island, host to a population of nocturnal fruit bats, and Cathedral Island, with its large cave. We also saw several islands with secluded beaches which you could have all to yourselves, such as Lopez Island, where one could stay for the day without much fuss from other visitors who usually troop to Quezon Island. On weekends, you might have to choose some of the lesser known islands for your own private beach.



Quezon Island is where most of the facilities are including picnic pavilions, huts and kayak and snorkel rentals. There's good snorkeling around the island. Notice the giant clams around the area which are a result of the giant clam seeding project at the Hundred Islands.

We had a wonderful lunch at Quezon Island hosted by Dir. Martin Valera of the Department of Tourism. If you want to have a picnic lunch as well, our caterer was Gemma (0919) 6520570. She prepared a sumptuous spread of seafood, grilled pork, vegetables and seaweed, and fresh fruits for dessert.

Hundred Islands Visitors Center
Rey Livara (0917) 6104144

Clark: Day 3 of the 15th Philippine International Hot Air Balloon Fiesta

After watching Day 1 of the 15th Philippine International Hot Air Balloon Fiesta, I found myself back for Day 3 for our Ultimate Philippines tour.

Our bus left Makati at 3 a.m. and we we're in Clark a little before 5 a.m. It may seem early but it was just right since people were already starting to arrive. In fact, just a few minutes after, crowds started to enter the venue and the ticket line stretched all the way to the street!


It wasn't as sunny as the first day but it was a great show nonetheless. Just like Day 1, the hot air balloons were gone by 7 a.m. After exploring the grounds, we left for breakfast.



And just like last year, we had breakfast at C' Italian Dining. While the restaurant opens at 11 a.m., Chef Chris always makes an exception every year for our group.


On the menu this year was (1) wood fire-baked angus steak with roasted onion, tomatoes and fresh australian mushrooms, (2) fine carved honey-baked ham with fresh sage, (3) crispy bacon with golden crisp potato, (3) Italian sausage braised in pomodoro sauce with asiago cheese, (4) smoked cherry snapper fillet with cucumber garlic dip (5) freshly baked pancake with maple syrup, (6) Italian fritatta with fresh herbs and cheese, (7) freshly baked assorted breads, (8) assorted jams and butter, and (9) orange, grape and tomato juice. Yummy!

On the way to Clark, I noticed Ayala's Marquee Mall which looked quite interesting. Next week, when I go back home to Pampanga, I plan to visit Ayala's Marquee Mall in Angeles City.